| Pengembangan Konsentrat Sayuran Hijau dan Kacang-kacangan Terfermentasi pada jagung (Zea mays L.) pramasak sebagai sumber asam Folat untuk formula pangan pintar A Susilowati, YM Iskandar, H Melanie, Y Maryati, PD Lotulung, DG Aryani Serpong, Tangerang, 2015 | 25 | 2015 |
| Characteristic of fermented spinach (Amaranthus spp.) polyphenol by kombucha culture for antioxidant compound Aspiyanto, A Susilowati, JM Iskandar, H Melanie, Y Maryati, PD Lotulung AIP Conference Proceedings 1803 (1), 020018, 2017 | 17 | 2017 |
| Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 16 | 2021 |
| Kajian isolat bakteri asam laktat dalam menurunkan kolesterol secara in vitro dengan keberadaan oligosakarida Y Maryati, L Nuraida, RD Hariyadi Agritech 36 (2), 196-205, 2016 | 16 | 2016 |
| Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant A Susilowati, PD Lotulung, Y Maryati MATEC Web of Conferences 154, 01017, 2018 | 14 | 2018 |
| Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami A Susilowati, Y Maryati, PDN Lotulung, A Aspiyanto Jurnal Aplikasi Teknologi Pangan 7 (2), 2018 | 11 | 2018 |
| Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023 | 9 | 2023 |
| The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice S Budiari, Y Maryati, A Susilowati, H Mulyani, PDN Lotulung AIP Conference Proceedings 2175 (1), 020024, 2019 | 9 | 2019 |
| A study in vitro of lactic acid bacteria (LAB) isolates on cholesterol lowering ability in the presence of oligosaccharides Y Maryati, L Nuraida, R Dewanti-Hariyadi Agritech-Jurnal Teknologi Pertanian 36 (2), 196-205, 2016 | 9 | 2016 |
| Pengaruh waktu fermentasi terhadap aktivitas antioksidan dan kadar betasianin minuman fungsional dari buah naga (hylocereus polyrhizus) dan umbi bit (beta vulgaris) Y Maryati, A Susilowati, N Artanti, PDN Lotulung Jurnal Bioteknologi Dan Biosains Indonesia 7 (1), 48-58, 2020 | 8 | 2020 |
| Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media Y Maryati, L Nuraida, RD Hariyadi Jurnal Kimia Sains dan Aplikasi 24 (6), 213-221, 2021 | 7 | 2021 |
| Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane … T Nugraha, A Susilowati, Aspiyanto, PD Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 020023, 2017 | 7 | 2017 |
| Fermentation of spinach (Amaranthus spp) and broccoli (Brassica oleracea L.) using kombucha culture as natural source of folic acid for functional food H Melanie, A Susilowati, Y Maryati, PD Lotulung IPTEK Journal of Proceedings Series 3 (4), 39-49, 2017 | 7 | 2017 |
| Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB) Y Maryati, A Susilowati, H Melanie, PD Lotulung AIP Conference Proceedings 1803 (1), 020025, 2017 | 7 | 2017 |
| Current and future application for pressure-driven membrane separation technology in the marine-based resources processing: a review AS Aspiyanto, Y Maryati, H Melanie, N Artanti, A Tuwo Journal of Hunan University Natural Sciences 48 (7), 2021 | 6 | 2021 |
| Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto AIP Conference Proceedings 2175 (1), 020025, 2019 | 6 | 2019 |
| Fermentation of soybean (Glycine max (l.) merr) using mix inocula of Rhizopus sp. and Sacharomycescereviceae for alternative source of folic acid Y Maryati, A Susilowati, H Melanie, PD Lotulung IOP Conference Series: Materials Science and Engineering 536 (1), 012124, 2019 | 6 | 2019 |
| Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid A Susilowati, Y Maryati, A Aspiyanto AIP Conference Proceedings 2049 (1), 030007, 2018 | 6 | 2018 |
| Antioxidant activity of fermented broccoli and spinach by Kombucha culture N Artanti, A Susilowati, Aspiyanto, PDN Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 020069, 2017 | 6 | 2017 |
| Green tea (Camellia assamica) concentrate as a source of L-theanine used in kombucha fermentation for relaxation drink A Susilowati, HM ASPIYANTO, Y MARYATI Menara Perkebunan 78 (2), 75-83, 2010 | 6 | 2010 |
Hakiki MelanieResearch Center for Chemistry - National Research and Innovation AgencyVerified email at brin.go.id
