| Ruminant meat flavor influenced by different factors with special reference to fatty acids MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ... Lipids in health and disease 17 (1), 223, 2018 | 276 | 2018 |
| Tissue engineering approaches to develop cultured meat from cells: A mini review MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad Cogent Food & Agriculture 3 (1), 1320814, 2017 | 160 | 2017 |
| An insight of meat industry in Pakistan with special reference to halal meat: a comprehensive review M Sohaib, F Jamil Korean journal for food science of animal resources 37 (3), 329, 2017 | 143 | 2017 |
| Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review M Sohaib, FM Anjum, MS Arshad, UU Rahman Journal of food Science and Technology 53 (1), 19-30, 2016 | 136 | 2016 |
| Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review M Sohaib, FM Anjum, A Sahar, MS Arshad, UU Rahman, A Imran, ... International Journal of Food Properties 20 (11), 2581-2593, 2017 | 128 | 2017 |
| Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products FM Anjum, MF Haider, MI Khan, M Sohaib, MS Arshad Lipids in Health and Disease 12 (1), 13, 2013 | 128 | 2013 |
| Plant and bacterial proteases: A key towards improving meat tenderization, a mini review MS Arshad, JH Kwon, M Imran, M Sohaib, A Aslam, I Nawaz, Z Amjad, ... Cogent Food & Agriculture 2 (1), 1261780, 2016 | 95 | 2016 |
| Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets M Sohaib, MS Butt, MA Shabbir, M Shahid Lipids in Health and Disease 14 (1), 61, 2015 | 95 | 2015 |
| Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage M Sohaib, FM Anjum, MS Arshad, M Imran, A Imran, S Hussain Lipids in Health and Disease 16 (1), 27, 2017 | 90 | 2017 |
| Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan A Ullah, M Sohaib, F Saeed, S Iqbal Women & health 59 (6), 660-671, 2019 | 87 | 2019 |
| Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant−based polyphenolic optimal extracts M Ali, M Imran, M Nadeem, MK Khan, M Sohaib, HAR Suleria, R Bashir Lipids in health and disease 18 (1), 35, 2019 | 87 | 2019 |
| Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders A Imran, MS Butt, MS Arshad, MU Arshad, F Saeed, M Sohaib, R Munir Lipids in health and disease 17 (1), 57, 2018 | 86 | 2018 |
| Status and trends of nutraceuticals from onion and onion by-products: A critical review MS Arshad, M Sohaib, M Nadeem, F Saeed, A Imran, A Javed, Z Amjad, ... Cogent Food & Agriculture 3 (1), 1280254, 2017 | 83 | 2017 |
| Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat MS Arshad, FM Anjum, MI Khan, M Shahid, S Akhtar, M Sohaib Lipids in health and disease 12 (1), 164, 2013 | 74 | 2013 |
| Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder MS Arshad, Z Amjad, M Yasin, F Saeed, A Imran, M Sohaib, FM Anjum, ... International Journal of Food Properties 22 (1), 154-172, 2019 | 68 | 2019 |
| Tackling metabolic syndrome by functional foods MI Khan, FM Anjum, M Sohaib, A Sameen Reviews in Endocrine and Metabolic Disorders 14 (3), 287-297, 2013 | 61 | 2013 |
| Application of edible coating for improving meat quality: a review. MI Khan, MN Adrees, MR Tariq, MS Muhammad Sohaib | 59 | 2013 |
| Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed M Sohaib, FM Anjum, MI Khan, MS Arshad, M Shahid Lipids in health and disease 11 (1), 57, 2012 | 56 | 2012 |
| Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats A Imran, MU Arshad, MS Arshad, M Imran, F Saeed, M Sohaib Lipids in health and disease 17 (1), 157, 2018 | 54 | 2018 |
| RETRACTED: Tamarind: A diet‐based strategy against lifestyle maladies MS Arshad, M Imran, A Ahmed, M Sohaib, A Ullah, MU Nisa, G Hina, ... Food science & nutrition 7 (11), 3378-3390, 2019 | 48 | 2019 |
Muhammad Sajid ArshadSchool of Agriculture, Food and Ecosystem Sciences Faculty of Science, The University of MelbourneVerified email at unimelb.edu.au
