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Dr. Nashi Alqahtani
Dr. Nashi Alqahtani
Associate Professor of Food Science, King Faisal University
Verified email at kfu.edu.sa - Homepage
Title
Cited by
Cited by
Year
Efficient IoT-Based Control for a Smart Subsurface Irrigation System to Enhance Irrigation Management of Date Palm
KRNA Maged Mohammed
Sensors 21 (12), 1-28, 2021
97*2021
Design of a smart IoT-based control system for remotely managing cold storage facilities
M Mohammed, K Riad, N Alqahtani
Sensors 22 (13), 4680, 2022
912022
Development of low-cost biodegradable films from corn starch and date palm pits (Phoenix dactylifera)
N Alqahtani, T Alnemr, S Ali
Food Bioscience 42, 101199, 2021
582021
Date Palm Extract (Phoenix dactylifera) PEGylated Nanoemulsion: Development, Optimization and Cytotoxicity Evaluation
HE Khalil, NK Alqahtani, HM Darrag, HIM Ibrahim, PM Emeka, ...
Plants 10 (4), 735, 2021
502021
Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour
EA Nashi Khalid Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy,Tareq ...
International Journal of Food Properties 24 (1), 433-445, 2021
462021
Development and evaluation of an ultrasonic humidifier to control humidity in a cold storage room for postharvest quality management of dates
M Mohammed, N Alqahtani, H El-Shafie
Foods 10 (5), 949, 2021
362021
The positive implication of natural antioxidants on oxidative stress-mediated diabetes mellitus complications
S Mallik, B Paria, SM Firdous, HS Ghazzawy, NK Alqahtani, Y He, X Li, ...
Journal of Genetic Engineering and Biotechnology 22 (4), 100424, 2024
352024
Machine-learning-based spectroscopic technique for non-destructive estimation of shelf life and quality of fresh fruits packaged under modified atmospheres
M Mohammed, R Srinivasagan, A Alzahrani, NK Alqahtani
Sustainability 15 (17), 12871, 2023
352023
The combined effects of precision-controlled temperature and relative humidity on artificial ripening and quality of date fruit
M Mohammed, A Sallam, N Alqahtani, M Munir
Foods 10 (11), 2636, 2021
342021
Consistency of UHT beverages enriched with insoluble fibre during storage
NK Alqahtani, J Ashton, L Katopo, E Haque, OAH Jones, S Kasapis
Bioactive carbohydrates and dietary fibre 4 (1), 84-92, 2014
322014
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food
NK Alqahtani, TM Alnemr, AM Alqattan, SM Aleid, HM Habib
Foods 12 (3), 679, 2023
292023
The recent development of acoustic sensors as effective chemical detecting tools for biological cells and their bioactivities
M Gouda, HS Ghazzawy, N Alqahtani, X Li
Molecules 28 (12), 4855, 2023
262023
Effects of pomegranate peel extract and/or lactic acid as natural preservatives on physicochemical, microbiological properties, antioxidant activity, and storage stability of …
NK Alqahtani, TM Alnemr, SA Ali
Foods 12 (6), 1160, 2023
262023
Effect of inclusion of date press cake on texture, color, sensory, microstructure, and functional properties of date jam
NK Alqahtani, TM Alnemr, AR Ahmed, S Ali
Processes 10 (11), 2442, 2022
262022
Combined impact of irrigation, potassium fertilizer, and thinning treatments on yield, skin separation, and physicochemical properties of date palm fruits
HS Ghazzawy, N Alqahtani, M Munir, NS Alghanim, M Mohammed
Plants 12 (5), 1003, 2023
212023
Relationship between dough properties and baking performance of panned bread: the function of maltodextrins and natural gums
AA AbuDujayn, AA Mohamed, MS Alamri, S Hussain, MA Ibraheem, ...
Molecules 28 (1), 1, 2022
192022
Design and validation of automated sensor-based artificial ripening system combined with ultrasound pretreatment for date fruits
M Mohammed, NK Alqahtani
Agronomy 12 (11), 2805, 2022
152022
Effects of date pit powder inclusion on chemical composition, microstructure, rheological properties, and sensory evaluation of processed cheese block
AM Alqattan, NK Alqahtani, SM Aleid, TM Alnemr
Am. J. Food Nutr 8 (3), 69-77, 2020
152020
Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review
NK Alqahtani
Frontiers in Sustainable Food Systems 7, 1340727, 2024
142024
Experimental investigation and Modeling for the influence of adding date press cake on drinkable yogurt quality
NK Alqahtani, TM Alnemr, AK Alsalem, MM Alotaibi, M Mohammed
Foods 12 (6), 1219, 2023
142023
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Articles 1–20