I had a great experience studying at New Zealand Food and Wine. I learned so much and enjoyed every session from start to finish. The lessons were clear, hands-on, and really helped me improve my skil... See more
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Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café managers, sommeliers and wine professionals, hospitality- tourism entrepreneurs as well as people who just love good food since 1995. Located in Auckland's Viaduct, our NZQA New Zealand Government accredited qualifications offer practical hands-on cooking and hospitality-tourism focused certificates, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Level 3, 104 Customs Street West, Viaduct Harbour, Auckland Central, 1010, Auckland, New Zealand
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I recently completed the LCQ online class, and I cannot recommend it highly enough. I was initially skeptical about how effective a qualification course could be in a virtual setting, but the teaching approach completely won me over. The instructors utilized highly interactive and helpful teaching methods that kept me engaged from start to finish. Despite it being an online class, I never once felt bored or disengaged—the sessions were dynamic, well-paced, and incredibly practical. The content was delivered in a way that was easy to digest, and the support provided was exceptional. If you are looking for a course that balances professionalism with an engaging atmosphere, this is it.
It was a very in-depth course, very friendly and I enjoyed all the information. It helped me pass the course the next day.
Tutor was very easy to understand and follow. Kept the course moving along at a good pace.
Booklet had a lot of good information in it.
Any questions I had prior to the course were answered quickly and were very helpful.
I had a great experience studying the Food Safety Online course. The course was well organised, easy to understand, and very informative. The staff were helpful and responded quickly to my questions. I really appreciate their support and would highly recommend this school to others.
I had a fantastic experience completing the New Zealand Wine Certificate. The teacher was incredibly knowledgeable, passionate, and engaging, sharing insights that went well beyond the course content and really enriched the learning experience.
The wine tastings were a real highlight, with a great variety of wines that allowed us to explore different styles, regions, and characteristics while putting our learning into practice. The classroom and overall premises were also well suited to the course, creating a comfortable and welcoming environment for learning and tasting.
Overall, a thoroughly enjoyable and informative experience. I came away with a much deeper appreciation of New Zealand wine and would highly recommend the course to anyone wanting to expand their knowledge.
Amazing instructor and the course was very practical in that we could apply the learning’s immediately
The course content was exactly what I wanted and the instructor was very knowledgeable in the course content and industry trend in New Zealand.
Absolutely excellent course, and have already recommended to many friends. Our tutor was knowledgeable with a good sense of humour and kept me engaged for the 2 days. The quality of wines we tasted was high and I felt I learned a lot. Will be back for the advanced course!
I’ve learned a lot and I will apply them in my own kitchen and in my future food business venture.
It was a great experience with lots of knowledge that’s really valuable and helpful.
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