| COVID-19’s impact on the hospitality workforce–new crisis or amplification of the norm? T Baum, SKK Mooney, RNS Robinson, D Solnet International Journal of Contemporary Hospitality Management 32 (9), 2813-2829, 2020 | 677 | 2020 |
| Authenticity and festival foodservice experiences RNS Robinson, C Clifford Annals of tourism research 39 (2), 571-600, 2012 | 490 | 2012 |
| Tourism workforce research: A review, taxonomy and agenda T Baum, A Kralj, RNS Robinson, DJ Solnet Annals of Tourism Research 60, 1-22, 2016 | 431 | 2016 |
| Sustaining precarity: critically examining tourism and employment RNS Robinson, A Martins, D Solnet, T Baum Journal of Sustainable Tourism, 2019 | 429 | 2019 |
| Foodies and food tourism D Getz, R Robinson, T Andersson, S Vujicic Goodfellow Publishers, 2014 | 395 | 2014 |
| Thinking job embeddedness not turnover: Towards a better understanding of frontline hotel worker retention RNS Robinson, A Kralj, DJ Solnet, E Goh, V Callan International Journal of Hospitality Management 36, 101-109, 2014 | 365 | 2014 |
| Profiling potential food tourists: An Australian study R NS Robinson, D Getz British Food Journal 116 (4), 690-706, 2014 | 266 | 2014 |
| Linkages between creativity and intention to quit: An occupational study of chefs RNS Robinson, LG Beesley Tourism Management 31 (6), 765-776, 2010 | 219 | 2010 |
| Foodies and food events D Getz, RNS Robinson Scandinavian Journal of Hospitality and Tourism 14 (3), 315-330, 2014 | 189 | 2014 |
| Tourism and hospitality internships: Influences on student career aspirations RNS Robinson, L Ruhanen, NM Breakey Current Issues in Tourism 19 (6), 513-527, 2016 | 168 | 2016 |
| Food enthusiasts and tourism: Exploring food involvement dimensions RNS Robinson, D Getz Journal of Hospitality & Tourism Research 40 (4), 432-455, 2016 | 160 | 2016 |
| Developing a framework for understanding the impact of deskilling and standardisation on the turnover and attrition of chefs RNS Robinson, PE Barron International Journal of Hospitality Management 26 (4), 913-926, 2007 | 145 | 2007 |
| Food tourism subsegments: A data‐driven analysis RNS Robinson, D Getz, S Dolnicar International Journal of Tourism Research 20 (3), 367-377, 2018 | 142 | 2018 |
| An industry partnerships approach to tourism education. D Solnet, R Robinson, C Cooper Journal of Hospitality, Leisure, Sport & Tourism Education (Oxford Brookes …, 2007 | 137 | 2007 |
| What about the workers? Roles and skills for employees in hotels of the future D Solnet, T Baum, RNS Robinson, L Lockstone-Binney Journal of Vacation Marketing 22 (3), 212-226, 2016 | 134 | 2016 |
| A tourism immersion internship: Student expectations, experiences and satisfaction L Ruhanen, R Robinson, N Breakey Journal of Hospitality, Leisure, Sport & Tourism Education 13, 60-69, 2013 | 131 | 2013 |
| The meaning of hospitality: do employees understand? M Golubovskaya, RNS Robinson, D Solnet International Journal of Contemporary Hospitality Management 29 (5), 1282-1304, 2017 | 124 | 2017 |
| University contributions to co-creating sustainable tourism destinations C Rinaldi, A Cavicchi, RNS Robinson Journal of Sustainable Tourism 30 (9), 2144-2166, 2022 | 113 | 2022 |
| “Foodies” and their travel preferences D Getz, RNS Robinson Tourism analysis 19 (6), 659-672, 2014 | 112 | 2014 |
| Attitudinal similarities and differences of hotel frontline occupations RNS Robinson, A Kralj, DJ Solnet, E Goh, VJ Callan International Journal of Contemporary Hospitality Management 28 (5), 1051-1072, 2016 | 94 | 2016 |
David SolnetProfessor of Service Management and Service WorkVerified email at uq.edu.au
