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CA974426A - Process for producing oil/water emulsions - Google Patents

Process for producing oil/water emulsions

Info

Publication number
CA974426A
CA974426A CA136,818A CA136818A CA974426A CA 974426 A CA974426 A CA 974426A CA 136818 A CA136818 A CA 136818A CA 974426 A CA974426 A CA 974426A
Authority
CA
Canada
Prior art keywords
water emulsions
producing oil
oil
producing
emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA136,818A
Other languages
English (en)
Other versions
CA136818S (en
Inventor
Rudolf Fahnenstich
Gregor Schuster
Joachim Heese
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Evonik Operations GmbH
Original Assignee
Deutsche Gold und Silber Scheideanstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Deutsche Gold und Silber Scheideanstalt filed Critical Deutsche Gold und Silber Scheideanstalt
Application granted granted Critical
Publication of CA974426A publication Critical patent/CA974426A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/07Organic amine, amide, or n-base containing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
CA136,818A 1971-03-10 1972-03-10 Process for producing oil/water emulsions Expired CA974426A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712111361 DE2111361B2 (de) 1971-03-10 1971-03-10 Verwendung von n-acylaminosaeuren, deren salzen und/oder estern als emulgatoren

Publications (1)

Publication Number Publication Date
CA974426A true CA974426A (en) 1975-09-16

Family

ID=5801028

Family Applications (1)

Application Number Title Priority Date Filing Date
CA136,818A Expired CA974426A (en) 1971-03-10 1972-03-10 Process for producing oil/water emulsions

Country Status (6)

Country Link
US (1) US3766085A (de)
CA (1) CA974426A (de)
DE (1) DE2111361B2 (de)
FR (1) FR2128862B1 (de)
GB (1) GB1377271A (de)
NL (1) NL7202562A (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
FR2289179A1 (fr) * 1974-10-28 1976-05-28 Morelle Jean Sels metalliques de lipoaminoacides
FR2468402B2 (fr) * 1978-11-13 1983-11-04 Elf Aquitaine Microemulsions aqueuses de substances organiques
JPS59193814A (ja) * 1983-04-20 1984-11-02 Ajinomoto Co Inc アミノ酸含有脂肪乳剤
SE8701391D0 (sv) * 1987-04-02 1987-04-02 Becker Wilhelm Ab Kolveteemulsion och anvendning derav
US4891073A (en) * 1987-07-13 1990-01-02 Pennzoil Products Company Method of treating surface with water-in-oil emulsion composition
US4867911A (en) * 1987-07-13 1989-09-19 Pennzoil Products Company Surface treating water-in-oil emulsion composition and method
US5190782A (en) * 1989-09-19 1993-03-02 Nabisco, Inc. Acylated amino acid ester derivatives as low calorie fat mimetics
FR2834215B1 (fr) * 2001-12-27 2004-07-16 Physica Composes amphiphiles a usage pharmaceutique ou cosmetique
JP2011520457A (ja) * 2008-05-20 2011-07-21 ネステク ソシエテ アノニム アシルアミノ酸化合物及びアシルアミノ酸化合物を含有する食品調製物
FR2936152B1 (fr) * 2008-09-24 2010-11-12 Seppic Sa Monoglyceride de n-undecylenoyl phenylalanine, procede pour sa preparation et utilisation d'esters glyceriques de n-undecylenoyl phenylalanine comme agent eclaircissant la peau.
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
EP2830438B1 (de) 2012-03-30 2019-09-04 Givaudan SA N-acylderivate aus gamma-amino-buttersäure als nahrungsmittelgeschmackstoffe, sie enthaltende pulver-zusammensetzungen
CN106631943B (zh) * 2012-03-30 2018-11-09 奇华顿股份有限公司 作为食品加香化合物的n-酰化甲硫氨酸衍生物
BR112014024323B1 (pt) 2012-03-30 2020-03-10 Givaudan Sa Composições compreendendo ácidos 1-aminocicloalquil carboxílicos n-acilados, solução padrão e uso
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
JP6224072B2 (ja) 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのn−アシル−アミノ酸誘導体
WO2013149019A1 (en) * 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
US10834950B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
EP3057444B1 (de) 2013-10-02 2017-12-06 Givaudan SA Organische verbindungen mit geschmacksmodifizierenden eigenschaften
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
US10834943B2 (en) 2013-10-02 2020-11-17 Givaudan S.A. Organic compounds having taste-modifying properties
EP3052472B1 (de) 2013-10-02 2019-02-27 Givaudan S.A. N-acylierte 2-aminoisobuttersäureverbindungen und geschmackszusammensetzungen damit
EP3057448B1 (de) 2013-10-02 2017-12-06 Givaudan S.A. Organische verbindungen mit geschmacksmodifizierenden eigenschaften
EP3057446B1 (de) 2013-10-02 2017-12-06 Givaudan S.A. Organische verbindungen mit geschmacksmodifizierenden eigenschaften
DE102014220456A1 (de) * 2014-10-09 2016-04-14 Beiersdorf Ag Emulsionsspray

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE971003C (de) * 1949-05-08 1958-12-04 Zeppelin Chemie Konstanz Dr He Verfahren zur Herstellung emulgierbarer OEle und Fette

Also Published As

Publication number Publication date
FR2128862A1 (de) 1972-10-20
DE2111361A1 (de) 1972-09-21
DE2111361C3 (de) 1973-09-20
US3766085A (en) 1973-10-16
DE2111361B2 (de) 1973-02-15
GB1377271A (en) 1974-12-11
FR2128862B1 (de) 1975-11-07
NL7202562A (de) 1972-09-12

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