| In vitro anti-inflammatory properties of selected green leafy vegetables K Gunathilake, K Ranaweera, HPV Rupasinghe Biomedicines 6 (4), 107, 2018 | 354 | 2018 |
| Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin A Gunaratne, S Ranaweera, H Corke Carbohydrate polymers 70 (1), 112-122, 2007 | 197 | 2007 |
| Effect of different cooking methods on polyphenols, carotenoids and antioxidant activities of selected edible leaves KDPP Gunathilake, KKDS Ranaweera, HPV Rupasinghe Antioxidants 7 (9), 117, 2018 | 144 | 2018 |
| Antioxidative properties of 34 green leafy vegetables KDPP Gunathilake, K Ranaweera Journal of Functional Foods 26, 176-186, 2016 | 139 | 2016 |
| Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves K Gunathilake, K Ranaweera, HPV Rupasinghe Food chemistry 245, 371-379, 2018 | 138 | 2018 |
| Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013 | 125 | 2013 |
| Influence of boiling, steaming and frying of selected leafy vegetables on the in vitro anti-inflammation associated biological activities K Gunathilake, K Ranaweera, HPV Rupasinghe Plants 7 (1), 22, 2018 | 124 | 2018 |
| Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode … UG Chandrika, K Fernando, K Ranaweera International journal of food sciences and nutrition 60 (7), 558-566, 2009 | 88 | 2009 |
| Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics MJM Fari, D Rajapaksa, K Ranaweera Journal of the National Science Foundation of Sri Lanka 39 (1), 2011 | 86 | 2011 |
| Nutraceutical potential of dietary phytochemicals in edible flowers—A review G Janarny, KDPP Gunathilake, KKDS Ranaweera Journal of Food Biochemistry 45 (4), e13642, 2021 | 82 | 2021 |
| Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013 (1), 502457, 2013 | 77 | 2013 |
| Response surface optimization for recovery of polyphenols and carotenoids from leaves of Centella asiatica using an ethanol‐based solvent system K Gunathilake, K Ranaweera, HPV Rupasinghe Food science & nutrition 7 (2), 528-536, 2019 | 66 | 2019 |
| Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Tropical Agricultural Research and Extension 15 (1), 2013 | 64 | 2013 |
| In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction PRD Perera, S Ekanayaka, K Ranaweera Journal of Pharmacognosy and Phytochemistry 2 (4), 2013 | 50 | 2013 |
| Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers G Janarny, K Ranaweera, K Gunathilake Biocatalysis and Agricultural Biotechnology 35, 102081, 2021 | 48 | 2021 |
| Antidiabetic Compounds in Syzygium cumini Decoction and Ready to Serve Herbal Drink PRD Perera, S Ekanayake, K Ranaweera Evidence‐Based Complementary and Alternative Medicine 2017 (1), 1083589, 2017 | 46 | 2017 |
| Effect of extraction methods on the yield and physiochemical properties of polysaccharides extracted from seaweed available in Sri Lanka PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera Poult. Fish. Wildl. Sci 4 (1), 2016 | 45 | 2016 |
| Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species K Gunathilake, K Ranaweera, HPV Rupasinghe Journal of Food Biochemistry 42 (5), e12579, 2018 | 42 | 2018 |
| Effect of seaweed liquid fertilizer on plant growth of Capsicum annum PS Jayasinghe, V Pahalawattaarachchi, K Ranaweera Discovery, 2016 | 41 | 2016 |
| Synergistic antimicrobial activity of essential oils and oleoresins of cinnamon (Cinnamomum zeylanicum), clove bud (Syzygium aromaticum) and ginger (Zingiber officinale) M Sethunga, M Ranasinghe, K Ranaweera, I Munaweera, K Gunathilake Biocatalysis and Agricultural Biotechnology 51, 102800, 2023 | 38 | 2023 |
K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaVerified email at mkd.wyb.ac.lk
