| In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria NS Weerakkody, N Caffin, MS Turner, GA Dykes Food Control 21 (10), 1408-1414, 2010 | 311 | 2010 |
| Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation H Amarasinghe, NS Weerakkody, VY Waisundara Food science & nutrition 6 (3), 659-665, 2018 | 198 | 2018 |
| Microbiological quality of raw milk and effect on quality by implementing good management practices S De Silva, K Kanugala, NS Weerakkody Procedia food science 6, 92-96, 2016 | 101 | 2016 |
| Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts NS Weerakkody, N Caffin, LK Lambert, MS Turner, GA Dykes Journal of the Science of Food and Agriculture 91 (3), 461-468, 2011 | 83 | 2011 |
| Effect of antimicrobial spice and herb extract combinations on Listeria monocytogenes, Staphylococcus aureus, and spoilage microflora growth on cooked ready-to-eat vacuum … NS Weerakkody, N Caffin, GA Dykes, MS Turner Journal of Food Protection 74 (7), 1119-1125, 2011 | 43 | 2011 |
| Antimicrobial activity and phytochemical screening of Alpinia malaccensis (Ran‐kiriya) against food‐borne bacteria T Somarathna, W Fernando, K Ranaweera, GAS Premakumara, ... Journal of applied microbiology 125 (5), 1276-1285, 2018 | 20 | 2018 |
| Safety evaluation of galangal (Alpinia galanga) extract for therapeutic use as an antimicrobial agent P Karunarathne, MG Thammitiyagodage, NS Weerakkody International Journal of Pharmacutical Science. and Research 9 (11), 4582-4590, 2018 | 17 | 2018 |
| In Vivo and In Vitro Toxicity Profiles of Hexane Extract of Alpinia malaccensis Rhizome in Rat and Cell Line Models T Somarathna, MG Thammitiyagodage, K Ranaweera, ... Journal of toxicology 9578474 (https://doi.org/10.115), 12, 2021 | 11 | 2021 |
| Effectiveness of selective antibiotics use in ESBL-related UTIs U Aththanayaka, A.M.W.G.K.P. , Weerasinghe, G.G.Y.H. , Weerakkody, N.S ... BMC Microbiology 24 (1), 360, 2024 | 9 | 2024 |
| Selection of suitable saw-dust as growing media for Reishi mushroom (Ganoderma Lucidum) cultivation E Bandaranayake, P Rajapakse, NS Weerakkody The Open University of Sri Lanka, 2011 | 9 | 2011 |
| Purified 1′ acetoxychavicol acetate (1′ ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus NS Weerakkody, WM Smith, D Mikkelsen, J Waanders, G Kerven, N Caffin, ... International journal of antimicrobial agents 39 (3), 269-271, 2012 | 6 | 2012 |
| Combination effect of Alpinia malaccensis and Terminalia catappa extract for controlling foodborne pathogens and spoilage bacteria on ready to cook vacuum … T Somarathna, K Ranaweera, GAS Premakumara, NS Weerakkody Journal of Food Safety 38 (6), e12562, 2018 | 5 | 2018 |
| Invitro antibacterial activity of selected underutilized plants and cytotoxic property of Terminalia catappa S Thikshani, P Gas, AA Mohammad, K Balamuthu, WS Nimsha Int. J. Pharm. Pharm. Sci 9, 218-225, 2017 | 5 | 2017 |
| Antibacterial and antibiofilm activity of Alpinia malaccensis and Terminalia catappa extract combinations on Staphylococcus aureus and Listeria monocytogene strains T Somarathna, WMADB Fernando, KKDS Ranaweera, ... International Journal of Applied Microbiology and Biotechnology Research 8 …, 2020 | 4 | 2020 |
| Quantification of pesticide residues in selected vegetables using the QuEChERS method MKLK Rajapakse, NS Weerakkody, PWY Lakshani OUSL Journal 13 (01), 29-42, 2018 | 4 | 2018 |
| Isolation and Characterization of Potential Probiotic Lactic Acid Bacteria (LAB) from Centella asiatica VLP Amarasinghe, NS Weerakkody, T Madhujith The Journal of Nutrition and Food Sciences 3 (1), 2025 | 2 | 2025 |
| Antibiofilm Activity of Galangal (Alpinia galanga) Against Staphylococcus aureus P Karunarathne, MG Thammitiyagodage, NS Weerakkody Food Processing & Nutritional Science 1 (2), 123-131, 2020 | 2 | 2020 |
| Potential of incorporating Alpinia malaccensis crude extract into hand sanitizers SPR Wijewardhana, NS Weerakkody Sri Lankan Journal of Biology 9 (1), 2024 | 1 | 2024 |
| Development of ready-to-eat nutrient bar D Perera, NS Weerakkody The Open University of Sri Lanka, 2024 | 1 | 2024 |
| Evaluation of antioxidant activitiy and chemical propertes of kombucha'tea fungus' during extended periods of fermentation H Amarasinghe, NS Weerakkody, V Waisundara 02 Annual Research Session nd 02 Annual Research Session nd 02 Annual …, 2016 | 1 | 2016 |
Mark TurnerProfessor of Food Microbiology, University of QueenslandVerified email at uq.edu.au
