| Local food: a source for destination attraction P Björk, H Kauppinen-Räisänen International Journal of Contemporary Hospitality Management 28 (1), 177-194, 2016 | 712 | 2016 |
| Culinary-gastronomic tourism–a search for local food experiences P Björk, H Kauppinen-Räisänen Nutrition & Food Science 44 (4), 294-309 - AWARDED, 2014 | 439 | 2014 |
| Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences P Björk, H Kauppinen-Räisänen Current Issues in Tourism 19 (12), 1260-1280, 2016 | 415 | 2016 |
| Toward a general theory of luxury: Advancing from workbench definitions and theoretical transformations H Cristini, H Kauppinen-Räisänen, M Barthod-Prothade, A Woodside Journal of Business Research 70, 101-107, 2017 | 395 | 2017 |
| Exploring consumers' product-specific colour meanings H Kauppinen-Räisänen, HT Luomala Qualitative Market Research: An International Journal 13 (3), 287-308 - AWARDED, 2010 | 335 | 2010 |
| How consumers' need for uniqueness, self-monitoring, and social identity affect their choices when luxury brands visually shout versus whisper H Kauppinen-Räisänen, P Björk, A Lönnström, MN Jauffret Journal of Business Research 84, 72-81, 2018 | 282 | 2018 |
| Strategic use of colour in brand packaging H Kauppinen‐Räisänen Packaging Technology and Science 27 (8), 663-676, 2014 | 262 | 2014 |
| Destination foodscape: A stage for travelers' food experience P Björk, H Kauppinen-Räisänen Tourism Management 71 (April), 466-475, 2019 | 231 | 2019 |
| Remembered eating experiences described by the self, place, food, context and time H Kauppinen‐Räisänen, J Gummerus, K Lehtola British Food Journal 115 (5), 666-685, 2013 | 186 | 2013 |
| Interested in eating and drinking? How food affects travel satisfaction and the overall holiday experience P Björk, H Kauppinen-Räisänen Scandinavian Journal of Hospitality and Tourism 17 (1), 9-26, 2017 | 183 | 2017 |
| A netnographic examination of travelers' online discussions of risks P Björk, H Kauppinen-Räisänen Tourism Management Perspectives 2, 65-71, 2012 | 173 | 2012 |
| The new wave of luxury: the meaning and value of luxury to the contemporary consumer H Kauppinen-Räisänen, J Gummerus, C von Koskull, H Cristini Qualitative Market Research: An International Journal 22 (3), 229-249, 2019 | 136 | 2019 |
| Using colour semiotics to explore colour meanings H Kauppinen-Räisänen, MN Jauffret Qualitative Market Research: An International Journal 21 (1), 101-117, 2018 | 109 | 2018 |
| A destination’s gastronomy as a means for holiday well-being P Björk, H Kauppinen-Räisänen British Food Journal 119 (7), 1578-1591, 2017 | 106 | 2017 |
| Gamified package: Consumer insights into multidimensional brand engagement H Syrjälä, H Kauppinen-Räisänen, HT Luomala, TN Joelsson, K Könnölä, ... Journal of Business Research 119, 423-434, 2020 | 74 | 2020 |
| Am I worth it? Gifting myself with luxury H Kauppinen-Räisänen, J Gummerus, C von Koskull, Å Finne, A Helkkula, ... Journal of Fashion Marketing and Management 18 (2), 112-132, 2014 | 67 | 2014 |
| The impact of perceived risk on information search: A study of Finnish tourists P Björk, H Kauppinen-Räisänen Scandinavian Journal of Hospitality and Tourism 11 (3), 306-323, 2011 | 60 | 2011 |
| Exploring consumers’ subjective shopping experiences in directly operated luxury brand stores H Kauppinen-Räisänen, H Mühlbacher, M Taishoff Journal of Retailing and Consumer Services 57 (November), 2020 | 58 | 2020 |
| Brand salience of OTC pharmaceuticals through package appearance H Kauppinen‐Räisänen, RA Owusu, B Abeeku Bamfo International Journal of Pharmaceutical and Healthcare Marketing 6 (3), 230-249, 2012 | 56 | 2012 |
| Are service marketing models really used in modern practice? H Kauppinen-Räisänen, C Grönroos Journal of Service Management 26 (3), 346-371, 2015 | 51 | 2015 |
Peter BjörkProfessor in Marketing, HANKEN School of EconomicsVerified email at hanken.fi
