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MX2009005548A - Concentrado de consome o condimentacion y proceso de preparacion. - Google Patents

Concentrado de consome o condimentacion y proceso de preparacion.

Info

Publication number
MX2009005548A
MX2009005548A MX2009005548A MX2009005548A MX2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A MX 2009005548 A MX2009005548 A MX 2009005548A
Authority
MX
Mexico
Prior art keywords
bouillon
preparing
same
seasoning
glycerol
Prior art date
Application number
MX2009005548A
Other languages
English (en)
Inventor
Marc Hermann Marie Baggen
Richard Friedrich Kellermann
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009005548A publication Critical patent/MX2009005548A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se describe un consomé o un artículo de condimentación que comprende grasa y glicerol, 5-45% en peso de glutamato monosódico, y que adicionalmente comprende por lo menos uno de los siguientes ingredientes: 20-70% en peso de sal, 5-20% en peso de azúcar, 2-15 en peso de almidón, 2-20% en peso de especias, 2-30% en peso de hierbas, en donde la cantidad total de grasa y glicerol es de 4-30% con un contenido de poliol líquido de 1-10% en peso del concentrado total, y un diámetro de partícula mayor de 1.2 cm. La invención adicionalmente se relaciona con un proceso para preparar tal consomé o artículo de condimentación.
MX2009005548A 2006-12-08 2007-11-19 Concentrado de consome o condimentacion y proceso de preparacion. MX2009005548A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06125667 2006-12-08
PCT/EP2007/062517 WO2008068138A1 (en) 2006-12-08 2007-11-19 Bouillon or seasoning concentrate and process for preparing the same

Publications (1)

Publication Number Publication Date
MX2009005548A true MX2009005548A (es) 2009-06-05

Family

ID=38134653

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009005548A MX2009005548A (es) 2006-12-08 2007-11-19 Concentrado de consome o condimentacion y proceso de preparacion.

Country Status (8)

Country Link
EP (1) EP2091359B1 (es)
AR (1) AR064193A1 (es)
AT (1) ATE525919T1 (es)
BR (1) BRPI0717693B1 (es)
MX (1) MX2009005548A (es)
PL (1) PL2091359T3 (es)
WO (1) WO2008068138A1 (es)
ZA (1) ZA200902908B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012012446A2 (pt) * 2009-12-24 2015-09-15 Unilever Nv "concentrado alimentar temperado, processo, uso, composição alimentar pronta para consumo e usp de um poliol líquido"
US20130309385A1 (en) * 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate
EA031696B9 (ru) * 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
EP3356483B1 (en) 2015-09-30 2019-03-13 Unilever N.V. Food concentrate in the form of a gel
ES2759508T3 (es) * 2015-12-10 2020-05-11 Nestle Sa Tableta de caldo o condimento culinario
US20190124966A1 (en) * 2016-04-26 2019-05-02 Conopco, Inc., D/B/A Unilever Shaped savoury concentrate and process for the preparation thereof
US20200022399A1 (en) 2017-02-17 2020-01-23 Conopco Inc., D/B/A Unilever Process for the preparation of a shaped savoury concentrate
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1313830A (en) * 1970-05-14 1973-04-18 Int Flavors & Fragrances Inc Sulphur containing flavour compositions
US4156020A (en) * 1974-08-21 1979-05-22 Cpc International Inc. Process for producing a dry product for food preparations
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
GB2252710A (en) * 1991-02-12 1992-08-19 Ifi Food material; method for reducing dust particle release
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
DE19838387C5 (de) * 1998-08-24 2006-08-10 Cpc Deutschland Gmbh Verfahren zur Herstellung von Brühwürfeln
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
MXPA05001870A (es) * 2002-08-20 2005-06-03 Unilever Nv Producto alimenticio fragante y proceso para su preparacion.
MY157622A (en) * 2004-09-03 2016-06-30 Nestec Sa A shelf-stable cooking aid and a process for its preparation
AU2005315984B2 (en) * 2004-12-14 2009-12-24 Unilever Plc Process for making bouillon or seasoning cubes

Also Published As

Publication number Publication date
EP2091359A1 (en) 2009-08-26
AR064193A1 (es) 2009-03-18
BRPI0717693A2 (pt) 2013-10-29
ZA200902908B (en) 2010-07-28
PL2091359T3 (pl) 2012-02-29
WO2008068138A1 (en) 2008-06-12
EP2091359B1 (en) 2011-09-28
ATE525919T1 (de) 2011-10-15
BRPI0717693B1 (pt) 2015-12-08

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Legal Events

Date Code Title Description
HH Correction or change in general
FG Grant or registration