| Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming MAA Mahmoud, A Buettner Food Chemistry 232, 841–849, 2017 | 112 | 2017 |
| The changes in various physio-biochemical parameters and yield traits of faba bean due to humic acid plus 6-benzylaminopurine application under deficit irrigation KMA Ramadan, HS El-Beltagi, TAA El-Mageed, HS Saudy, HH Al-Otaibi, ... Agronomy 13 (5), 1227, 2023 | 89 | 2023 |
| Odorants in fish feeds: a potential source of malodors in aquaculture MAA Mahmoud, T Tybussek, HM Loos, M Wagenstaller, A Buettner Frontiers in Chemistry 6, 241, 2018 | 46 | 2018 |
| Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming MAA Mahmoud, A Buettner Food Chemistry 210, 623–630, 2016 | 46 | 2016 |
| Enhancing odor analysis with gas Chromatography–Olfactometry (GC-O): Recent breakthroughs and challenges MAA Mahmoud, Y Zhang Journal of Agricultural and Food Chemistry 72 (17), 9523-9554, 2024 | 41 | 2024 |
| Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques MAA Mahmoud, O Kilic-Buyukkurt, MMA Fotouh, S Selli Journal of Food Composition and Analysis, 106545, 2024 | 38 | 2024 |
| Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism MAA Mahmoud, VS Chedea, A Detsi, P Kefalas Food Research International 51 (2), 907-913, 2013 | 35 | 2013 |
| Metabarcoding profiling of microbial diversity associated with trout fish farming MAA Mahmoud, M Magdy Scientific Reports 11 (421), 11, 2021 | 23 | 2021 |
| The chemical, rheological, and sensorial characteristics of Arabic bread prepared from wheat-orange sweet potatoes flour or peel HO Elkatry, HS El-Beltagi, KMA Ramadan, AR Ahmed, HI Mohamed, ... Foods 12 (8), 1658, 2023 | 20 | 2023 |
| Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins R Ghadiriasli, MAA Mahmoud, M Wagenstaller, JW van de Kuilen, ... Food Research International 150 (Part A), 110776, 2021 | 17 | 2021 |
| Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions R Ghadiriasli, MAA Mahmoud, M Wagenstaller, JW Van de Kuilen, ... Talanta 220, 121380, 2020 | 16 | 2020 |
| The potential use of Indian rice flour or husk in fortification of pan bread: Assessing bread's quality using sensory, physicochemical, and chemometric methods HS El-Beltagi, HO Elkatry, AR Ahmed, HH Alotaibi, HI Mohamed, ... Frontiers in Nutrition 10, 1240527, 2023 | 15 | 2023 |
| Comparative evaluation of wild and farmed rainbow trout fish based on representative chemosensory and microbial indicators of their habitats MAA Mahmoud, M Magdy, T Tybussek, J Barth, A Buettner Journal of agricultural and food chemistry 71 (4), 2094-2104, 2023 | 13 | 2023 |
| The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification AR Ahmed, NK Alqahtani, KMA Ramadan, HI Mohamed, MAA Mahmoud, ... ACS omega 8 (37), 33593–33609, 2023 | 12 | 2023 |
| Quality mentoring of Greek yoghurt fortified with pomegranate juice and arils (Punica granatum L.) during storage MH S. KHARCHOUFI, M. AHMED ABBAS MAHMOUD, S. LOUPASSAKI Journal of New Sciences 44, 2017 | 8 | 2017 |
| Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook MAAM Ramadan, Khaled MA, Eslam SA Bendary, Hala B. Khalil, Salim A. Ali ... Journal of Agricultural and Food Chemistry 73 (31), 19222–19243, 2025 | 5 | 2025 |
| Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement DE Hakan Karaoglu, Khaled MA Ramadan, Sallah A Al Hashedi, Adil AlShoaibi ... International Journal of Biological Macromolecules, 144000, 2025 | 5 | 2025 |
| Clove and Thyme Essential Oils: From Molecular Docking to Food Application─ A Study of Their Preservative Properties in Buttermilk MR Atteya, RM Romeilah, KMA Ramadan, HS El-Beltagi, AM Gaber, ... ACS omega 10 (5), 5119-5137, 2025 | 3 | 2025 |
| Assessment of Synergistic and/or Prooxidant Activity of Mixtures of Standard Antioxidants at Different Molar Ratios: The Case of Catechin and Ascorbic Acid MAA Mahmoud The Mediterranean Agronomic Institute of Chania, 2012 | 3 | 2012 |
| Elevated Health Risks for Children and Adolescents: Quantification of Artificial Sweeteners and Synthetic Dyes in Powdered Beverages Reveals Regulatory Gaps MMG Hoda M. Refai, Mohamed A.A. Mahmoud Journal of Food Composition and Analysis 148 (Part 1), 108239, 2025 | 2 | 2025 |
Khaled M.A. RamadanProf. of ChemistryVerified email at kfu.edu.sa
