| Characteristic of fermented spinach (Amaranthus spp.) polyphenol by kombucha culture for antioxidant compound Aspiyanto, A Susilowati, JM Iskandar, H Melanie, Y Maryati, PD Lotulung AIP Conference Proceedings 1803 (1), 020018, 2017 | 17 | 2017 |
| Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 16 | 2021 |
| Kajian isolat bakteri asam laktat dalam menurunkan kolesterol secara in vitro dengan keberadaan oligosakarida Y Maryati, L Nuraida, RD Hariyadi Agritech 36 (2), 196-205, 2016 | 16 | 2016 |
| Characterization edible coating made from native and modification cassava starch D Sondari, Aspiyanto, AS Amanda, E Triwulandari, M Ghozali, ... AIP Conference Proceedings 2049 (1), 030013, 2018 | 13 | 2018 |
| Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami A Susilowati, Y Maryati, PDN Lotulung, A Aspiyanto Jurnal Aplikasi Teknologi Pangan 7 (2), 2018 | 11 | 2018 |
| Pengaruh waktu fermentasi terhadap aktivitas antioksidan dan kadar betasianin minuman fungsional dari buah naga (hylocereus polyrhizus) dan umbi bit (beta vulgaris) Y Maryati, A Susilowati, N Artanti, PDN Lotulung Jurnal Bioteknologi Dan Biosains Indonesia 7 (1), 48-58, 2020 | 8 | 2020 |
| Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane … T Nugraha, A Susilowati, Aspiyanto, PD Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 020023, 2017 | 7 | 2017 |
| Current and Future Application for Pressure-Driven Membrane Separation Technology in the Marine-based Resources Processing: A Review. AT Aspiyanto, Agustine Susilowati, Yati Maryati, Hakiki Melanie, Nina Artanti Journal of Hunan University（Natural Sciences） 48 (7), 303 - 320, 2021 | 6 | 2021 |
| Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto AIP Conference Proceedings 2175 (1), 020025, 2019 | 6 | 2019 |
| Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid A Susilowati, Y Maryati, A Aspiyanto AIP Conference Proceedings 2049 (1), 030007, 2018 | 6 | 2018 |
| Antioxidant activity of fermented broccoli and spinach by Kombucha culture N Artanti, A Susilowati, Aspiyanto, PDN Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 020069, 2017 | 6 | 2017 |
| Characteristic of kombucha tea concentrate purified through stirred microfiltration cell (Smfc) from local green tea (Camellia sinensis (L.) as functional drink for relaxation A Susilowati, YM Aspiyanto, H Melanie Jurnal Penelitian Teh dan Kina 19 (1), 67-84, 2016 | 6 | 2016 |
| Green tea (Camellia assamica) concentrate as a source of L-theanine used in kombucha fermentation for relaxation drink A Susilowati, HM ASPIYANTO, Y MARYATI Menara Perkebunan 78 (2), 75-83, 2010 | 6 | 2010 |
| Yati Maryati. 2007 A Susilowati, HM Aspiyanto Pemisahan Fraksi Gurih dari Kacang-kacangan Terfermentasi sebagai Flavor …, 2007 | 6 | 2007 |
| Optimization of pancreatic lipase inhibition in fermented beverages brewed from katuk leaves using RSM Y Maryati, A Susilowati, H Mulyani, A Aspiyanto, S Budiari Jurnal Teknologi dan Industri Pangan 33 (1), 28-38, 2022 | 5 | 2022 |
| Pengembangan pangan fungsional berbasis inulin dari umbi dahlia (Dahlia spp.) Sebagai serat pangan larut air (SDF) untuk anti kolesterol A Susilowati, H Melanie, YM Aspiyanto, Y Maryati Program Tematik, Kedeputian IPT, PusatPenelitian Kimia-LIPI, Serpong, Tangerang, 2012 | 5 | 2012 |
| Potency of Amino Acids as Savory Fraction from Vegetable Broth of Mung Beans (Phaseolus radiatus L.) Through Brine Fermentation By Rhizopus-C 1 A Susilowati, A Aspiyanto, S Moerniati, Y Maryati Indonesian Journal of Chemistry 9 (2), 339-346, 2009 | 5 | 2009 |
| Differences in Proscess Scale on Preparation of VegetableBroth of Mung Beans (Phaseolus radiatus L) Through Brine Fermentation Using Inoculum of Rhizopus-C1, International … A Susilowati Yogyakarta, 2007 | 5 | 2007 |
| Mikrofiltrasi Isolat Tempe Kedelai (Glycine Soja L.) Dan Distribusi Partikelnya Sebagai Sumber Asam Folat (Soybean (Glycine Soja L.) Tempe Isolate Microfiltration and Its … A Susilowati, A Aspiyanto, M Ghozali, Y Maryati Biopropal Industri 9 (2), 267072, 2018 | 4 | 2018 |
| Separation and concentration of phycocyanin from Spirulina sp. using microfiltration membrane for natural pigment H Melanie, Aspiyanto, H Mulyani, E Filailla, N Artanti, A Susilowati, ... AIP Conference Proceedings 2583 (1), 090008, 2023 | 3 | 2023 |
Yati MaryatiPusat Riset Kimia Molekur - BRIN (Research Center For Chemistry-National Research and InnovationVerified email at brin.go.id
