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MX2012004126A - Metodos y aparato para goma y caramelo en capas co-extrudido. - Google Patents

Metodos y aparato para goma y caramelo en capas co-extrudido.

Info

Publication number
MX2012004126A
MX2012004126A MX2012004126A MX2012004126A MX2012004126A MX 2012004126 A MX2012004126 A MX 2012004126A MX 2012004126 A MX2012004126 A MX 2012004126A MX 2012004126 A MX2012004126 A MX 2012004126A MX 2012004126 A MX2012004126 A MX 2012004126A
Authority
MX
Mexico
Prior art keywords
methods
confectionery compositions
pieces
layered
layered candy
Prior art date
Application number
MX2012004126A
Other languages
English (en)
Inventor
Marc Degady
Allen Aldridge
Cesar Carlos Elejalde
Alejandro Jean
Ana Lucia Lopez
Fernando Melendez
Susan J Pettigrew
Duane Raible
Ivonne Ramirez
Margarita Tecanhuey
Iran Vazquez
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of MX2012004126A publication Critical patent/MX2012004126A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0046—Batch-rolling, rope-forming, or sizing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Se proporcionan métodos y aparatos para preparar las composiciones de confitería de capas múltiples. Las composiciones de confitería de capas múltiples se forman usando un proceso de co-extrusión de al menos dos diferentes composiciones de confitería que tienen al menos una distinción sensorial o visual. Las tolerancias de las piezas resultantes de la composición de confitería de capas múltiples se mantienen de manera que las piezas pueden empacarse en empaques rígidos. Los parámetros de procesamiento del procesamiento de la pluralidad de las composiciones de confitería antes de la etapa de cortado y envoltura de las piezas puede alterarse como para mantener el tamaño de pieza promedio dentro de un nivel de tolerancia predeterminado.
MX2012004126A 2009-10-08 2010-10-07 Metodos y aparato para goma y caramelo en capas co-extrudido. MX2012004126A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24992709P 2009-10-08 2009-10-08
PCT/US2010/051840 WO2011044373A2 (en) 2009-10-08 2010-10-07 Co-extruded layered candy and gum apparatus and methods

Publications (1)

Publication Number Publication Date
MX2012004126A true MX2012004126A (es) 2012-07-20

Family

ID=43857393

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012004126A MX2012004126A (es) 2009-10-08 2010-10-07 Metodos y aparato para goma y caramelo en capas co-extrudido.

Country Status (6)

Country Link
US (1) US8920856B2 (es)
EP (2) EP3689150A1 (es)
JP (2) JP5547291B2 (es)
CN (1) CN102883621B (es)
MX (1) MX2012004126A (es)
WO (1) WO2011044373A2 (es)

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JP2690750B2 (ja) * 1988-08-12 1997-12-17 株式会社日立メディコ 超音波診断装置
JP5715048B2 (ja) 2008-05-02 2015-05-07 インターコンチネンタル グレート ブランズ エルエルシー 無糖イソマルト菓子およびその製造方法
EP2316279B1 (en) 2009-10-30 2013-10-09 Intercontinental Great Brands LLC Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
CN107960519A (zh) 2011-07-21 2018-04-27 洲际大品牌有限责任公司 用于形成和冷却咀嚼型胶基糖的系统和方法
US20140302195A1 (en) * 2011-07-21 2014-10-09 Intercontinental Great Brands Llc Method for forming chewing gum
CN103826465A (zh) * 2011-07-21 2014-05-28 洲际大品牌有限责任公司 先进的胶基糖形成
WO2014047263A1 (en) 2012-09-21 2014-03-27 Intercontinental Great Brands Llc Advanced gum forming
US20160106120A1 (en) 2013-04-17 2016-04-21 Intercontinental Great Brands Llc A system and method for forming a chewing gum product with at least one inclusion
EP2810877A1 (en) * 2013-06-04 2014-12-10 The Procter & Gamble Company Detergent packing process
WO2015085159A1 (en) * 2013-12-06 2015-06-11 Intercontinental Great Brands Llc System and method for scoring and/or cutting chewing gum
WO2015103228A1 (en) * 2013-12-31 2015-07-09 Intercontinental Great Brands Llc Advanced gum forming
CN106061280A (zh) 2014-03-03 2016-10-26 洲际大品牌有限责任公司 制造食品的方法
MX2016015009A (es) * 2014-05-16 2017-03-31 Intercontinental Great Brands Llc Formacion avanzada de goma.
PL3145318T3 (pl) * 2014-05-20 2020-11-02 Intercontinental Great Brands Llc Wysokowydajny sposób pudrowania dla poprawy procesu wytwarzania i pakowania
WO2015179630A1 (en) * 2014-05-23 2015-11-26 Intercontinental Great Brands Llc System and method for manufacturing chewing gum with scoring
EP3050435B1 (de) * 2015-01-27 2018-03-21 Maestrani Schweizer Schokoladen AG Verfahren zur Herstellung eines mehrschichtigen Süßwarenproduktes durch Koextrusion
CN104585284B (zh) * 2015-02-03 2017-10-24 宿州学院 一种婴幼儿磨牙食品
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
CN106200591B (zh) * 2016-08-29 2019-01-15 南通维尔斯机械科技有限公司 一种糖块生产系统
WO2018204271A1 (en) * 2017-05-01 2018-11-08 Trouw Nutrition Usa Llc Methods and systems for making food
PL3862279T3 (pl) 2018-01-05 2024-05-13 Intercontinental Great Brands Llc Pakowanie produktu spożywczego bez kondycjonowania
US20210337825A1 (en) * 2020-04-29 2021-11-04 Chuck Block Taste Enhanced Candy Configuration

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