| Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae HB Li, KW Cheng, CC Wong, KW Fan, F Chen, Y Jiang Food chemistry 102 (3), 771-776, 2007 | 1160 | 2007 |
| A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay CC Wong, HB Li, KW Cheng, F Chen Food chemistry 97 (4), 705-711, 2006 | 891 | 2006 |
| Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants HB Li, CC Wong, KW Cheng, F Chen LWT-Food Science and Technology 41 (3), 385-390, 2008 | 809 | 2008 |
| Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008 | 349 | 2008 |
| The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang Food chemistry 119 (1), 49-53, 2010 | 344 | 2010 |
| Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang Food chemistry 106 (2), 475-481, 2008 | 327 | 2008 |
| Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum) L Zou, D Wu, G Ren, Y Hu, L Peng, J Zhao, P Garcia-Perez, M Carpena, ... Critical reviews in food science and nutrition 63 (5), 657-673, 2023 | 192 | 2023 |
| Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) ZP Zheng, KW Cheng, J Chao, J Wu, M Wang Food Chemistry 106 (2), 529-535, 2008 | 185 | 2008 |
| Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure−Activity Relationship Study ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010 | 184 | 2010 |
| Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent ZP Zheng, KW Cheng, JTK To, H Li, M Wang Molecular nutrition & food research 52 (12), 1530-1538, 2008 | 176 | 2008 |
| Heterocyclic amines: chemistry and health KW Cheng, F Chen, M Wang Molecular Nutrition & Food Research 50 (12), 1150-1170, 2006 | 175 | 2006 |
| Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ... Food Research International 157, 111322, 2022 | 145 | 2022 |
| Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties D Wong, KW Cheng, M Wang Food Chemistry 133 (3), 760-766, 2012 | 144 | 2012 |
| Inhibition of acrylamide formation by vitamins in model reactions and fried potato strips X Zeng, KW Cheng, Y Jiang, ZX Lin, JJ Shi, SY Ou, F Chen, M Wang Food chemistry 116 (1), 34-39, 2009 | 144 | 2009 |
| Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties KW Cheng, F Chen, M Wang Mol. Nutr. Food Res 51, 969-976, 2007 | 144 | 2007 |
| Protective effects of pinostilbene, a resveratrol methylated derivative, against 6-hydroxydopamine-induced neurotoxicity in SH-SY5Y cells J Chao, H Li, KW Cheng, MS Yu, RCC Chang, M Wang The Journal of nutritional biochemistry 21 (6), 482-489, 2010 | 138 | 2010 |
| SLC25A22 promotes proliferation and survival of colorectal cancer cells with KRAS mutations and xenograft tumor progression in mice via intracellular synthesis of aspartate CC Wong, Y Qian, X Li, J Xu, W Kang, JH Tong, KF To, Y Jin, W Li, ... Gastroenterology 151 (5), 945-960. e6, 2016 | 137 | 2016 |
| Natural Polyphenols as Direct Trapping Agents of Lipid Peroxidation-Derived Acrolein and 4-Hydroxy-trans-2-nonenal Q Zhu, ZP Zheng, KW Cheng, JJ Wu, S Zhang, YS Tang, KH Sze, J Chen, ... Chemical Research in Toxicology 22 (10), 1721-1727, 2009 | 131 | 2009 |
| Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips X Zeng, KW Cheng, Y Du, R Kong, C Lo, IK Chu, F Chen, M Wang Food Chemistry 121 (2), 424-428, 2010 | 129 | 2010 |
| Inhibitory effect of fruit extracts on the formation of heterocyclic amines KW Cheng, Q Wu, ZP Zheng, X Peng, JE Simon, F Chen, M Wang Journal of agricultural and food chemistry 55 (25), 10359-10365, 2007 | 127 | 2007 |
