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FR2338651A1 - Procede de fabrication de bonbons a " pate molle " - Google Patents

Procede de fabrication de bonbons a " pate molle "

Info

Publication number
FR2338651A1
FR2338651A1 FR7601906A FR7601906A FR2338651A1 FR 2338651 A1 FR2338651 A1 FR 2338651A1 FR 7601906 A FR7601906 A FR 7601906A FR 7601906 A FR7601906 A FR 7601906A FR 2338651 A1 FR2338651 A1 FR 2338651A1
Authority
FR
France
Prior art keywords
candies
manufacturing
soft paste
paste
soft
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7601906A
Other languages
English (en)
Other versions
FR2338651B1 (fr
Inventor
Jean-Pierre Guillou
Georges Letourneau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods France SA
Original Assignee
General Foods France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods France SA filed Critical General Foods France SA
Priority to FR7601906A priority Critical patent/FR2338651A1/fr
Priority to US05/758,537 priority patent/US4097616A/en
Priority to CA270,033A priority patent/CA1083878A/fr
Publication of FR2338651A1 publication Critical patent/FR2338651A1/fr
Application granted granted Critical
Publication of FR2338651B1 publication Critical patent/FR2338651B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
FR7601906A 1976-01-23 1976-01-23 Procede de fabrication de bonbons a " pate molle " Granted FR2338651A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7601906A FR2338651A1 (fr) 1976-01-23 1976-01-23 Procede de fabrication de bonbons a " pate molle "
US05/758,537 US4097616A (en) 1976-01-23 1977-01-12 Low temperature soft candy process
CA270,033A CA1083878A (fr) 1976-01-23 1977-01-19 Confiserie molle produite a basse temperature

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7601906A FR2338651A1 (fr) 1976-01-23 1976-01-23 Procede de fabrication de bonbons a " pate molle "

Publications (2)

Publication Number Publication Date
FR2338651A1 true FR2338651A1 (fr) 1977-08-19
FR2338651B1 FR2338651B1 (fr) 1980-02-08

Family

ID=9168318

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7601906A Granted FR2338651A1 (fr) 1976-01-23 1976-01-23 Procede de fabrication de bonbons a " pate molle "

Country Status (3)

Country Link
US (1) US4097616A (fr)
CA (1) CA1083878A (fr)
FR (1) FR2338651A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0017184A3 (en) * 1979-03-29 1981-05-27 August Storck Kg Tough plastic sugarfree sweetmeat on the basis of sorbitol and of a sugarfree swelling agent, process for its production and its use
ES2082721A1 (es) * 1994-06-27 1996-03-16 Balcells Alberto Baleyto Procedimiento para obtencion de caramelos sin azucar.
US5580601A (en) * 1994-01-10 1996-12-03 Roquette Freres Grainy confectionery product and process for manufacturing the said confectionery product
WO2004040992A1 (fr) * 2002-11-06 2004-05-21 Ssl International Plc Comestibles medicinaux
WO2015170983A1 (fr) * 2014-05-08 2015-11-12 Coöperatie Avebe U.A. Bonbon à mâcher comprenant un amidon hautement ramifié (ahr) et son procédé de production

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4597981A (en) * 1983-12-20 1986-07-01 Howard Kastin Soft candy composition
JPS63276451A (ja) * 1987-05-09 1988-11-14 Kanebo Ltd ゼリ−およびその製法
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
FR2706737B1 (fr) * 1993-06-24 1995-08-25 Roquette Freres
JP2954459B2 (ja) * 1993-07-27 1999-09-27 明治製菓株式会社 ソフトキャンデーの製造方法
NL1001356C2 (nl) 1995-10-05 1997-04-08 Red Band Venco B V Poedervormig snoeppreparaat.
ES2121566T3 (es) 1996-07-19 2003-07-16 Pancosma S A Pour L Ind Des Pr Edulcorante en polvo para alimentacion animal.
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
EP0928564A1 (fr) * 1997-12-16 1999-07-14 Laboratoires Pancosma S.A. Sucrant en poudre pour alimentation humaine
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
GB9817021D0 (en) * 1998-08-06 1998-09-30 Cerestar Holding Bv Total gelatine replacement in chewy candy and/or fruit chews
US6465032B1 (en) * 2000-04-17 2002-10-15 Mars, Incorporated Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content
FR2822644B1 (fr) 2001-03-30 2005-03-11 Roquette Freres Confiserie sans sucre
WO2003030651A2 (fr) * 2001-09-12 2003-04-17 Wood Robert W Melange de sucre candi et procede de preparation d'un bonbon dur
CA2713536C (fr) * 2008-02-06 2013-06-25 Osum Oil Sands Corp. Procede de commande d'une operation de recuperation et de valorisation dans un reservoir
US9185924B2 (en) * 2008-05-02 2015-11-17 Intercontinental Great Brands Llc Sugar free mannitol confectionery and methods of making same
WO2010085623A1 (fr) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Transformation de confiseries
WO2011044373A2 (fr) 2009-10-08 2011-04-14 Cadbury Adams Usa Llc Appareil et procédés se rapportant à un bonbon et un chewing-gum en couches coextrudées
ES2441738T3 (es) * 2009-10-30 2014-02-06 Intercontinental Great Brands Llc Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa
CA2805841A1 (fr) * 2010-07-29 2012-02-02 Cargill, Incorporated Fourrage gras contenant de la graisse vegetale et de l'edulcorant
JP6837887B2 (ja) * 2017-03-27 2021-03-03 株式会社ロッテ ソフトキャンディ

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178898C (fr) *
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
GB1295417A (fr) * 1970-03-23 1972-11-08

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3518095A (en) * 1964-11-03 1970-06-30 Su Crest Corp Dry fondant and method of making the same
US3914434A (en) * 1969-08-22 1975-10-21 Hoffmann La Roche Non-cariogenic foods and delicacies containing xylitol as a sugar substitute
US3745022A (en) * 1970-10-30 1973-07-10 Sucrest Corp Dry instant composition for grained confections
FR2210352B1 (fr) * 1972-12-20 1976-01-30 Foods General France Fr

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178898C (fr) *
US2297764A (en) * 1939-10-17 1942-10-06 Alfred L Holven Prepared fondant sugar and fudge mixture
US3512995A (en) * 1966-08-05 1970-05-19 Taylor Reed Corp The Methods for making instant fudge candy
GB1295417A (fr) * 1970-03-23 1972-11-08

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0017184A3 (en) * 1979-03-29 1981-05-27 August Storck Kg Tough plastic sugarfree sweetmeat on the basis of sorbitol and of a sugarfree swelling agent, process for its production and its use
US5580601A (en) * 1994-01-10 1996-12-03 Roquette Freres Grainy confectionery product and process for manufacturing the said confectionery product
ES2082721A1 (es) * 1994-06-27 1996-03-16 Balcells Alberto Baleyto Procedimiento para obtencion de caramelos sin azucar.
WO2004040992A1 (fr) * 2002-11-06 2004-05-21 Ssl International Plc Comestibles medicinaux
WO2015170983A1 (fr) * 2014-05-08 2015-11-12 Coöperatie Avebe U.A. Bonbon à mâcher comprenant un amidon hautement ramifié (ahr) et son procédé de production
AU2015256728B2 (en) * 2014-05-08 2018-05-17 Cooperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
US10653163B2 (en) 2014-05-08 2020-05-19 Coöperatie Avebe U.A. Chewy candy comprising a highly branched starch (HBS) and method for providing the same
EA036220B1 (ru) * 2014-05-08 2020-10-15 Кооперати Авебе Ю.А. Жевательные конфеты, содержащие сильно разветвлённый крахмал (срк), и способы их получения

Also Published As

Publication number Publication date
CA1083878A (fr) 1980-08-19
US4097616A (en) 1978-06-27
FR2338651B1 (fr) 1980-02-08

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Legal Events

Date Code Title Description
ST Notification of lapse