We’ve tried several made in pans over the years. We started with their normal nonstick products, but over the course of a year the nonstick coating would become worn and concerns of food contamination started. We ended with a ceramic coated nonstick pan, but that was even worse with the ceramic coating chipping off within one month and progressively getting worse. Clearly, there’s a bonding problem between the ceramic coating and the stainless steel substrate. Made In offered us 10% discount from the price we paid or to provide a replacement pan.