| Natural products in drug discovery: advances and opportunities Nature Reviews Drug Discovery 20 (3), 200-216, 2021 | 5280 | 2021 |
| The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu Nutrients 8 (2), 78, 2016 | 914 | 2016 |
| Dietary flavonoid aglycones and their glycosides: Which show better biological significance? J Xiao Critical reviews in food science and nutrition 57 (9), 1874-1905, 2017 | 768 | 2017 |
| Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020 | 715 | 2020 |
| Nanotechnologies in food science: applications, recent trends, and future perspectives SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai Nano-micro letters 12 (1), 45, 2020 | 714 | 2020 |
| Therapeutic properties of bioactive compounds from different honeybee products L Cornara, M Biagi, J Xiao, B Burlando Frontiers in pharmacology 8, 412, 2017 | 702 | 2017 |
| Kaempferol and inflammation: From chemistry to medicine KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia Pharmacological research 99, 1-10, 2015 | 689 | 2015 |
| A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu Food chemistry 272, 494-506, 2019 | 672 | 2019 |
| Phytol: A review of biomedical activities MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ... Food and chemical toxicology 121, 82-94, 2018 | 560 | 2018 |
| Advance on the Flavonoid C-glycosides and Health Benefits J Xiao, E Capanoglu, AR Jassbi, A Miron Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016 | 511 | 2016 |
| Dietary polyphenols and type 2 diabetes: current insights and future perspectives JB Xiao, P Hogger Current medicinal chemistry 22 (1), 23-38, 2015 | 478 | 2015 |
| Nano-priming as emerging seed priming technology for sustainable agriculture—recent developments and future perspectives SH Nile, M Thiruvengadam, Y Wang, R Samynathan, MA Shariati, ... Journal of nanobiotechnology 20 (1), 254, 2022 | 430 | 2022 |
| A systematic review on black pepper (Piper nigrum L.): from folk uses to pharmacological applications H Takooree, MZ Aumeeruddy, KRR Rengasamy, KN Venugopala, ... Critical reviews in food science and nutrition 59 (sup1), S210-S243, 2019 | 426 | 2019 |
| Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect J Xiao, G Kai, K Yamamoto, X Chen Critical reviews in food science and nutrition 53 (8), 818-836, 2013 | 403 | 2013 |
| A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase J Xiao, X Ni, G Kai, X Chen Critical reviews in food science and nutrition 53 (5), 497-506, 2013 | 388 | 2013 |
| A critical review on health promoting benefits of edible mushrooms through gut microbiota M Jayachandran, J Xiao, B Xu International journal of molecular sciences 18 (9), 1934, 2017 | 383 | 2017 |
| Microbial bioconversion of the chemical components in dark tea M Zhu, NA Li, F Zhou, J Ouyang, D Lu, W Xu, J Li, H Lin, Z Zhang, J Xiao, ... Food Chemistry 312, 126043, 2020 | 378 | 2020 |
| Absorption, metabolism and bioavailability of flavonoids: A review L Chen, H Cao, Q Huang, J Xiao, H Teng Critical reviews in food science and nutrition 62 (28), 7730-7742, 2022 | 374 | 2022 |
| Advances in the biotechnological glycosylation of valuable flavonoids J Xiao, TS Muzashvili, MI Georgiev Biotechnology advances 32 (6), 1145-1156, 2014 | 373 | 2014 |
| Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020 | 362 | 2020 |
Hui CaoUniversity of VigoVerified email at uvigo.es
