| Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom D Yunita, CER Dodd Journal of dairy science 101 (6), 4923-4935, 2018 | 67 | 2018 |
| Diversity and activities of yeasts from different parts of a Stilton cheese K Gkatzionis, D Yunita, RST Linforth, M Dickinson, CER Dodd International journal of food microbiology 177, 109-116, 2014 | 62 | 2014 |
| Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against … Y Aisyah, D Yunita, A Amanda IOP Conference Series: Earth and Environmental Science 667 (1), 012020, 2021 | 29 | 2021 |
| Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 19 | 2021 |
| Identifikasi cemaran mikroplastik pada ikan tongkol (Euthynnus affinis C.) dan dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh Z Yumni, D Yunita, MI Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020 | 19 | 2020 |
| Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent E Indarti, S Muliani, D Yunita Advances in Polymer Technology 2023 (1), 8257317, 2023 | 18 | 2023 |
| Pembuatan Niyoghurt dengan Perbedaan Perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta Perubahan Mutunya Selama Penyimpanan D Yunita, S Rohaya, NE Husna, I Maulina Jurnal Teknologi Pertanian 12 (2), 83-90, 2011 | 14 | 2011 |
| Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi) F Fauzan, M Fadhil, I Irfan, D Yunita, C Erika, RA Lahmer IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022 | 12 | 2022 |
| Pembuatan velva wortel (Daucus carota L.)-jeruk (Citrus sinensis) dengan variasi jenis penstabil (CMC, karagenan dan gelatin) R Ulya, D Yunita, S Haryani Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019 | 12 | 2019 |
| Quality characteristics and antibacterial activity of transparent solid soap with addition of cananga oil (Cananga odorata) R Maulidya, Y Aisyah, D Yunita The 2nd International Conference of Essential Oils (ICEO 2019) Banda Aceh …, 2019 | 12 | 2019 |
| Encapsulation of patchouli (Pogostemon cablin Benth), nutmeg (Myristica fragrans), and citronella (Cymbopogon nardus) essential oil using a combination of coating materials … Y Aisyah, AL Sabilla, D Yunita IOP Conference Series: Earth and Environmental Science 1116 (1), 012021, 2022 | 10 | 2022 |
| Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat I Irfan, YM Lubis, M Ryan, D Yunita, RA Lahmer Indonesian Journal of Halal Research 5 (1), 1-11, 2023 | 9 | 2023 |
| Amino acid and sensory profile of Kopi Luwak (Civet Coffee) M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019 | 9 | 2019 |
| Physicochemical characterization of oil from roasted coffee SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 8 | 2018 |
| Chemical and microbiological characteristics of cocoa beans from Pidie district, Aceh province, Indonesia MF Wahyuni, D Yunita, Y Yusriana, Y Aisyah, RA Lahmer, D Mugampoza Proceeding of AIC: Health and Life Sciences 8 (1), 2018 | 8 | 2018 |
| Application of Near Infrared Spectroscopy (NIRS) in the Measurement of Oil Loss and Its Accuracy Compared To Soxhlet Method I Irfan, IF Aji, D Yunita Jurnal Agroindustri 13 (2), 107-120, 2023 | 7 | 2023 |
| Kajian pembuatan MOL (Mikroorganisme Lokal) spesifik dengan variasi jenis dan konsentrasi bahan tambahan I Irfan, D Yunita, F Fitriani Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 73-77, 2021 | 7 | 2021 |
| Natural Decomposer (MOL) developed from various banana waste and different storage times D Yunita, I IRFAN, M MARLINA Jurnal Natural 21 (2), 57-63, 2021 | 6 | 2021 |
| Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar NO Maliza, MI Sulaiman, D Yunita IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021 | 6 | 2021 |
| Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u) V Amanda, I Sulaiman, D Yunita IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019 | 6 | 2019 |
