| Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes C Gunathunga, S Senanayake, MA Jayasinghe, CS Brennan, T Truong, ... Journal of Food Composition and Analysis 128, 106024, 2024 | 88 | 2024 |
| Ceylon cinnamon: a versatile ingredient for futuristic diabetes management BS Senevirathne, MA Jayasinghe, D Pavalakumar, CG Siriwardhana Journal of future foods 2 (2), 125-142, 2022 | 63 | 2022 |
| Seaweed proteins as a novel protein alternative: Types, extractions, and functional food applications J Samarathunga, I Wijesekara, M Jayasinghe Food Reviews International 39 (7), 4236-4261, 2022 | 59 | 2022 |
| Coconut oil as a therapeutic treatment for alzheimer's disease: a review P Sandupama, D Munasinghe, M Jayasinghe Journal of Future Foods 2 (1), 41-52, 2022 | 55 | 2022 |
| Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in … V Silva, MA Jayasinghe, SA Senadheera, K Ranaweera Journal of Food Science and Technology 57 (3), 816-820, 2020 | 26 | 2020 |
| Effect of different milling methods on glycaemic response of foods made with finger millet (Eucenea coracana) flour. NDB Jayasinghe M.A., Ekanayake S. Ceylon Medical Journal 58 (4), 148-152, 2013 | 25 | 2013 |
| Physico-chemical characterization of cookies supplemented with sugarcane bagasse fibres MPG Vijerathna, I Wijesekara, R Perera, S Maralanda, M Jayasinghe, ... Vidyodaya Journal of Science 22 (1), 2019 | 24 | 2019 |
| Importance of nutrigenomics and nutrigenetics in food science TG Uthpala, HN Fernando, A Thibbotuwawa, M Jayasinghe MOJ Food Processing & Technology, 2020 | 23 | 2020 |
| Development of ginger, turmeric oleoresins and pomegranate peel extracts incorporated pasteurized milk with pharmacologically important active compounds AL Jayathilake, MA Jayasinghe, J Walpita Applied Food Research 2 (1), 100063, 2022 | 15 | 2022 |
| Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka P Goonathilaka, PDA Abeysundara, MA Jayasinghe Food Chemistry Advances 2, 100319, 2023 | 12 | 2023 |
| Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients HPDTH Pathirana, I Wijesekara, LLWC Yalegama, C Garusinghe, ... Journal of Future Foods 2 (3), 261-265, 2022 | 12 | 2022 |
| Cinnamomum zeylanicum and Curcuma longa incorporated dairy yoghurts with hindered glycaemic properties for healthy people D Pavalakumar, M Jayasinghe, M Edirisinghe, I Wijesekara, ... Journal of Future Foods 1 (1), 104-112, 2021 | 11 | 2021 |
| Pseudocereals: nutrition, health benefits, and potential applications in gluten-free food product developments PC Wanniarachchi, D Pavalakumar, MA Jayasinghe Current Nutrition & Food Science 19 (4), 377-385, 2023 | 10 | 2023 |
| Agricultural by-product proteins: emerging source for packaging applications TGG Uthpala, SB Navaratne, A Thibbotuwawa, M Jayasinghe, ... International Journal of Food Science and Agriculture 5 (3), 2021 | 9 | 2021 |
| Cucumis melo seed oil: agro‐food by‐product with natural anti‐hyperlipidemic potential A Shafi, U Farooq, K Akram, H Majeed, A Hakim, M Jayasinghe Journal of the Science of Food and Agriculture 103 (4), 1644-1650, 2022 | 8 | 2022 |
| Determination of macronutrient compositions in selected, frequently consumed leafy vegetables, prepared according to common culinary methods in Sri Lanka MA Jayasinghe, S Senadheera, I Wijesekara, K Ranaweera Vidyodaya Journal of Science 22 (2), 2019 | 7 | 2019 |
| Determinant factors for berry derived anthocyanin persistency in stirred yoghurts W Hapuarachchi, D Munasinghe, P Sandupama, M Jayasinghe Food Chemistry Advances 4, 100541, 2023 | 6 | 2023 |
| Glycemic Responses by Coconut (Cocos nucifera) Jaggery and Cane Sugar (Saccharum officinarum): A Comparative Study HH Pathirana, I Wijesekara, L Yalegama, MA Jayasinghe, ... Asian Food Science Journal, 2021 | 6 | 2021 |
| Nutrition Assessment of Several Sects in the Sri Lankan Community K Jayasinghe, K Ranaweera population 140 (42), 58, 2015 | 6 | 2015 |
| Development and evaluation of physico-chemical, sensorial, and shelf-life of grain-milk beverages LA Wickramaarachchi, DU Rajawardana, M Gunasekara, HMT Herath, ... Journal Of Cereal Science 116, 103875, 2024 | 5 | 2024 |
Isuru WijesekaraUniversity of Sri Jayewardenepura, Sri LankaVerified email at sci.sjp.ac.lk
