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CL2018001479A1 - Rellenos encapsulados - Google Patents

Rellenos encapsulados

Info

Publication number
CL2018001479A1
CL2018001479A1 CL2018001479A CL2018001479A CL2018001479A1 CL 2018001479 A1 CL2018001479 A1 CL 2018001479A1 CL 2018001479 A CL2018001479 A CL 2018001479A CL 2018001479 A CL2018001479 A CL 2018001479A CL 2018001479 A1 CL2018001479 A1 CL 2018001479A1
Authority
CL
Chile
Prior art keywords
fillings
encapsulated
fillers
bakery
encapsulated fillers
Prior art date
Application number
CL2018001479A
Other languages
English (en)
Inventor
Pauw Paul De
Jo Libens
Heidi Theunissen
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Publication of CL2018001479A1 publication Critical patent/CL2018001479A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/188—Cellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se refiere a rellenos de productos de panadería y repostería, en particular rellenos para pasteles y los métodos para preparar los rellenos así como también los productos de panadería y repostería, en particular pasteles, que comprenden los rellenos.
CL2018001479A 2015-12-02 2018-06-01 Rellenos encapsulados CL2018001479A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2015/5780A BE1023283B1 (nl) 2015-12-02 2015-12-02 Ingekapselde vullingen

Publications (1)

Publication Number Publication Date
CL2018001479A1 true CL2018001479A1 (es) 2018-07-06

Family

ID=55442595

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018001479A CL2018001479A1 (es) 2015-12-02 2018-06-01 Rellenos encapsulados

Country Status (16)

Country Link
US (1) US11832620B2 (es)
EP (1) EP3383186B1 (es)
JP (1) JP6926083B2 (es)
CN (1) CN108289461B (es)
AU (1) AU2016363776B2 (es)
BE (1) BE1023283B1 (es)
BR (1) BR112018011243B1 (es)
CL (1) CL2018001479A1 (es)
DK (1) DK3383186T3 (es)
ES (1) ES2844627T3 (es)
MX (1) MX382220B (es)
MY (1) MY186185A (es)
PL (1) PL3383186T3 (es)
RU (1) RU2730641C2 (es)
WO (1) WO2017093455A1 (es)
ZA (1) ZA201803587B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109549146A (zh) * 2019-01-08 2019-04-02 广州昊道食品有限公司 一种面包用果酱及其制备方法
US20220217990A1 (en) * 2019-05-31 2022-07-14 Meiji Co., Ltd. Oily confectionery and method for manufacturing same
US20230066329A1 (en) * 2021-08-20 2023-03-02 Brill, Inc. Filled bakery product
CN118873020B (zh) * 2024-09-27 2025-01-28 怀化多喜来食品有限公司 一种自调节式烤箱

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3352688A (en) * 1966-07-13 1967-11-14 Kelco Co Bake stable bakery filling product and method
JPS6053585B2 (ja) * 1978-06-09 1985-11-26 旭化成株式会社 熱に安定なフイリング組成物
FR2603458B1 (fr) * 1986-09-04 1990-11-02 Rhone Poulenc Sante Nouvelles compositions pour l'enrobage des additifs alimentaires destines aux ruminants et additifs alimentaires ainsi enrobes
JP2816728B2 (ja) * 1989-12-05 1998-10-27 雪印乳業株式会社 内部流動状カプセルを含有するケーキ類及びその製造方法
US5332595A (en) * 1991-03-18 1994-07-26 Kraft General Foods, Inc. Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
PT931457E (pt) 1998-01-26 2005-01-31 Nestle Sa Massa recheada estaladica apos cozedura no micro-ondas
ES2331442T3 (es) * 1998-03-23 2010-01-04 General Mills, Inc. Encapsulacion de componentes en productos comestibles.
JP2002101822A (ja) * 2000-10-02 2002-04-09 Kanegafuchi Chem Ind Co Ltd 製菓製パン用フィリング材の製造方法
US7097868B2 (en) * 2001-08-23 2006-08-29 Bio-Dar Ltd. Stable coated microcapsules
EP1413202A1 (en) * 2002-10-22 2004-04-28 CSM Nederland B.V. Lipid-encapsulated functional bakery ingredients
RU2378830C2 (ru) * 2003-08-22 2010-01-20 Даниско А/С Инкапсулированный антимикробный материал
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
US20060019016A1 (en) * 2004-07-23 2006-01-26 Palga International Composition for preparing a food product that is at least partially gelled
JP4579849B2 (ja) * 2006-03-07 2010-11-10 千葉製粉株式会社 球状ゼリー様食品およびその製造方法
KR101727917B1 (ko) * 2008-07-25 2017-04-18 티아이씨 검스 인크. （１）패닝(panning), 제과류, 부착 및 코팅；（２）식용 필름 및 향료 캡슐화； 및 （３）리소그라피에서의 아라비아 검 대체물
AU2010254831B2 (en) * 2009-06-05 2015-11-19 General Mills, Inc. Encapsulated omega-3 fatty acids for baked goods production
EP2305742B1 (en) * 2009-10-01 2017-02-22 Symrise AG Spherical core-shell-particle
JP2014500029A (ja) * 2010-12-20 2014-01-09 フイルメニツヒ ソシエテ アノニム 有効成分をカプセル化するための方法
CA2833306C (en) 2011-04-29 2019-02-26 Puratos N.V. Room-temperature storable cheesecake filling
CN105557869B (zh) * 2015-12-08 2020-01-17 广州合诚实业有限公司 一种耐烘焙果冻浆液及其制备方法与应用

Also Published As

Publication number Publication date
AU2016363776B2 (en) 2021-04-15
RU2018123373A (ru) 2020-01-09
PL3383186T3 (pl) 2021-04-06
JP2018535685A (ja) 2018-12-06
US11832620B2 (en) 2023-12-05
JP6926083B2 (ja) 2021-08-25
US20180317503A1 (en) 2018-11-08
BR112018011243B1 (pt) 2022-08-09
CA3003569A1 (en) 2017-06-08
MX382220B (es) 2025-03-13
RU2730641C2 (ru) 2020-08-24
EP3383186A1 (en) 2018-10-10
BE1023283B1 (nl) 2017-01-20
MX2018005978A (es) 2018-11-29
DK3383186T3 (da) 2021-01-04
MY186185A (en) 2021-06-30
RU2018123373A3 (es) 2020-01-31
WO2017093455A1 (en) 2017-06-08
ES2844627T3 (es) 2021-07-22
BR112018011243A2 (pt) 2018-11-21
ZA201803587B (en) 2019-05-29
CN108289461B (zh) 2022-01-28
AU2016363776A1 (en) 2018-05-17
CN108289461A (zh) 2018-07-17
EP3383186B1 (en) 2020-10-21

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