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ZA201808135B - Process for making micro-aerated choco-material - Google Patents

Process for making micro-aerated choco-material

Info

Publication number
ZA201808135B
ZA201808135B ZA2018/08135A ZA201808135A ZA201808135B ZA 201808135 B ZA201808135 B ZA 201808135B ZA 2018/08135 A ZA2018/08135 A ZA 2018/08135A ZA 201808135 A ZA201808135 A ZA 201808135A ZA 201808135 B ZA201808135 B ZA 201808135B
Authority
ZA
South Africa
Prior art keywords
making micro
aerated choco
choco
aerated
micro
Prior art date
Application number
ZA2018/08135A
Inventor
Jonathan Sutton
Jamey German
Josélio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA201808135B publication Critical patent/ZA201808135B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
ZA2018/08135A 2016-08-30 2018-11-30 Process for making micro-aerated choco-material ZA201808135B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (en) 2016-08-30 2017-08-30 Process for making micro-aerated choco-material

Publications (1)

Publication Number Publication Date
ZA201808135B true ZA201808135B (en) 2022-05-25

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2018/08135A ZA201808135B (en) 2016-08-30 2018-11-30 Process for making micro-aerated choco-material

Country Status (12)

Country Link
EP (1) EP3451846A1 (en)
JP (1) JP7016322B2 (en)
CN (1) CN109195448A (en)
AU (1) AU2017317629B2 (en)
BR (1) BR112018074756B1 (en)
CA (1) CA3026018A1 (en)
CL (1) CL2018003430A1 (en)
MX (1) MX2018014800A (en)
PE (1) PE20190155A1 (en)
RU (1) RU2734080C2 (en)
WO (1) WO2018041870A1 (en)
ZA (1) ZA201808135B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6990666B2 (en) * 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Micro aerated chocolate material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
WO2018206470A1 (en) 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
CA3058084A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
IT201900007207A1 (en) * 2019-05-24 2020-11-24 Barilla Flli G & R Composite bakery product

Family Cites Families (41)

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JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
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US6165531A (en) 1998-01-09 2000-12-26 Mars, Incorporated Molding process
EP0914774B1 (en) 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses
JP2002541871A (en) 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド Confectionery coating
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FR2812793B1 (en) 2000-08-11 2003-05-30 Gervais Danone Sa PROCESS FOR PRODUCING AN AERATED FOOD PRODUCT AND PRODUCT THUS OBTAINED
EP1346641B1 (en) 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE10252633A1 (en) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Method and device for producing consumer goods
JP3883479B2 (en) 2002-08-23 2007-02-21 明治製菓株式会社 Method for producing aerated composite oily confectionery
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
EP1547469A1 (en) * 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
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GB0904393D0 (en) * 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
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WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
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EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
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FR2995182B1 (en) 2012-09-07 2014-12-12 Barry Callebaut France FOOD PRODUCT, SUCH AS CHOCOLATE, COMPRISING FATTY MATTER AND GAS MICROBULLS TO LIMIT EXUDATION AND BLEEDING.
ES2742040T3 (en) 2013-03-29 2020-02-12 Intercontinental Great Brands Llc Candy filled with transparent and translucent liquid; manufacturing process thereof; sugar-free liquid edible composition; and use of it
PL3071042T3 (en) 2013-11-18 2018-11-30 Eti Gida Sanayi Ve Ticaret Anonim Sirketi INDUSTRIAL FOOD PRODUCT WITH HIGH WATER AND FILLER ACTIVITY AND FREE OF PRESERVATIVES AND EMULSORS
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
CA3023931A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
JP6990666B2 (en) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Micro aerated chocolate material

Also Published As

Publication number Publication date
PE20190155A1 (en) 2019-01-28
AU2017317629B2 (en) 2022-09-08
RU2018141996A (en) 2020-05-29
CN109195448A (en) 2019-01-11
JP7016322B2 (en) 2022-02-04
JP2019528034A (en) 2019-10-10
RU2018141996A3 (en) 2020-05-29
MX2018014800A (en) 2019-04-29
AU2017317629A1 (en) 2018-11-22
WO2018041870A1 (en) 2018-03-08
BR112018074756A2 (en) 2019-03-06
RU2734080C2 (en) 2020-10-12
CA3026018A1 (en) 2018-03-08
EP3451846A1 (en) 2019-03-13
CL2018003430A1 (en) 2019-01-25
BR112018074756B1 (en) 2022-12-13

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