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ZA200902908B - Building or seasoning concentrate and process for preparing the same - Google Patents

Building or seasoning concentrate and process for preparing the same

Info

Publication number
ZA200902908B
ZA200902908B ZA200902908A ZA200902908A ZA200902908B ZA 200902908 B ZA200902908 B ZA 200902908B ZA 200902908 A ZA200902908 A ZA 200902908A ZA 200902908 A ZA200902908 A ZA 200902908A ZA 200902908 B ZA200902908 B ZA 200902908B
Authority
ZA
South Africa
Prior art keywords
building
preparing
same
seasoning concentrate
seasoning
Prior art date
Application number
ZA200902908A
Other languages
English (en)
Inventor
Marc Hermann Marie Baggen
Richard Friedrich Kellerman
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200902908B publication Critical patent/ZA200902908B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ZA200902908A 2006-12-08 2007-11-19 Building or seasoning concentrate and process for preparing the same ZA200902908B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06125667 2006-12-08

Publications (1)

Publication Number Publication Date
ZA200902908B true ZA200902908B (en) 2010-07-28

Family

ID=38134653

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200902908A ZA200902908B (en) 2006-12-08 2007-11-19 Building or seasoning concentrate and process for preparing the same

Country Status (8)

Country Link
EP (1) EP2091359B1 (xx)
AR (1) AR064193A1 (xx)
AT (1) ATE525919T1 (xx)
BR (1) BRPI0717693B1 (xx)
MX (1) MX2009005548A (xx)
PL (1) PL2091359T3 (xx)
WO (1) WO2008068138A1 (xx)
ZA (1) ZA200902908B (xx)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA021110B1 (ru) * 2009-12-24 2015-04-30 Юнилевер Н.В. Острый пикантный пищевой концентрат и способ его получения
CN103298357B (zh) * 2011-01-17 2016-02-24 荷兰联合利华有限公司 咸鲜食品浓缩物
AU2011356194B2 (en) * 2011-01-17 2014-11-20 Unilever Plc Semi - solid food concentrate in the form of a paste or a gel
EP3356483B1 (en) 2015-09-30 2019-03-13 Unilever N.V. Food concentrate in the form of a gel
MX377887B (es) * 2015-12-10 2025-03-10 Soc Des Produits Nestle S A Star Tableta culinaria sazonadora o de caldo.
BR112018071977A2 (pt) * 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
WO2018149604A1 (en) 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
WO2018173008A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1313830A (en) * 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB2252710A (en) * 1991-02-12 1992-08-19 Ifi Food material; method for reducing dust particle release
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
PL212991B1 (pl) * 2002-08-20 2012-12-31 Unilever Nv Pikantne czastki do stosowania jako przyprawa albo do przygotowywania bulionu, wywaru, zupy, zawierajace je produkty zywnosciowe, oraz sposoby wytwarzania takich pikantnych czastek i ich zastosowanie
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
BRPI0717693A2 (pt) 2013-10-29
MX2009005548A (es) 2009-06-05
PL2091359T3 (pl) 2012-02-29
WO2008068138A1 (en) 2008-06-12
EP2091359B1 (en) 2011-09-28
EP2091359A1 (en) 2009-08-26
ATE525919T1 (de) 2011-10-15
BRPI0717693B1 (pt) 2015-12-08
AR064193A1 (es) 2009-03-18

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