| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying SH Anwar, B Kunz Journal of food engineering 105 (2), 367-378, 2011 | 417 | 2011 |
| Microencapsulation of fish oil by spray granulation and fluid bed film coating SH Anwar, J Weissbrodt, B Kunz Journal of Food Science 75 (6), E359-E371, 2010 | 73 | 2010 |
| Characterization of corn starch-based edible film incorporated with nutmeg oil nanoemulsion Y Aisyah, LP Irwanda, S Haryani, N Safriani IOP conference series: materials science and engineering 352 (1), 012050, 2018 | 58 | 2018 |
| Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature S Haryani, HC Datta, Nivedita., Elliott, A.J., Deeth AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 58 (1), 2003 | 57 | 2003 |
| Pengaruh Jenis Bunga dan Waktu Pemetikan Terhadap Sifat Fisikokimia dan Aktivitas Antibakteri Minyak Atsiri Bunga Kenanga (Cananga odorata) Y Aisyah, S Haryani, R Maulidya Jurnal Teknologi dan Industri Pertanian Indonesia 8 (2), 2016 | 29 | 2016 |
| The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication SH Anwar, D Hasni, S Rohaya, M Antasari, C Winarti Heliyon 6 (7), 2020 | 23 | 2020 |
| Physico-chemical properties of patchouli oils (Pogostemon cablin) separated by fractional distillation method Y Aisyah, SH Anwar 2nd Syiah Kuala University Annual International Conference 2012, 2012 | 21 | 2012 |
| Pemanfaatan Tepung Porang (Amorphophallus oncophyllus) sebagai Penstabil Emulsi M/A dan Bahan Penyalut pada Mikrokapsul Minyak Ikan SH Anwar, BMB Ginting, Y Aisyah, N Safriani Journal of Agroindustrial Technology 27 (1), 2017 | 20 | 2017 |
| Tingkat penerimaan panelis terhadap yoghurt dengan perlakuan lama fermentasi, jenis susu dan lama penyimpanan yang berbeda T Tursina, I Irfan, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 65-74, 2019 | 15 | 2019 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions SH Anwar, N Safriani, Asmawati, ZAN Farhana, A Yusoff International Food Research Journal 24 (6), 2330-2339, 2017 | 15 | 2017 |
| Antioxidant activity and physicochemical composition of coffee pulp obtained from three coffee varieties in Aceh, Indonesia S Rohaya, SH Anwar, AB Amhar, A Sutriana, M Muzaifa IOP Conference Series: Earth and Environmental Science 1182 (1), 012063, 2023 | 14 | 2023 |
| Pengendalian Mutu Crude Palm Oil (CPO) Dengan Metode Control Chart dan Failure Mode and Effect Analysis (FMEA) Pada Pabrik Kelapa Sawit PT. XYZ RZ Syafira, SH Anwar, ZF Rozali Jurnal Teknologi Dan Industri Pertanian Indonesia 14 (2), 76-85, 2022 | 14 | 2022 |
| Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions Y Aisyah, S Haryani, N Safriani, N ElHusna International Journal on Advanced Science, Engineering and Information …, 2018 | 14 | 2018 |
| Kombinasi pati sukun termodifikasi OSA (Octenyl Succinic Anhydride) dan lesitin sebagai penstabil emulsi minyak dalam air SH Anwar, M Antasari, D Hasni, N Safriani, S Rohaya, C Winarti Jurnal Penelitian Pascapanen Pertanian 14 (3), 124-133, 2017 | 13 | 2017 |
| Optimizing the sterilization process of canned yellowfin tuna through time and temperature combination SH Anwar, RW Hifdha, H Hasan, S Rohaya IOP Conference Series: Earth and Environmental Science 425 (1), 012031, 2020 | 12 | 2020 |
| Pembuatan velva wortel (Daucus carota L.)-jeruk (Citrus sinensis) dengan variasi jenis penstabil (CMC, karagenan dan gelatin) R Ulya, D Yunita, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 12 | 2019 |
| Utilization of different nitrogen sources for the growth of microalgae isolated from mangrove leaves in Banda Aceh-Indonesia SH Anwar, S Harzaki, MI Sulaiman, T Rinanda IOP Conference Series: Earth and Environmental Science 207 (1), 012049, 2018 | 11 | 2018 |
| Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion SH Anwar, M Rahmah, N Safriani, D Hasni, S Rohaya, C Winarti Int. J. Adv. Sci. Eng. Inf. Technol 6, 141-145, 2016 | 9 | 2016 |
| Kajian Literatur Pembuatan Produk Manisan Tomat Kering R Molina, S Rohaya, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 381-385, 2022 | 8 | 2022 |
| Perbandingan Karakteristik Pati Modifikasi Heat Moisture Treatment, Asetilasi dan Kombinasi Ganda R Rahayu, S Yuliani, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 394-401, 2023 | 7 | 2023 |
yuliani aisyahAgricultural Product Technology Department, Agriculture Faculty, Syiah Kuala UniversityVerified email at unsyiah.ac.id
