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NO885560D0 - Astaxanthin-produserende gjaerceller, metoder dor deres fremstilling og deres anvendelser. - Google Patents

Astaxanthin-produserende gjaerceller, metoder dor deres fremstilling og deres anvendelser.

Info

Publication number
NO885560D0
NO885560D0 NO1988885560A NO885560A NO885560D0 NO 885560 D0 NO885560 D0 NO 885560D0 NO 1988885560 A NO1988885560 A NO 1988885560A NO 885560 A NO885560 A NO 885560A NO 885560 D0 NO885560 D0 NO 885560D0
Authority
NO
Norway
Prior art keywords
astaxanthin
cells
applications
preparation
methods
Prior art date
Application number
NO1988885560A
Other languages
English (en)
Other versions
NO885560L (no
NO305762B1 (no
Inventor
Bent Flenoe
Ib Christensen
Robert Larsen
Original Assignee
Danisco Bioteknologi As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8109335&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO885560(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Danisco Bioteknologi As filed Critical Danisco Bioteknologi As
Publication of NO885560D0 publication Critical patent/NO885560D0/no
Publication of NO885560L publication Critical patent/NO885560L/no
Publication of NO305762B1 publication Critical patent/NO305762B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/46—Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P23/00—Preparation of compounds containing a cyclohexene ring having an unsaturated side chain containing at least ten carbon atoms bound by conjugated double bonds, e.g. carotenes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Insects & Arthropods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
NO19885560A 1987-04-15 1988-12-14 Gjaercelle tilhorende arten Phaffia rhodozyma, fremgangsmate for produksjon av astaxanthin og anvendelse av gjaercellen NO305762B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK199887A DK199887D0 (da) 1987-04-15 1987-04-15 Gaerstamme
PCT/DK1988/000068 WO1988008025A1 (en) 1987-04-15 1988-04-15 Astaxanthin-producing yeast cells, methods for their preparation and their use

Publications (3)

Publication Number Publication Date
NO885560D0 true NO885560D0 (no) 1988-12-14
NO885560L NO885560L (no) 1989-02-14
NO305762B1 NO305762B1 (no) 1999-07-19

Family

ID=8109335

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19885560A NO305762B1 (no) 1987-04-15 1988-12-14 Gjaercelle tilhorende arten Phaffia rhodozyma, fremgangsmate for produksjon av astaxanthin og anvendelse av gjaercellen

Country Status (14)

Country Link
US (1) US5972642A (no)
EP (1) EP0367765B2 (no)
JP (2) JPH0714340B2 (no)
KR (1) KR960014619B1 (no)
AT (1) ATE93537T1 (no)
CA (1) CA1334512C (no)
DE (2) DE367765T1 (no)
DK (1) DK199887D0 (no)
FI (1) FI894888A7 (no)
HK (1) HK1005464A1 (no)
IE (1) IE60606B1 (no)
IS (1) IS1580B (no)
NO (1) NO305762B1 (no)
WO (1) WO1988008025A1 (no)

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CN105829539B (zh) 2013-12-20 2023-11-10 帝斯曼营养品股份公司 从微生物中回收油的方法
TWI646189B (zh) 2013-12-20 2019-01-01 荷蘭商Ｄｓｍ智慧財產有限公司 用於從微生物細胞獲得微生物油之方法（五）
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JP2016010383A (ja) * 2014-06-30 2016-01-21 Ｊｘ日鉱日石エネルギー株式会社 カロテノイドを含有する乾燥菌体粉末およびその製造方法
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CN106432024A (zh) * 2016-09-27 2017-02-22 南京工业大学 一种雨生红球藻细胞快速破壁偶联萃取虾青素的方法
CN114431333B (zh) * 2021-12-24 2024-04-02 青岛尚德生物技术有限公司 一种红法夫酵母液体复合制剂及其制备方法和应用
CN115044527B (zh) * 2022-02-15 2023-12-15 昆明理工大学 一种肌醇在促进雨生红球藻生产虾青素中的应用
CN118909689B (zh) * 2024-08-30 2025-02-18 山东福瑞达医药集团有限公司 一种高含量虾青素油的制备方法

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FI894888A0 (fi) 1989-10-16
DE367765T1 (de) 1990-08-16
IS3334A7 (is) 1988-10-16
EP0367765A1 (en) 1990-05-16
JPH0714340B2 (ja) 1995-02-22
NO885560L (no) 1989-02-14
IE881151L (en) 1988-10-15
KR890700658A (ko) 1989-04-26
AU620034B2 (en) 1992-02-13
DE3883539T3 (de) 2005-02-03
ATE93537T1 (de) 1993-09-15
JPH1169969A (ja) 1999-03-16
JPH02504101A (ja) 1990-11-29
NO305762B1 (no) 1999-07-19
EP0367765B2 (en) 2004-04-28
IS1580B (is) 1996-03-01
CA1334512C (en) 1995-02-21
DE3883539D1 (de) 1993-09-30
KR960014619B1 (ko) 1996-10-19
DK199887D0 (da) 1987-04-15
EP0367765B1 (en) 1993-08-25
WO1988008025A1 (en) 1988-10-20
US5972642A (en) 1999-10-26
IE60606B1 (en) 1994-07-27
HK1005464A1 (en) 1999-01-08
DE3883539T2 (de) 1994-03-17
FI894888A7 (fi) 1989-10-16
AU1688988A (en) 1988-11-04

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