Lovely food, great wine, SHOCKINGLY DREADFUL SERVICE.
This is about the Winchester Bistro which we visited for Valentine's Day 5 course pairing menu. We'd opted for one meat version and one vegan version and had high expectations based on previous reviews. However our experience fell way short of these expectations. Here is why:
1. Four days before I had visited the Bistro and requested if it was possible to reserve a warmer table (I run cold!). The very helpful Bistro worker said absolutely and he allocated us a table on the upper floor, next to a radiator.
2. When we arrived (on the day, promptly at 6pm) we found that the restaurant had given our table away to someone else and there were no tables available on the (warmer) upper floor next to radiators so we were offered a table in the emptier lower floor. The area was pretty cold so I couldn't take my coat off. I was told that the place would warm up soon. I did wonder why couldn't they have switched the heating on earlier?
3. The server was lovely. In fact everyone was super helpful and attentive (at least initially). Our first course and drinks to go with this course were served within 10 minutes of us being seated. We both really enjoyed this course's food and wine.
4. The next course was served incredibly promptly; literally as our plates were cleared, the second course food was served. However, I was given the meat version even though the restaurant knew who was having which option. And we did not receive the accompanying drinks until we asked, by which time my husband had finished his two mouthfuls of soup (served in the tiniest bowl I've ever seen!). I really loved my salad but had waited for the drink to be served to start to get the full experience so it wasn't really a warm salad anymore!
5. The restaurant then took nearly an hour to serve the main course and, again, I was served the meat course (by the same server to whom i'd previously explained I was vegetarian when she served me the fish soup!). The wine was served 10 minutes after we received our food. so we were half way through our mains by the time we got the wine. However we both really enjoyed our main courses.
6. For the next pudding course, we both received our drinks nearly 25 minutes before the food. My husband's drink was Le Lanson which looked completely different from the (delicious, well balanced) version I'd been served with my first course. His drink was cloudy and had an overpowering smell of herbs. There was no detectable champagne in it and we think that he was served the mixer and the restaurant forgot to put in the champagne. It was pretty horrible. His drink was also going warm by the time his pudding arrived.
7. My pudding - again served in the tiniest bowl - was a chocolate pot with cranberries, pistachios and pomegranate seeds. However, although the chocolate mix tasted nice, the pistachios were stale and the pomegranate seeds were missing. I was also starting to feel incredibly hungry because the portions were so tiny and there was so much wine being served. I toyed with the idea of ordering some chips but realised that, based on current service, they would likely take 2 hours to be served so we gave up! For the record I'm a very slim person and eat a small to moderate amount of food but the total volume of food served so far would fill 1/2 a main dinner plate, which for me was not enough to balance out the 4 glasses of wine we'd already had.
8. The cheese course was served 20 minutes later and drinks were served soon after, so no 30 minute wait for the accompanying wine. This was a really good course.
9. Finally we were served some little hand made truffles which was a lovely surprise and really helped stopped me from feeling as hungry as I had been!
10. Overall the food was of an excellent standard and the wines matched perfectly and, apart from the awful second Le Lanson, all drinks were of a really good quality. However, the meal was served over 3 hours which I feel was too long. Also the wines that were supposedly to accompany the courses were served 15-25 minutes earlier or later than the courses so that by the time we received the food and wine, either our food was cold, had been already eaten or the drinks had started to go warm.
CONCLUSION: This was our first time eating in the Bistro at the Hotel du Vin and, based on this Fawlty-Towers-ish experience, we wouldn't be in a hurry to go back. It's a shame as the chef clearly knows how to make great food which is rare for vegan food. However the servers need to pay more attention to the lower floor as everyone around us were waiting for their meals. We watched in horror as one table was served it's main course when there was no one sitting at the table, since both people had gone to the loo. The servers just left the food to go cold on the table! That is shocking service. So the poor service was not just us having bad luck, but clearly a symptom of a wider issue.
14 February 2026
Unprompted review