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CL2018001375A1 - Partículas porosas amorfas para reducir el azúcar en la alimentación - Google Patents

Partículas porosas amorfas para reducir el azúcar en la alimentación

Info

Publication number
CL2018001375A1
CL2018001375A1 CL2018001375A CL2018001375A CL2018001375A1 CL 2018001375 A1 CL2018001375 A1 CL 2018001375A1 CL 2018001375 A CL2018001375 A CL 2018001375A CL 2018001375 A CL2018001375 A CL 2018001375A CL 2018001375 A1 CL2018001375 A1 CL 2018001375A1
Authority
CL
Chile
Prior art keywords
porous particles
diet
amorphous porous
amorphous particles
porous amorphous
Prior art date
Application number
CL2018001375A
Other languages
English (en)
Inventor
Vincent Daniel Maurice Meunier
Marina Dupas-Langlet
Andrew Steven Whitehouse
Laurent Forny
Acutis Rodolfo De
Julien Philippe Nicolas Mahieux
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018001375A1 publication Critical patent/CL2018001375A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B99/00—Subject matter not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/93—Spray drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

LA PRESENTE INVENCIÓN SE REFIERE A PARTÍCULAS POROSAS AMORFAS QUE COMPRENDEN AZÚCAR, UN AGENTE DE CARGA Y SURFACTANTE, QUE TIENEN UNA POROSIDAD CERRADA DE ENTRE 20 Y 60%. OTROS ASPECTOS DE LA INVENCIÓN SE REFIEREN A UN PRODUCTO ALIMENTICIO QUE COMPRENDE LAS PARTÍCULAS POROSAS AMORFAS; UN PROCESO PARA ELABORAR LAS PARTÍCULAS POROSAS AMORFAS Y UN PRODUCTO DE CONFITERÍA A BASE DE GRASA QUE LOS CONTIENE; Y EL USO DE PARTÍCULAS POROSAS AMORFAS COMO REEMPLAZANTES DE AZÚCAR A GRANEL EN PRODUCTOS ALIMENTICIOS TALES COMO PRODUCTOS DE CONFITERÍA A BASE DE GRASA, POR EJEMPLO, CHOCOLATE.
CL2018001375A 2015-11-30 2018-05-22 Partículas porosas amorfas para reducir el azúcar en la alimentación CL2018001375A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15197120 2015-11-30

Publications (1)

Publication Number Publication Date
CL2018001375A1 true CL2018001375A1 (es) 2018-07-20

Family

ID=54782485

Family Applications (2)

Application Number Title Priority Date Filing Date
CL2018001314A CL2018001314A1 (es) 2015-11-30 2018-05-16 Reemplazo de azúcar a granel
CL2018001375A CL2018001375A1 (es) 2015-11-30 2018-05-22 Partículas porosas amorfas para reducir el azúcar en la alimentación

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CL2018001314A CL2018001314A1 (es) 2015-11-30 2018-05-16 Reemplazo de azúcar a granel

Country Status (13)

Country Link
US (3) US11357240B2 (es)
EP (2) EP3383193A1 (es)
JP (2) JP6983157B2 (es)
CN (2) CN108347962B (es)
AU (2) AU2016361838B2 (es)
BR (2) BR112018009332A2 (es)
CA (2) CA3003624C (es)
CL (2) CL2018001314A1 (es)
EC (2) ECSP18037686A (es)
MX (2) MX2018006451A (es)
MY (2) MY190733A (es)
RU (2) RU2739367C2 (es)
WO (2) WO2017093309A1 (es)

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US11357240B2 (en) 2015-11-30 2022-06-14 Societe Des Produits Nestle S.A. Bulk sugar replacer

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AU2018211138B2 (en) * 2017-01-20 2021-09-30 Nutri Co., Ltd. Highly dispersible dextrin and production method therefor
CN110650629A (zh) * 2017-06-07 2020-01-03 雀巢产品有限公司 食物组合物
SG11202006719PA (en) * 2018-01-31 2020-08-28 Nutrition Science Design Pte Ltd Amorphous sugar composition
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
JP6983336B2 (ja) * 2018-05-10 2021-12-17 バイオマス テクノロジーズ ピーティーワイ リミテッド 乾燥粉末の製造のための方法及び装置
WO2019239366A1 (en) 2018-06-15 2019-12-19 Kraft Foods Schweiz Holding Gmbh Chocolate composition
AU2019292414B2 (en) * 2018-06-28 2022-12-01 Samyang Corporation Sweetener powder composition and preparation method therefor
WO2020015816A1 (de) 2018-07-16 2020-01-23 Symrise Ag Zusammensetzung zur substitution von zucker in backwaren
EP3890502A1 (en) * 2018-12-06 2021-10-13 Société des Produits Nestlé S.A. Amorphous particles for reducing sugar in food
US20220132896A1 (en) * 2019-03-08 2022-05-05 Nutrition Science Design Pte. Ltd Low Density Amorphous Sugar
WO2020182687A1 (en) * 2019-03-08 2020-09-17 Unilever Plc Novel coated bulking agent particles
CN110074246A (zh) * 2019-05-30 2019-08-02 郑晓博 一种新型的蜂窝状食用调味糖及其制备方法
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CN114206121B (zh) * 2019-08-02 2025-08-29 马斯公司 脂肪基糖果的新制备方法
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WO2021180696A1 (en) * 2020-03-10 2021-09-16 Unilever Ip Holdings B.V. Novel coated bulking agent particles
JP2023524688A (ja) * 2020-04-30 2023-06-13 フイルメニツヒ ソシエテ アノニム フレーバー粒子、その製造方法及びフレーバーを安定させるための使用
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11357240B2 (en) 2015-11-30 2022-06-14 Societe Des Produits Nestle S.A. Bulk sugar replacer
US11730175B2 (en) 2015-11-30 2023-08-22 Societe Des Produits Nestle S.A. Bulk sugar replacer

Also Published As

Publication number Publication date
CN108347961B (zh) 2022-08-02
EP3383193A1 (en) 2018-10-10
RU2018123521A (ru) 2020-01-09
RU2018123521A3 (es) 2020-04-24
US11357240B2 (en) 2022-06-14
RU2739367C2 (ru) 2020-12-23
MX2018006451A (es) 2018-08-01
CN108347962A (zh) 2018-07-31
CN108347962B (zh) 2022-08-02
CA3003624A1 (en) 2017-06-08
BR112018009246B1 (pt) 2022-05-03
BR112018009246A2 (pt) 2018-11-06
RU2018123587A (ru) 2020-01-09
CA3003630A1 (en) 2017-06-08
MX2018006380A (es) 2018-09-05
MY190733A (en) 2022-05-12
WO2017093309A1 (en) 2017-06-08
JP2018534935A (ja) 2018-11-29
ECSP18037025A (es) 2018-06-30
ECSP18037686A (es) 2018-06-30
RU2018123587A3 (es) 2020-04-08
WO2017093302A1 (en) 2017-06-08
CA3003630C (en) 2023-09-26
BR112018009332A2 (pt) 2019-03-19
AU2016361838A1 (en) 2018-04-26
CN108347961A (zh) 2018-07-31
CA3003624C (en) 2023-09-12
CL2018001314A1 (es) 2018-06-29
JP6942128B2 (ja) 2021-09-29
MY189132A (en) 2022-01-27
MX395056B (es) 2025-03-24
AU2016361838B2 (en) 2020-12-24
AU2016363720A1 (en) 2018-04-26
JP6983157B2 (ja) 2021-12-17
EP3383194A1 (en) 2018-10-10
JP2019500029A (ja) 2019-01-10
US20220264904A1 (en) 2022-08-25
AU2016363720B2 (en) 2021-02-04
US20210204579A1 (en) 2021-07-08
US20180343885A1 (en) 2018-12-06
US11213043B2 (en) 2022-01-04
US11730175B2 (en) 2023-08-22
RU2733296C2 (ru) 2020-10-01

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