| The global, regional, and national burden of inflammatory bowel disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease … S Alatab, SG Sepanlou, K Ikuta, H Vahedi, C Bisignano, S Safiri, ... The Lancet gastroenterology & hepatology 5 (1), 17-30, 2020 | 2597 | 2020 |
| The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 SG Sepanlou, S Safiri, C Bisignano, KS Ikuta, S Merat, M Saberifiroozi, ... The Lancet gastroenterology & hepatology 5 (3), 245-266, 2020 | 1915 | 2020 |
| Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ... Frontiers in pharmacology 11, 550909, 2020 | 1075 | 2020 |
| Natural polyphenols: An overview M Abbas, F Saeed, FM Anjum, M Afzaal, T Tufail, MS Bashir, A Ishtiaq, ... International Journal of Food Properties 20 (8), 1689-1699, 2017 | 1029 | 2017 |
| Proanthocyanidins: A comprehensive review A Rauf, M Imran, T Abu-Izneid, S Patel, X Pan, S Naz, AS Silva, F Saeed, ... Biomedicine & Pharmacotherapy 116, 108999, 2019 | 859 | 2019 |
| Five insights from the global burden of disease study 2019 CJL Murray, C Abbafati, KM Abbas, M Abbasi, M Abbasi-Kangevari, ... The Lancet 396 (10258), 1135-1159, 2020 | 821 | 2020 |
| Measuring universal health coverage based on an index of effective coverage of health services in 204 countries and territories, 1990–2019: a systematic analysis for the Global … R Lozano, N Fullman, JE Mumford, M Knight, CM Barthelemy, C Abbafati, ... The Lancet 396 (10258), 1250-1284, 2020 | 764 | 2020 |
| Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review R Perveen, HAR Suleria, FM Anjum, MS Butt, I Pasha, S Ahmad Critical reviews in food science and nutrition 55 (7), 919-929, 2015 | 435 | 2015 |
| Extraction and characterization of phenolic compounds and their potential antioxidant activities L Shi, W Zhao, Z Yang, V Subbiah, HAR Suleria Environmental Science and Pollution Research 29 (54), 81112-81129, 2022 | 391 | 2022 |
| Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels HAR Suleria, CJ Barrow, FR Dunshea Foods 9 (9), 1206, 2020 | 365 | 2020 |
| Global injury morbidity and mortality from 1990 to 2017: results from the Global Burden of Disease Study 2017 SL James, CD Castle, ZV Dingels, JT Fox, EB Hamilton, Z Liu, ... Injury prevention, 2020 | 349 | 2020 |
| Marine-based nutraceuticals: An innovative trend in the food and supplement industries HAR Suleria, S Osborne, P Masci, G Gobe Marine drugs 13 (10), 6336-6351, 2015 | 342 | 2015 |
| A comprehensive review of the health perspectives of resveratrol A Rauf, M Imran, HAR Suleria, B Ahmad, DG Peters, MS Mubarak Food & function 8 (12), 4284-4305, 2017 | 334 | 2017 |
| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 326 | 2020 |
| The burden of unintentional drowning: global, regional and national estimates of mortality from the Global Burden of Disease 2017 Study RC Franklin, AE Peden, EB Hamilton, C Bisignano, CD Castle, ... Injury prevention 26 (Suppl 2), i83-i95, 2020 | 286 | 2020 |
| Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review S Akhtar, N Khalid, I Ahmed, A Shahzad, HAR Suleria Critical Reviews in Food Science and Nutrition 54 (12), 1562-1575, 2014 | 269 | 2014 |
| Myricetin bioactive effects: Moving from preclinical evidence to potential clinical applications Y Taheri, HAR Suleria, N Martins, O Sytar, A Beyatli, B Yeskaliyeva, ... BMC complementary medicine and therapies 20 (1), 241, 2020 | 263 | 2020 |
| Onion: Nature protection against physiological threats HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid Critical reviews in food science and nutrition 55 (1), 50-66, 2015 | 259 | 2015 |
| Immunity: plants as effective mediators MT Sultan, MS Buttxs, MMN Qayyum, HAR Suleria Critical reviews in food science and nutrition 54 (10), 1298-1308, 2014 | 249 | 2014 |
| Phytochemicals, nutrition, metabolism, bioavailability, and health benefits in lettuce—A comprehensive review M Shi, J Gu, H Wu, A Rauf, TB Emran, Z Khan, S Mitra, ASM Aljohani, ... Antioxidants 11 (6), 1158, 2022 | 239 | 2022 |
Frank DunsheaThe University of Melbourne and University of LeedsVerified email at unimelb.edu.au
