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NO933357L - Krystallinsk lactitol, samt fremstilling og anvendelse derav - Google Patents

Krystallinsk lactitol, samt fremstilling og anvendelse derav

Info

Publication number
NO933357L
NO933357L NO933357A NO933357A NO933357L NO 933357 L NO933357 L NO 933357L NO 933357 A NO933357 A NO 933357A NO 933357 A NO933357 A NO 933357A NO 933357 L NO933357 L NO 933357L
Authority
NO
Norway
Prior art keywords
pct
lactitol
preparation
date jan
sec
Prior art date
Application number
NO933357A
Other languages
English (en)
Other versions
NO301830B1 (no
NO933357D0 (no
Inventor
Heikki Heikkilae
Juha Nurmi
Tammy Pepper
Original Assignee
Xyrofin Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8532173&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO933357(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Xyrofin Oy filed Critical Xyrofin Oy
Publication of NO933357D0 publication Critical patent/NO933357D0/no
Publication of NO933357L publication Critical patent/NO933357L/no
Publication of NO301830B1 publication Critical patent/NO301830B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Saccharide Compounds (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
NO933357A 1991-03-22 1993-09-21 Krystallinsk laktitol, samt fremgangsmåte ved fremstilling og anvendelse derav NO301830B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI911411A FI91261C (fi) 1991-03-22 1991-03-22 Kiteinen, kidevedetön laktitoli ja menetelmä sen valmistamiseksi sekä sen käyttö
PCT/FI1992/000077 WO1992016542A1 (en) 1991-03-22 1992-03-19 A crystalline anhydrous lactitol and a process for the preparation thereof as well as use thereof

Publications (3)

Publication Number Publication Date
NO933357D0 NO933357D0 (no) 1993-09-21
NO933357L true NO933357L (no) 1993-11-19
NO301830B1 NO301830B1 (no) 1997-12-15

Family

ID=8532173

Family Applications (1)

Application Number Title Priority Date Filing Date
NO933357A NO301830B1 (no) 1991-03-22 1993-09-21 Krystallinsk laktitol, samt fremgangsmåte ved fremstilling og anvendelse derav

Country Status (15)

Country Link
US (2) US5494525A (no)
EP (1) EP0576473B1 (no)
JP (1) JP3168426B2 (no)
KR (1) KR100236497B1 (no)
AT (1) ATE151771T1 (no)
AU (1) AU663308B2 (no)
CA (1) CA2106759C (no)
DE (1) DE69219118T2 (no)
DK (1) DK0576473T3 (no)
EE (1) EE03047B1 (no)
ES (1) ES2103365T3 (no)
FI (1) FI91261C (no)
GR (1) GR3023592T3 (no)
NO (1) NO301830B1 (no)
WO (1) WO1992016542A1 (no)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI91261C (fi) * 1991-03-22 1996-01-31 Xyrofin Oy Kiteinen, kidevedetön laktitoli ja menetelmä sen valmistamiseksi sekä sen käyttö
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US6663780B2 (en) 1993-01-26 2003-12-16 Danisco Finland Oy Method for the fractionation of molasses
FI96225C (fi) 1993-01-26 1996-05-27 Cultor Oy Menetelmä melassin fraktioimiseksi
US5795398A (en) 1994-09-30 1998-08-18 Cultor Ltd. Fractionation method of sucrose-containing solutions
IL117623A (en) * 1995-03-29 2000-01-31 Roquette Freres Maltitol composition and its preparation
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
US5527554A (en) * 1995-06-02 1996-06-18 Xyrofin Oy Bulk sweetener for frozen desserts
US6224776B1 (en) * 1996-05-24 2001-05-01 Cultor Corporation Method for fractionating a solution
FR2753972B1 (fr) * 1996-09-27 1998-12-04 Roquette Freres Composition de lactitol et son procede de preparation
FI103120B1 (fi) * 1997-03-03 1999-04-30 Xyrofin Oy Menetelmä laktitolin kiteyttämiseksi
US6090429A (en) * 1997-03-27 2000-07-18 Roquette Freres Process for the manufacture of a lactitol syrup
FI107732B (fi) 1998-03-18 2001-09-28 Xyrofin Oy Laktitolin kiteyttäminen, kiteinen laktitolituote ja sen käyttö
DE69922037T2 (de) * 1998-09-08 2005-11-10 Asvan Technology, LLC., Greenwood Village Verbessertes kommunikationssicherheitssystem
WO2001021633A1 (en) * 1999-09-20 2001-03-29 Danisco Sweeteners Oy Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof
US6872414B1 (en) 1999-09-20 2005-03-29 Xyrofin Oy Anhydrous lactitol crystals, a product containing the same and a process for the preparation thereof as well as use thereof
FI111164B (fi) 2000-07-12 2003-06-13 Xyrofin Oy Menetelmä kiteisen maltitolin valmistamiseksi keittokiteytystä käyttäen
FI20010977A7 (fi) * 2001-05-09 2002-11-10 Danisco Sweeteners Oy Kromatografinen erotusmenetelmä
EP1765090B1 (en) * 2004-07-12 2011-03-30 Archer-Daniels-Midland Company Food compositions and related methods
US8585684B2 (en) * 2005-11-09 2013-11-19 The Invention Science Fund I, Llc Reaction device controlled by magnetic control signal
CN101516205A (zh) * 2006-07-31 2009-08-26 Wm.雷格利Jr.公司 口香糖产品
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
RU2691408C2 (ru) * 2013-12-27 2019-06-13 Колгейт-Палмолив Компани Способы ухода за полостью рта с использованием сахарида в качестве пребиотика
US12434171B2 (en) * 2021-02-19 2025-10-07 Anhui Jinhe Industrial Co., Ltd. Production apparatus and production method of sucrose-6-ester
CN119143817A (zh) * 2024-11-18 2024-12-17 浙江华康药业股份有限公司 一种粒度可控的无水乳糖醇晶体的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3973050A (en) * 1968-01-16 1976-08-03 Hayashibara Company Containing lactitol as a sweetener
US4216025A (en) * 1979-04-03 1980-08-05 Anthony Monti Sugar crystallization process
NL8002823A (nl) * 1980-05-14 1981-12-16 Amsterdam Chem Comb Lactitolmonohydraat, alsmede werkwijze voor het bereiden van kristallijn lactitol.
JPH0710343B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水ラクチト−ルによる含水物の脱水方法
FI83965C (fi) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
JPH075624B2 (ja) * 1989-01-31 1995-01-25 東和化成工業株式会社 ラクチトール三水和物結晶及びそれを含有する含蜜結晶並びにそれらの製造方法
JP3060385B2 (ja) * 1989-01-31 2000-07-10 東和化成工業株式会社 新規なラクチトール無水物結晶及びそれを含有する含蜜結晶並びにそれらの製造方法
JP3000283B2 (ja) * 1989-03-29 2000-01-17 東和化成工業株式会社 ラクチトール無水物結晶を含有する含密結晶の製造方法及び含密結晶組成物の製造方法
US5162517A (en) * 1989-10-14 1992-11-10 Bayer Aktiengesellschaft Process for the preparation of epimer-free sugar alcohols from the group consisting of xylitol, sorbitol (D-glucitol), 4-O-β-D-galactopyranosyl-D-glucitol and 4-O-α-D-glucopyranosyl-D-sorbitol
FI91261C (fi) * 1991-03-22 1996-01-31 Xyrofin Oy Kiteinen, kidevedetön laktitoli ja menetelmä sen valmistamiseksi sekä sen käyttö

Also Published As

Publication number Publication date
FI91261B (fi) 1994-02-28
DE69219118D1 (de) 1997-05-22
US5779806A (en) 1998-07-14
EP0576473B1 (en) 1997-04-16
EP0576473A1 (en) 1994-01-05
ES2103365T3 (es) 1997-09-16
DE69219118T2 (de) 1997-09-11
AU663308B2 (en) 1995-10-05
US5494525A (en) 1996-02-27
KR100236497B1 (ko) 2000-01-15
CA2106759C (en) 2000-07-18
NO301830B1 (no) 1997-12-15
JPH06505970A (ja) 1994-07-07
FI911411A0 (fi) 1991-03-22
FI911411L (fi) 1992-09-23
GR3023592T3 (en) 1997-08-29
EE03047B1 (et) 1997-10-15
DK0576473T3 (da) 1997-05-20
FI91261C (fi) 1996-01-31
WO1992016542A1 (en) 1992-10-01
JP3168426B2 (ja) 2001-05-21
AU1414992A (en) 1992-10-21
ATE151771T1 (de) 1997-05-15
NO933357D0 (no) 1993-09-21

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