PL2413717T3 - Kompozycje dietetycznej czekolady i sposób ich wytwarzania - Google Patents
Kompozycje dietetycznej czekolady i sposób ich wytwarzaniaInfo
- Publication number
- PL2413717T3 PL2413717T3 PL10736860T PL10736860T PL2413717T3 PL 2413717 T3 PL2413717 T3 PL 2413717T3 PL 10736860 T PL10736860 T PL 10736860T PL 10736860 T PL10736860 T PL 10736860T PL 2413717 T3 PL2413717 T3 PL 2413717T3
- Authority
- PL
- Poland
- Prior art keywords
- production method
- chocolate compositions
- dietary chocolate
- dietary
- compositions
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 1
- 235000005911 diet Nutrition 0.000 title 1
- 230000000378 dietary effect Effects 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/37—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR200902522 | 2009-04-01 | ||
| EP10736860.7A EP2413717B1 (en) | 2009-04-01 | 2010-03-30 | Dietary chocolate compositions and production method thereof |
| PCT/TR2010/000069 WO2010117344A1 (en) | 2009-04-01 | 2010-03-30 | Dietary chocolate compositions and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2413717T3 true PL2413717T3 (pl) | 2014-11-28 |
Family
ID=41100857
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL10736860T PL2413717T3 (pl) | 2009-04-01 | 2010-03-30 | Kompozycje dietetycznej czekolady i sposób ich wytwarzania |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2413717B1 (pl) |
| DK (1) | DK2413717T3 (pl) |
| ES (1) | ES2495772T3 (pl) |
| HR (1) | HRP20140767T1 (pl) |
| PL (1) | PL2413717T3 (pl) |
| PT (1) | PT2413717E (pl) |
| WO (1) | WO2010117344A1 (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102011008016A1 (de) | 2011-01-06 | 2012-07-12 | Johannes F. Coy | Schokoladenmasse |
| ITAN20120052A1 (it) * | 2012-05-10 | 2012-08-09 | Antica Dolceria Rizza Di Rizza Gius Eppe | Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo. |
| TR201405782A2 (tr) * | 2014-05-23 | 2015-08-21 | Tayas Gida Sanayi Ve Ticaret Anonim Sirketi | Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata. |
| FI129003B (en) * | 2018-03-02 | 2021-04-30 | Helsinki Heaven Oy | Process for preparing a chocolate composition and chocolate composition |
| WO2022060726A1 (en) * | 2020-09-15 | 2022-03-24 | Cargill, Incorporated | Confectionery compositions |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69118211T2 (de) * | 1991-08-07 | 1996-10-02 | Raffinerie Tirlemontoise Sa | Kalorienarme schokolade-zusammensetzung |
| US6875460B2 (en) | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
| WO2004040994A1 (en) | 2002-11-06 | 2004-05-21 | Firmenich Sa | Gum base composition |
| US20070082104A1 (en) * | 2004-08-12 | 2007-04-12 | Sophie De Baets | Functional sugar replacement |
| RO121666B1 (ro) * | 2004-11-19 | 2008-02-28 | Kandia-Excelent S.A. | Compoziţie de ciocolată albă, cu efect răcoritor, şi procedeu de obţinere a acesteia |
-
2010
- 2010-03-30 WO PCT/TR2010/000069 patent/WO2010117344A1/en not_active Ceased
- 2010-03-30 ES ES10736860.7T patent/ES2495772T3/es active Active
- 2010-03-30 HR HRP20140767AT patent/HRP20140767T1/hr unknown
- 2010-03-30 PL PL10736860T patent/PL2413717T3/pl unknown
- 2010-03-30 DK DK10736860.7T patent/DK2413717T3/da active
- 2010-03-30 PT PT107368607T patent/PT2413717E/pt unknown
- 2010-03-30 EP EP10736860.7A patent/EP2413717B1/en not_active Not-in-force
Also Published As
| Publication number | Publication date |
|---|---|
| EP2413717B1 (en) | 2014-06-04 |
| HRP20140767T1 (hr) | 2014-10-24 |
| WO2010117344A1 (en) | 2010-10-14 |
| EP2413717A1 (en) | 2012-02-08 |
| ES2495772T3 (es) | 2014-09-17 |
| PT2413717E (pt) | 2014-09-09 |
| DK2413717T3 (da) | 2014-08-25 |
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