| In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria NS Weerakkody, N Caffin, MS Turner, GA Dykes Food Control 21 (10), 1408-1414, 2010 | 311 | 2010 |
| Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method A Sohail, MS Turner, A Coombes, T Bostrom, B Bhandari International Journal of Food Microbiology 145 (1), 162-168, 2011 | 263 | 2011 |
| Review of the effects of different processing technologies on cooked and convenience rice quality L Yu, MS Turner, M Fitzgerald, JR Stokes, T Witt Trends in food science & technology 59, 124-138, 2017 | 215 | 2017 |
| Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese EYL Cheong, A Sandhu, J Jayabalan, TTK Le, NT Nhiep, HTM Ho, ... Food Control 46, 91-97, 2014 | 184 | 2014 |
| Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability MM Ayyash, AK Abdalla, NS AlKalbani, MA Baig, MS Turner, SQ Liu, ... Journal of dairy science 104 (8), 8363-8379, 2021 | 167 | 2021 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 150 | 2020 |
| Influence of emulsion droplet size on antimicrobial properties U Buranasuksombat, YJ Kwon, M Turner, B Bhandari Food Science and Biotechnology 20 (3), 793-800, 2011 | 143 | 2011 |
| Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products A Sohail, MS Turner, EK Prabawati, AGA Coombes, B Bhandari International Journal of Food Microbiology 157 (2), 162-166, 2012 | 120 | 2012 |
| Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and … NS AlKalbani, MS Turner, MM Ayyash Microbial Cell Factories 18 (1), 188, 2019 | 115 | 2019 |
| Encapsulation of Lactobacillus plantarum in porous maize starch H Li, MS Turner, S Dhital Lwt 74, 542-549, 2016 | 109 | 2016 |
| Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth WM Smith, TH Pham, L Lei, J Dou, AH Soomro, SA Beatson, GA Dykes, ... Applied and environmental microbiology 78 (21), 7753-7759, 2012 | 105 | 2012 |
| The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin A Sohail, MS Turner, A Coombes, B Bhandari Food and Bioprocess Technology 6 (10), 2763-2769, 2013 | 102 | 2013 |
| Antimicrobial activity of lysostaphin and a Listeria monocytogenes bacteriophage endolysin produced and secreted by lactic acid bacteria MS Turner, F Waldherr, MJ Loessner, PM Giffard Systematic and applied microbiology 30 (1), 58-67, 2007 | 101 | 2007 |
| Cyclic‐di‐AMP synthesis by the diadenylate cyclase CdaA is modulated by the peptidoglycan biosynthesis enzyme GlmM in Lactococcus lactis Y Zhu, TH Pham, THN Nhiep, NMT Vu, E Marcellin, A Chakrabortti, ... Molecular microbiology 99 (6), 1015-1027, 2016 | 95 | 2016 |
| Identification and characterization of a basic cell surface-located protein from Lactobacillus fermentum BR11 MS Turner, P Timms, LM Hafner, PM Giffard Journal of Bacteriology 179 (10), 3310-3316, 1997 | 92 | 1997 |
| Enhanced uptake of potassium or glycine betaine or export of cyclic-di-AMP restores osmoresistance in a high cyclic-di-AMP Lactococcus lactis mutant HT Pham, NTH Nhiep, TNM Vu, TAN Huynh, Y Zhu, ALD Huynh, ... PLoS genetics 14 (8), e1007574, 2018 | 91 | 2018 |
| Analysis of promoter sequences from Lactobacillus and Lactococcus and their activity in several Lactobacillus species A McCracken, MS Turner, P Giffard, LM Hafner, P Timms Archives of microbiology 173 (5), 383-389, 2000 | 91 | 2000 |
| The bspA Locus of Lactobacillus fermentum BR11 Encodes an l-Cystine Uptake System MS Turner, T Woodberry, LM Hafner, PM Giffard Journal of bacteriology 181 (7), 2192-2198, 1999 | 88 | 1999 |
| Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes J Ai, T Witt, G Cowin, S Dhital, MS Turner, JR Stokes, MJ Gidley Food Hydrocolloids 83, 454-464, 2018 | 83 | 2018 |
| Synergistic antimicrobial activity of galangal (Alpinia galanga), rosemary (Rosmarinus officinalis) and lemon iron bark (Eucalyptus staigerana) extracts NS Weerakkody, N Caffin, LK Lambert, MS Turner, GA Dykes Journal of the Science of Food and Agriculture 91 (3), 461-468, 2011 | 83 | 2011 |
Phil GiffardFaculty of Health, Charles Darwin UniversityVerified email at menzies.edu.au
