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Co-authors
mostafa M. H. KhalilProfessor of Inorganic Chemistry, Ain Shams UniversityVerified email at sci.asu.edu.eg
Gehan HammadFaculty of Biotechnology, October University for Modern Sciences and Arts (MSA)Verified email at msa.edu.eg
Mohamed RedaResearcherVerified email at qcap-egypt.com
Mohamed MahmoudAin Shams UniversityVerified email at agr.asu.edu.eg
Mahmoud Ibrahim Al-ArnosCentral Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (QCAP Egypt)Verified email at agr.asu.edu.egMona M. MoghazeeAssociate Professor of Molecular Genetics & Biotechnology. Faculty of Agriculture, Ain ShamsVerified email at agr.asu.edu.eg
Khaled M.A. RamadanProf. of ChemistryVerified email at kfu.edu.sa
Dr. Nashi AlqahtaniAssociate Professor of Food Science, King Faisal UniversityVerified email at kfu.edu.sa
Abdelrahman R AhmedProfessor of Food Science and NutritionVerified email at kfu.edu.sa
Nesma Nabil Ibrahim MohamedSenior lecturer in biochemistry department ,Faculty of agriculture Ain shams UniversityVerified email at agr.asu.edu.eg