| Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria CA Semeniuc, CR Pop, AM Rotar Journal of food and drug analysis 25 (2), 403-408, 2017 | 359 | 2017 |
| Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020 | 99 | 2020 |
| Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018 | 99 | 2018 |
| Edible films and coatings for fresh fish packaging: Focus on quality changes and shelf-life extension MI Socaciu, CA Semeniuc, DC Vodnar Coatings 8 (10), 366, 2018 | 97 | 2018 |
| Elemental composition, antioxidant and antibacterial properties of some wild edible mushrooms from Romania M Fogarasi, ZM Diaconeasa, CR Pop, S Fogarasi, CA Semeniuc, ... Agronomy 10 (12), 1972, 2020 | 74* | 2020 |
| Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and … CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar Molecules 23 (9), 2261, 2018 | 74* | 2018 |
| Implementation of an analytical method for spectrophotometric evaluation of total phenolic content in essential oils D Michiu, MI Socaciu, M Fogarasi, AM Jimborean, F Ranga, V Mureşan, ... Molecules 27 (4), 1345, 2022 | 68 | 2022 |
| Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ... Food Science and Technology (Campinas) 37 (2), 315-320, 2017 | 61 | 2017 |
| Effects of whey protein isolate-based film incorporated with tarragon essential oil on the quality and shelf-life of refrigerated brook trout MI Socaciu, M Fogarasi, EL Simon, CA Semeniuc, SA Socaci, AS Podar, ... Foods 10 (2), 401, 2021 | 58 | 2021 |
| Effect of goji berries and honey on lactic acid bacteria viability and shelf life stability of yoghurt AM Rotar, DC Vodnar, F Bunghez, GM Cătunescu, M JIMBOREAN, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 196-203, 2015 | 58 | 2015 |
| Comparison of different extraction solvents for characterization of antioxidant potential and polyphenolic composition in Boletus edulis and Cantharellus cibarius mushrooms … M Fogarasi, MI Socaciu, CD Sălăgean, F Ranga, AC Fărcaș, SA Socaci, ... Molecules 26 (24), 7508, 2021 | 57 | 2021 |
| Evaluation of structural behavior in the process dynamics of oleogel-based tender dough products AE Tanislav, A Pușcaș, A Păucean, AE Mureșan, CA Semeniuc, ... Gels 8 (5), 317, 2022 | 42 | 2022 |
| Determination of peroxide value in sunflower halva using a spectrophotometric method V MURESAN, S Muste, E RACOLtA, CA Semeniuc, S Man, AB POP, ... Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2010 | 41 | 2010 |
| Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefir CA Semeniuc, A Rotar, L Stan, CR Pop, S Socaci, V Mireşan, S Muste CyTA-Journal of Food 14 (2), 213-218, 2016 | 38 | 2016 |
| Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: Formation and matrix interferences CA Semeniuc, M Mandrioli, MT Rodriguez-Estrada, S Muste, G Lercker European Food Research and Technology 242 (3), 431-439, 2016 | 38 | 2016 |
| Bioactive secondary metabolites in mushrooms: A focus on polyphenols, their health benefits and applications M Fogarasi, SA Nemeș, A Fărcaș, C Socaciu, CA Semeniuc, MI Socaciu, ... Food Bioscience 62, 105166, 2024 | 36 | 2024 |
| FTIR spectroscopic characterization of a new biofilm obtained from kefiran C Pop, S Apostu, AM Rotar, CA Semeniuc, M Sindic, N Mabon Journal of Agroalimentary Processes and Technologies 19 (2), 157-159, 2013 | 35 | 2013 |
| Influence of extraction conditions on characteristics of microbial polysaccharide kefiran isolated from kefir grains biomass MS Carmen R. Pop, Liana Salanţă, Ancuţa M. Rotar, Cristina A. Semeniuc ... Journal of Food and Nutrition Research 55 (2), 121-130, 2016 | 31 | 2016 |
| Changes in physicochemical and microbiological properties, fatty acid and volatile compound profiles of Apuseni cheese during ripening CC Mureşan, RA Marc, C Anamaria Semeniuc, S Ancuţa Socaci, A Fărcaş, ... Foods 10 (2), 258, 2021 | 30 | 2021 |
| Total phenolic content and antioxidant capacity of radish as influenced by the variety and vegetative stage MD Bors, CA Semeniuc, S Socaci, L Varva, O Moldovan, R Vlaic, ... Bulletin UASVM Food science and technology 72 (1), 77-81, 2015 | 28 | 2015 |
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerified email at usamvcluj.ro
