| Fantasy pitching RW Faff, S Ali, M Atif, M Brenner, H Chowdhury, L Cruddas, A Joubert, ... Available at SSRN 2782778, 2017 | 37 | 2017 |
| Investigating chef-leader behaviour impacts on subordinate work team identification: A pitch ML Brenner Journal of Accounting and Management Information Systems 15 (4), 826-834, 2016 | 20 | 2016 |
| Wage theft in professional kitchens: Conned or complicit? RNS Robinson, ML Brenner Hospitality & Society 11 (1), 87-106, 2021 | 16 | 2021 |
| Reflective Practice in food and beverage education RNS Robinson, A Kralj, ML Brenner, AH Lee Journal of Hospitality & Tourism Education 26 (4), 166-177, 2014 | 14 | 2014 |
| Approaches in the design and delivery of hotel/hospitality management undergraduate degree programmes within Australia NM Breakey, RNS Robinson, ML Brenner The Routledge handbook of tourism and hospitality education, 305-321, 2014 | 12 | 2014 |
| Relationship of directors' beliefs of perceived organizational support and affective commitment to point in time of development of school wellness policies MT Conklin, CU Lambert, M Brenner, DA Cranage Journal of Foodservice Business Research 12 (2), 110-119, 2009 | 10 | 2009 |
| All these celebrity restaurant wage-theft scandals point to an industry norm R Robinson, M Brenner The Conversation Media Trust, 2020 | 9 | 2020 |
| Pouring new wines into old wineskins? Sub-regional identity and the case of the Basket Range Festival J Staggs, M Brenner Wine tourism destination management and marketing: Theory and cases, 165-183, 2019 | 7 | 2019 |
| Stemming (chef’s) occupational attrition: Navigating and surviving the socialisation process ÅHB Dagsland, RNS Robinson, ML Brenner International Journal of Hospitality Management 122, 103847, 2024 | 2 | 2024 |
| Too much heat in the kitchen: survey shows toxic work conditions mean many chefs are getting out M Brenner, SK Mooney, R Robinson The Conversation, 2024 | 1 | 2024 |
| Gateway, Fast Lane, or Early Exit? Tourism and Hospitality as a First Employer of Norwegian Youth ÅHB Dagsland, RNS Robinson, ML Brenner Tourism Employment in Nordic Countries: Trends, Practices, and Opportunities …, 2020 | 1 | 2020 |
| Too Much Heat in the Kitchen: Survey Shows Toxic Work Conditions Mean Many Chefs Are Getting Out S Mooney, M Brenner, R Robinson https://theconversation.com/too-much-heat-in-the-kitchen-survey-shows-toxic …, 2024 | | 2024 |
| The Mental Health and Wellbeing of Chefs in Commercial Kitchens: An Australasian Study RNS Robinson, M Brenner, S Mooney, T Doan, N Steffens, J Lodge Tuwhera, Auckland University of Technology, New Zealand, 2023 | | 2023 |
| POTS and PANdemic: Chef wellbeing amidst COVID-19 RNS Robinson, SK Mooney, ML Brenner, T Doan Hospitality Insights 6 (1), 3-5, 2022 | | 2022 |
| Chefs in distress: Identifying pain points R Robinson, M Brenner, VT Doan, J Lodge, N Steffens, S Mooney CAUTHE 2022 Conference Online: Shaping the Next Normal in Tourism …, 2022 | | 2022 |
| 'Canary in the coalmine': Hospitality worker satisfaction and wellbeing compared to all industries R Robinson, M Brenner, T Kifle CAUTHE 2020: 20: 20 Vision: New Perspectives on the Diversity of Hospitality …, 2020 | | 2020 |
| " I never call in sick": Chefs and presenteeism M Brenner, RNS Robinson CAUTHE 2020: 20: 20 Vision: New Perspectives on the Diversity of Hospitality …, 2020 | | 2020 |
| Investigating leader behaviour impacts on subordinate work team identification ML Brenner | | 2019 |
| Investigating the workplace stressors of young cooks and chefs: implications for mental health and wellbeing interventions RNS Robinson, M Brenner University of Queensland, 2019 | | 2019 |
| Chef leadership: An exploratory study M Brenner, R Robinson, D Solnet CAUTHE 2015: Rising Tides and Sea Changes: Adaptation and Innovation in …, 2015 | | 2015 |
