| Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 16 | 2021 |
| Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture S Budiari, H Mulyani, Y Maryati, E Filailla, AF Devi, H Melanie Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 60-69, 2023 | 9 | 2023 |
| The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice S Budiari, Y Maryati, A Susilowati, H Mulyani, PDN Lotulung AIP Conference Proceedings 2175 (1), 020024, 2019 | 9 | 2019 |
| Angiotensin converting enzyme (ACE) inhibitory activity of crude and fractionated snakehead fish (Channa striata) fillet extract S Budiari, E Chasanah, MT Suhartono, NS Palupi Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 13 (2 …, 2018 | 8 | 2018 |
| Optimization of pancreatic lipase inhibition in fermented beverages brewed from katuk leaves using RSM Y Maryati, A Susilowati, H Mulyani, A Aspiyanto, S Budiari Jurnal Teknologi dan Industri Pangan 33 (1), 28-38, 2022 | 5 | 2022 |
| Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity H Mulyani, N Artanti, E Filailla, S Budiari, Y Maryati, H Melanie, ... AIP Conference Proceedings 2902 (1), 060022, 2023 | 4 | 2023 |
| The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture S Budiari, H Mulyani, E Filailla, Y Maryati, AF Devi, H Melanie, N Artanti AIP Conference Proceedings 2493 (1), 040001, 2022 | 3 | 2022 |
| Alpha-glucosidase and free radical inhibitory activities from local banana (Musa paradisiaca L) fermented by kombucha culture H Mulyani, Y Maryati, E Filailla, A Susilowati, H Melanie, S Budiari AIP Conference Proceedings 2493 (1), 040003, 2022 | 3 | 2022 |
| ACE inhibition and antioxidant activity of different part of Channa striata prepared by various cooking method E Chasanah, S Budiari, M Thenawijaya, NS Palupi IOP Conference Series: Earth and Environmental Science 139 (1), 012044, 2018 | 3 | 2018 |
| Effect of Ultrasonic-Assisted Enzymolysis on Protein, Phenolic Content, and Antioxidant Activity of Chlorella Sp. Crude Extract S Budiari, H Hamidatun, E Filailla, N Artanti, AF Devi, H Melanie, ... Squalen Bull. Mar. Fish. Postharvest Biotechnol 18, 185-193, 2023 | 2 | 2023 |
| Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY Y Maryati, A Susilowati, H Mulyani, E Filailla, H Melanie, S Budiari, ... AIP Conference Proceedings 2972 (1), 050009, 2023 | 2 | 2023 |
| Recovery of phycocyanin from microalgae Spirulina using membrane technology and evaluation of its antioxidant activity H Melanie, A Aspiyanto, Y Maryati, A Susilowati, H Mulyani, E Filailla, ... AIP Conference Proceedings 2902 (1), 060024, 2023 | 2 | 2023 |
| The effect of fermentation time and inoculum amount on total sugar, total acid, total flavonoid, total phenol, and inhibition of alpha-glucosidase activity of red ginger … E Filailla, H Mulyani, Y Maryati, S Budiari Indonesian Journal of Applied Chemistry 24 (1), 1-8, 2022 | 2 | 2022 |
| Alternative Use of Modified Cassava Flour (Mocaf) as Carrier of Natural Folic Acid in Infant Biscuits for Complementary Feeding A Susilowati, H Melanie, Y Maryati, PD Lotulung, AF Devi, S Budiari IOP Conference Series: Materials Science and Engineering 1011 (1), 012031, 2021 | 2 | 2021 |
| Performance of microfiltration membrane in separating polyphenol from fermented red ginger (Zingiber officinale var. rubrum) by kombucha culture for natural … Aspiyanto, A Susilowati, H Mulyani, S Budiari, Y Maryati, PD Lotulung AIP Conference Proceedings 2970 (1), 060003, 2024 | 1 | 2024 |
| Characteristics of pickering emulsion stabilized by cellulose nanofibrils in different oil phase polarity P Amanda, S Budiari, A Amelia AIP Conference Proceedings 2973 (1), 020004, 2024 | 1 | 2024 |
| The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn P Furianto, S Budiari, EVS Muda, H Mulyani, Y Maryati, NA Handayani, ... E3S Web of Conferences 503, 05002, 2024 | 1 | 2024 |
| Effect of solid-state fermentation using strains of Rhizopus oligosporus C1 on chemical characteristics and antioxidant activity of peas S Budiari, AF Devi, H Mulyani, Y Maryati, E Filailla, A Susilowati AIP Conference Proceedings 2902 (1), 060021, 2023 | 1 | 2023 |
| Optimization of process conditions for fermented banana using SCOBY in producing bioactive compounds and antioxidant activity by CCD-RSM design Y Maryati, H Melanie, A Susilowati, E Filailla, H Mulyani, A Aspiyanto, ... AIP Conference Proceedings 2902 (1), 060018, 2023 | 1 | 2023 |
| Antibacterial activity of fermented katuk leaves (Sauropus androgynus (L.) Merr.) against gram positive bacteria and its free radical inhibitory H Mulyani, Y Maryati, E Filailla, H Melanie, S Budiari AIP Conference Proceedings 2583 (1), 090007, 2023 | 1 | 2023 |
Ekowati ChasanahResearch Profesor at Research Center of Marine and Aquatic Bioindustry, NRIAVerified email at brin.go.id
