| The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability GA Martău, M Mihai, DC Vodnar Polymers 11 (11), 1837, 2019 | 662 | 2019 |
| Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability LF Călinoiu, DC Vodnar Nutrients 10 (11), 1615, 2018 | 481 | 2018 |
| Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review G Precup, DC Vodnar British Journal of Nutrition 122 (2), 131-140, 2019 | 406 | 2019 |
| Polyphenols—Gut microbiota interrelationship: A transition to a new generation of prebiotics D Plamada, DC Vodnar Nutrients 14 (1), 137, 2021 | 390 | 2021 |
| Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020 | 366 | 2020 |
| Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients K Szabo, AF Cătoi, DC Vodnar Plant foods for human nutrition 73 (4), 268-277, 2018 | 271 | 2018 |
| Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus … FV Dulf, DC Vodnar, C Socaciu Food chemistry 209, 27-36, 2016 | 265 | 2016 |
| Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar Frontiers in medicine 9, 813204, 2022 | 258 | 2022 |
| Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ... Molecules 19 (7), 10056-10073, 2014 | 250 | 2014 |
| Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar Acta Metallurgica Sinica (English Letters) 29 (3), 228-236, 2016 | 231 | 2016 |
| Probiotics, prebiotics, and synbiotics: implications and beneficial effects against irritable bowel syndrome E Simon, LF Călinoiu, L Mitrea, DC Vodnar Nutrients 13 (6), 2112, 2021 | 229 | 2021 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 217 | 2017 |
| Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ... Molecules 19 (9), 15162-15179, 2014 | 214 | 2014 |
| Single cell protein: A potential substitute in human and animal nutrition BC Bratosin, S Darjan, DC Vodnar Sustainability 13 (16), 9284, 2021 | 213 | 2021 |
| Chitosan coating applications in probiotic microencapsulation LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar Coatings 9 (3), 194, 2019 | 211 | 2019 |
| Protein-based films and coatings for food industry applications V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ... Polymers 13 (5), 769, 2021 | 210 | 2021 |
| Bio-vanillin: Towards a sustainable industrial production GA Martău, LF Călinoiu, DC Vodnar Trends in Food Science & Technology 109, 579-592, 2021 | 202 | 2021 |
| Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ... Nutrients 12 (7), 1993, 2020 | 183 | 2020 |
| Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects DG Barta, V Coman, DC Vodnar Algal Research 58, 102410, 2021 | 176 | 2021 |
| Bee collected pollen and bee bread: Bioactive constituents and health benefits R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ... Antioxidants 8 (12), 568, 2019 | 176 | 2019 |
Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerified email at usamvcluj.ro
