| Mangiferin: a natural miracle bioactive compound against lifestyle related disorders M Imran, MS Arshad, MS Butt, JH Kwon, MU Arshad, MT Sultan Lipids in health and disease 16 (1), 84, 2017 | 421 | 2017 |
| Ruminant meat flavor influenced by different factors with special reference to fatty acids MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ... Lipids in health and disease 17 (1), 223, 2018 | 276 | 2018 |
| Biochemistry, safety, pharmacological activities, and clinical applications of turmeric: a mechanistic review RS Ahmad, MB Hussain, MT Sultan, MS Arshad, M Waheed, MA Shariati, ... Evidence‐Based Complementary and Alternative Medicine 2020 (1), 7656919, 2020 | 225 | 2020 |
| RETRACTED: Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review MS Arshad, U Khan, A Sadiq, W Khalid, M Hussain, A Yasmeen, Z Asghar, ... Food Science & Nutrition 8 (8), 3971-3976, 2020 | 201 | 2020 |
| Meat as a functional food with special reference to probiotic sausages MI Khan, MS Arshad, FM Anjum, A Sameen, WT Gill Food Research International 44 (10), 3125-3133, 2011 | 189 | 2011 |
| Crosstalk between gut and brain in Alzheimer’s disease: the role of gut microbiota modulation strategies U Shabbir, MS Arshad, A Sameen, DH Oh Nutrients 13 (2), 690, 2021 | 182 | 2021 |
| Studying the impact of nutritional immunology underlying the modulation of immune responses by nutritional compounds–a review F Saeed, M Nadeem, RS Ahmed, M Tahir Nadeem, MS Arshad, A Ullah Food and agricultural immunology 27 (2), 205-229, 2016 | 167 | 2016 |
| Epidemiology of Eimeria and associated risk factors in cattle of district Toba Tek Singh, Pakistan TU Rehman, MN Khan, MS Sajid, RZ Abbas, M Arshad, Z Iqbal, A Iqbal Parasitology research 108 (5), 1171-1177, 2011 | 162 | 2011 |
| Tissue engineering approaches to develop cultured meat from cells: A mini review MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad Cogent Food & Agriculture 3 (1), 1320814, 2017 | 160 | 2017 |
| Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review M Sohaib, FM Anjum, MS Arshad, UU Rahman Journal of food Science and Technology 53 (1), 19-30, 2016 | 136 | 2016 |
| Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review M Sohaib, FM Anjum, A Sahar, MS Arshad, UU Rahman, A Imran, ... International Journal of Food Properties 20 (11), 2581-2593, 2017 | 128 | 2017 |
| Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products FM Anjum, MF Haider, MI Khan, M Sohaib, MS Arshad, R Portella, ... Lipids in Health and Disease 12 (1), 13, 2013 | 128 | 2013 |
| Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, ... International Journal of Food Properties 25 (1), 1045-1062, 2022 | 124 | 2022 |
| Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders W Khalid, MS Arshad, A Aziz, MA Rahim, TB Qaisrani, F Afzal, A Ali, ... Food science & nutrition 11 (1), 3-16, 2023 | 113 | 2023 |
| Natural antimicrobials, their sources and food safety MS Arshad, SA Batool Food additives 87 (1), 2017 | 105 | 2017 |
| Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review W Khalid, A Maggiolino, J Kour, MS Arshad, N Aslam, MF Afzal, ... Frontiers in Nutrition 9, 1057457, 2023 | 101 | 2023 |
| Phytochemical characteristics of Date Palm (Phoenix dactylifera) fruit extracts MSA Anjum, F.M., S. I. Bukhat, A. H. El-Ghorab, M. I Pakistan Journal of Food Science 22 (3), 117-127, 2012 | 101 | 2012 |
| Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats U Ahmad, RS Ahmad, MS Arshad, Z Mushtaq, SM Hussain, A Hameed Lipids in health and disease 17 (1), 175, 2018 | 100 | 2018 |
| Plant and bacterial proteases: A key towards improving meat tenderization, a mini review MS Arshad, JH Kwon, M Imran, M Sohaib, A Aslam, I Nawaz, Z Amjad, ... Cogent Food & Agriculture 2 (1), 1261780, 2016 | 95 | 2016 |
| Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments W Khalid, MS Arshad, A Jabeen, F Muhammad Anjum, TB Qaisrani, ... Food Science & Nutrition 10 (10), 3203-3218, 2022 | 92 | 2022 |
Waseem KhalidUniversity of Castilla-La ManchaVerified email at uifst.uol.edu.pk
