| A review on protein–phenolic interactions and associated changes T Ozdal, E Capanoglu, F Altay Food Research International 51 (2), 954-970, 2013 | 1523 | 2013 |
| Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays R Apak, M Ozyurek, K Guclu, E Çapanoğlu Journal of agricultural and food chemistry 64 (5), 997-1027, 2016 | 1062 | 2016 |
| Guidelines for cell viability assays S Kamiloglu, G Sari, T Ozdal, E Capanoglu Food frontiers 1 (3), 332-349, 2020 | 974 | 2020 |
| The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu Nutrients 8 (2), 78, 2016 | 914 | 2016 |
| Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes S Tulipani, B Mezzetti, F Capocasa, S Bompadre, J Beekwilder, ... Journal of Agricultural and Food chemistry 56 (3), 696-704, 2008 | 676 | 2008 |
| A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu Food chemistry 272, 494-506, 2019 | 672 | 2019 |
| Biomarkers of oxidative stress and antioxidant defense S Demirci-Çekiç, G Özkan, AN Avan, S Uzunboy, E Çapanoğlu, R Apak Journal of pharmaceutical and biomedical analysis 209, 114477, 2022 | 624 | 2022 |
| Iron absorption: factors, limitations, and improvement methods E Piskin, D Cianciosi, S Gulec, M Tomas, E Capanoglu ACS omega 7 (24), 20441-20456, 2022 | 600 | 2022 |
| Advance on the Flavonoid C-glycosides and Health Benefits J Xiao, E Capanoglu, AR Jassbi, A Miron Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016 | 511 | 2016 |
| Insights on the use of α-lipoic acid for therapeutic purposes B Salehi, Y Berkay Yılmaz, G Antika, T Boyunegmez Tumer, ... Biomolecules 9 (8), 356, 2019 | 493 | 2019 |
| Changes in antioxidant and metabolite profiles during production of tomato paste E Capanoglu, J Beekwilder, D Boyacioglu, R Hall, R De Vos Journal of Agricultural and Food Chemistry 56 (3), 964-973, 2008 | 483 | 2008 |
| Phenolic compounds in the potato and its byproducts: An overview H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo International journal of molecular sciences 17 (6), 835, 2016 | 430 | 2016 |
| Novel approaches in the valorization of agricultural wastes and their applications E Capanoglu, E Nemli, F Tomas-Barberan Journal of Agricultural and Food Chemistry 70 (23), 6787-6804, 2022 | 411 | 2022 |
| Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler, ... Molecules 25 (20), 4711, 2020 | 404 | 2020 |
| Antioxidant activity/capacity measurement. 2. Hydrogen atom transfer (HAT)-based, mixed-mode (electron transfer (ET)/HAT), and lipid peroxidation assays R Apak, M Özyürek, K Güçlü, E Çapanoğlu Journal of Agricultural and Food Chemistry 64 (5), 1028-1045, 2016 | 370 | 2016 |
| A review on the effect of drying on antioxidant potential of fruits and vegetables S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ... Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016 | 343 | 2016 |
| Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ... Food Frontiers 1 (2), 109-133, 2020 | 328 | 2020 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 308 | 2021 |
| Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review S Kamiloglu, E Capanoglu, C Grootaert, J Van Camp International journal of molecular sciences 16 (9), 21555-21574, 2015 | 300 | 2015 |
| Functional implications of bound phenolic compounds and phenolics–food interaction: A review G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022 | 290 | 2022 |
Senem KamilogluProfessor, Department of Food Engineering, Bursa Uludag UniversityVerified email at uludag.edu.tr
