| Edible films and coatings for fresh fish packaging: Focus on quality changes and shelf-life extension MI Socaciu, CA Semeniuc, DC Vodnar Coatings 8 (10), 366, 2018 | 103 | 2018 |
| Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... Polymers 12 (8), 1748, 2020 | 99 | 2020 |
| Chemometric Comparison and Classification of SomeEssential Oils Extracted from Plants Belonging toApiaceae and Lamiaceae Families Based on TheirChemical Composition and … AM Semeniuc, Cristina Anamaria, Socaciu, Maria-Ioana, Socaci, Sonia Ancuța ... Molecules 23, 2261, 2018 | 74* | 2018 |
| Implementation of an analytical method for spectrophotometric evaluation of total phenolic content in essential oils D Michiu, MI Socaciu, M Fogarasi, AM Jimborean, F Ranga, V Mureşan, ... Molecules 27 (4), 1345, 2022 | 68 | 2022 |
| Effects of whey protein isolate-based film incorporated with tarragon essential oil on the quality and shelf-life of refrigerated brook trout MI Socaciu, M Fogarasi, EL Simon, CA Semeniuc, SA Socaci, AS Podar, ... Foods 10 (2), 401, 2021 | 58 | 2021 |
| Comparison of different extraction solvents for characterization of antioxidant potential and polyphenolic composition in Boletus edulis and Cantharellus cibarius mushrooms … M Fogarasi, MI Socaciu, CD Sălăgean, F Ranga, AC Fărcaș, SA Socaci, ... Molecules 26 (24), 7508, 2021 | 57 | 2021 |
| Bioactive secondary metabolites in mushrooms: A focus on polyphenols, their health benefits and applications M Fogarasi, SA Nemeș, A Fărcaș, C Socaciu, CA Semeniuc, MI Socaciu, ... Food Bioscience 62, 105166, 2024 | 36 | 2024 |
| An overview of analytical methods for quantitative determination of coenzyme Q10 in foods AS Podar, CA Semeniuc, SR Ionescu, MI Socaciu, M Fogarasi, ... Metabolites 13 (2), 272, 2023 | 27 | 2023 |
| Characterization of essential oils extracted from different aromatic plants by FTIR spectroscopy MI Morar, F Fetea, AM Rotar, M Nagy, CA Semeniuc Bull. UASVM Food Sci. Technol 74, 37-38, 2017 | 24 | 2017 |
| Assessing consumers’ preference and loyalty towards biopolymer films for food active packaging MI Socaciu, V Campian, DC Dabija, M Fogarasi, CA Semeniuc, AS Podar, ... Coatings 12 (11), 1770, 2022 | 20 | 2022 |
| Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder CA Semeniuc, M Mandrioli, BS Socaci, MI Socaciu, M Fogarasi, AS Podar, ... International Dairy Journal 133, 105427, 2022 | 20 | 2022 |
| Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.) GM Cătunescu, AM Rotar, CR Pop, Z Diaconeasa, F Bunghez, MI Socaciu, ... Lwt 102, 385-392, 2019 | 20 | 2019 |
| Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms M Fogarasi, MJ Urs, MI Socaciu, F Ranga, CA Semeniuc, DC Vodnar, ... Foods 13 (7), 979, 2024 | 12* | 2024 |
| Characterization of some Fagaceae kernels nutritional composition for potential use as novel food ingredients MI Socaciu, CA Semeniuc, EA Mureşan, A Pușcaș, A Tanislav, F Ranga, ... Food Chemistry 406, 135053, 2023 | 12 | 2023 |
| Determination of coenzyme Q10 content in food by-products and waste by high-performance liquid chromatography coupled with diode array detection CA Semeniuc, F Ranga, AS Podar, SR Ionescu, MI Socaciu, M Fogarasi, ... Foods 12 (12), 2296, 2023 | 9 | 2023 |
| Impact of lavender flower powder as a flavoring ingredient on volatile composition and quality characteristics of Gouda-type cheese during ripening CA Semeniuc, M Mandrioli, M Tura, BS Socaci, MI Socaciu, M Fogarasi, ... Foods 12 (8), 1703, 2023 | 9 | 2023 |
| Formulation development and characterization of plant-based alternatives to pâté using forest ingredients MI Socaciu, CA Semeniuc, AE Tanislav, EA Mureşan, A Pușcaș, ... Journal of Food Science and Technology 60 (12), 3082-3093, 2023 | 8 | 2023 |
| Fats extracted from oil press cakes, fish meat, and chicken hearts as potential CoQ10 supplements CA Semeniuc, M Mandrioli, AS Podar, F Ranga, MI Socaciu, SR Ionescu, ... Waste and Biomass Valorization 15 (7), 4337-4352, 2024 | 7 | 2024 |
| Formulation and characterization of antimicrobial edible films based on whey protein isolate and tarragon essential oil. Polymers. 2020; 12 (8): 1748 MI Socaciu, M Fogarasi, CA Semeniuc, SA Socaci, MA Rotar, V Mureşan, ... | 7 | |
| T, ibulcă M Fogarasi, MI Socaciu, CD Sălăgean, F Ranga, AC Fărcas, SA Socaci, ... D., Fogarasi, S., and Semeniuc, CA, 2021 | 6 | 2021 |
