ZA200508572B - Gelled food product with a liquid centre - Google Patents

Gelled food product with a liquid centre Download PDF

Info

Publication number: ZA200508572B
Authority: ZA; South Africa
Prior art keywords: food product; shell; kappa; iota; carrageenan
Prior art date: 2003-03-24

Application number

ZA200508572A

Other languages

English (en)

Inventor

Hill Clare

De Acutis Rodolfo

Original Assignee

Nestec Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-03-24

Filing date

2005-10-21

Publication date

2007-04-25

2005-10-21 Application filed by Nestec Sa filed Critical Nestec Sa

2007-04-25 Publication of ZA200508572B publication Critical patent/ZA200508572B/en

Links

239000007788 liquid Substances 0.000 title claims abstract description 52
235000013305 food Nutrition 0.000 title claims abstract description 49
229920001525 carrageenan Polymers 0.000 claims abstract description 80
235000010418 carrageenan Nutrition 0.000 claims abstract description 69
239000000679 carrageenan Substances 0.000 claims abstract description 64
229940113118 carrageenan Drugs 0.000 claims abstract description 64
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 51
239000000203 mixture Substances 0.000 claims abstract description 47
ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 claims abstract description 29
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
239000000499 gel Substances 0.000 claims abstract description 19
108010010803 Gelatin Proteins 0.000 claims abstract description 15
239000008273 gelatin Substances 0.000 claims abstract description 15
229920000159 gelatin Polymers 0.000 claims abstract description 15
235000019322 gelatine Nutrition 0.000 claims abstract description 15
235000011852 gelatine desserts Nutrition 0.000 claims abstract description 15
238000004519 manufacturing process Methods 0.000 claims abstract description 6
239000011257 shell material Substances 0.000 claims description 89
238000011049 filling Methods 0.000 claims description 24
239000003765 sweetening agent Substances 0.000 claims description 17
235000000346 sugar Nutrition 0.000 claims description 13
235000003599 food sweetener Nutrition 0.000 claims description 12
229920002472 Starch Polymers 0.000 claims description 11
239000008107 starch Substances 0.000 claims description 11
235000019698 starch Nutrition 0.000 claims description 11
230000003287 optical effect Effects 0.000 claims description 10
239000007787 solid Substances 0.000 claims description 10
238000000034 method Methods 0.000 claims description 8
235000020357 syrup Nutrition 0.000 claims description 6
239000006188 syrup Substances 0.000 claims description 6
239000008122 artificial sweetener Substances 0.000 claims description 5
235000021311 artificial sweeteners Nutrition 0.000 claims description 5
238000000151 deposition Methods 0.000 claims description 5
239000004615 ingredient Substances 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 5
235000021092 sugar substitutes Nutrition 0.000 claims description 5
239000002253 acid Substances 0.000 claims description 4
235000020374 simple syrup Nutrition 0.000 claims description 4
239000000796 flavoring agent Substances 0.000 claims description 3
235000019634 flavors Nutrition 0.000 claims description 3
235000008216 herbs Nutrition 0.000 claims description 3
229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
239000011707 mineral Substances 0.000 claims description 3
235000010755 mineral Nutrition 0.000 claims description 3
239000011782 vitamin Substances 0.000 claims description 3
235000013343 vitamin Nutrition 0.000 claims description 3
229940088594 vitamin Drugs 0.000 claims description 3
229930003231 vitamin Natural products 0.000 claims description 3
235000019219 chocolate Nutrition 0.000 claims description 2
241000209149 Zea Species 0.000 claims 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
235000005822 corn Nutrition 0.000 claims 2
239000000047 product Substances 0.000 description 21
235000009508 confectionery Nutrition 0.000 description 19
239000000523 sample Substances 0.000 description 10
238000007906 compression Methods 0.000 description 6
230000006835 compression Effects 0.000 description 6
239000000416 hydrocolloid Substances 0.000 description 6
239000000463 material Substances 0.000 description 6
230000009172 bursting Effects 0.000 description 5
238000005259 measurement Methods 0.000 description 4
108090000623 proteins and genes Proteins 0.000 description 4
102000004169 proteins and genes Human genes 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
150000008163 sugars Chemical class 0.000 description 4
238000005160 1H NMR spectroscopy Methods 0.000 description 3
238000004364 calculation method Methods 0.000 description 3
239000011162 core material Substances 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000011734 sodium Substances 0.000 description 3
-1 sulphate ester Chemical class 0.000 description 3
229910021653 sulphate ion Inorganic materials 0.000 description 3
241000283690 Bos taurus Species 0.000 description 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
229920002148 Gellan gum Polymers 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
241000238631 Hexapoda Species 0.000 description 2
229930195725 Mannitol Natural products 0.000 description 2
241001465754 Metazoa Species 0.000 description 2
238000005481 NMR spectroscopy Methods 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
239000005864 Sulphur Substances 0.000 description 2
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
239000006227 byproduct Substances 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
230000007423 decrease Effects 0.000 description 2
239000000216 gellan gum Substances 0.000 description 2
235000010492 gellan gum Nutrition 0.000 description 2
239000011521 glass Substances 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000004128 high performance liquid chromatography Methods 0.000 description 2
235000015110 jellies Nutrition 0.000 description 2
239000000832 lactitol Substances 0.000 description 2
235000010448 lactitol Nutrition 0.000 description 2
VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 2
229960003451 lactitol Drugs 0.000 description 2
239000000845 maltitol Substances 0.000 description 2
235000010449 maltitol Nutrition 0.000 description 2
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
229940035436 maltitol Drugs 0.000 description 2
239000000594 mannitol Substances 0.000 description 2
235000010355 mannitol Nutrition 0.000 description 2
229960001855 mannitol Drugs 0.000 description 2
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
238000011160 research Methods 0.000 description 2
229910052708 sodium Inorganic materials 0.000 description 2
239000000600 sorbitol Substances 0.000 description 2
229960002920 sorbitol Drugs 0.000 description 2
235000010356 sorbitol Nutrition 0.000 description 2
238000001228 spectrum Methods 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
239000000811 xylitol Substances 0.000 description 2
235000010447 xylitol Nutrition 0.000 description 2
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
229960002675 xylitol Drugs 0.000 description 2
238000001644 13C nuclear magnetic resonance spectroscopy Methods 0.000 description 1
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
229920000936 Agarose Chemical class 0.000 description 1
241001474374 Blennius Species 0.000 description 1
101100283604 Caenorhabditis elegans pigk-1 gene Proteins 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
238000007696 Kjeldahl method Methods 0.000 description 1
238000012565 NMR experiment Methods 0.000 description 1
208000018756 Variant Creutzfeldt-Jakob disease Diseases 0.000 description 1
239000004480 active ingredient Substances 0.000 description 1
238000004026 adhesive bonding Methods 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Chemical class 0.000 description 1
229920005603 alternating copolymer Polymers 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
238000001636 atomic emission spectroscopy Methods 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
230000005540 biological transmission Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
208000005881 bovine spongiform encephalopathy Diseases 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
239000001913 cellulose Chemical class 0.000 description 1
229920002678 cellulose Chemical class 0.000 description 1
235000015165 citric acid Nutrition 0.000 description 1
238000004040 coloring Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
239000012153 distilled water Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000012634 fragment Substances 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
235000019534 high fructose corn syrup Nutrition 0.000 description 1
239000003906 humectant Substances 0.000 description 1
238000009616 inductively coupled plasma Methods 0.000 description 1
238000002354 inductively-coupled plasma atomic emission spectroscopy Methods 0.000 description 1
229940030980 inova Drugs 0.000 description 1
239000008274 jelly Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
238000000120 microwave digestion Methods 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000011022 operating instruction Methods 0.000 description 1
238000000643 oven drying Methods 0.000 description 1
235000010603 pastilles Nutrition 0.000 description 1
229920001277 pectin Chemical class 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
239000001814 pectin Chemical class 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000011084 recovery Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
125000006850 spacer group Chemical group 0.000 description 1
230000003595 spectral effect Effects 0.000 description 1
238000003860 storage Methods 0.000 description 1
125000001424 substituent group Chemical group 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0031—Moulds processing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Inorganic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Biotechnology (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Jellies, Jams, And Syrups (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)

ZA200508572A 2003-03-24 2005-10-21 Gelled food product with a liquid centre ZA200508572B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0306736.0A GB0306736D0 (en)	2003-03-24	2003-03-24	Gelled food with a liquid centre

Publications (1)

Publication Number	Publication Date
ZA200508572B true ZA200508572B (en)	2007-04-25

Family

ID=9955417

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200508572A ZA200508572B (en)	2003-03-24	2005-10-21	Gelled food product with a liquid centre

Country Status (11)

Country	Link
US (1)	US20060182867A1 (fr)
EP (1)	EP1608233B1 (fr)
CN (1)	CN100452981C (fr)
AT (1)	ATE387859T1 (fr)
AU (2)	AU2004224806A1 (fr)
DE (1)	DE602004012238T2 (fr)
GB (1)	GB0306736D0 (fr)
NZ (1)	NZ542467A (fr)
PL (1)	PL1608233T3 (fr)
WO (1)	WO2004084649A1 (fr)
ZA (1)	ZA200508572B (fr)

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ATE479336T1 (de) *	2005-03-04	2010-09-15	Wrigley W M Jun Co	Gefüllte geleebonbons
EP2012595A1 (fr)	2006-04-28	2009-01-14	Gumlink A/S	Produit de confiserie transparent
WO2009012131A2 (fr) *	2007-07-13	2009-01-22	Wm. Wrigley Jr. Company	Compositions de bille d'arôme
EP2158816A1 (fr) *	2008-08-21	2010-03-03	Nestec S.A.	Dessert composé et son procédé de préparation
AU2013327219B2 (en) *	2012-10-05	2016-09-29	Nestec S.A.	Gel for preparing a food product
US20170251692A1 (en) *	2014-09-26	2017-09-07	Fmc Corporation	Confectionery Containing Low Viscosity Iota Carrageenan
CN107105702A (zh) *	2014-12-19	2017-08-29	Wm.雷格利 Jr.公司	耐嚼糖食圆柱
WO2016168421A1 (fr) *	2015-04-15	2016-10-20	Briganti Chelsea Fawn	Matière comestible
US20180103655A1 (en) *	2016-10-18	2018-04-19	Ferrara Candy Company	Hard Candy with Gummy Center and Systems and Methods for Making Same
CN109938152A (zh) *	2019-03-29	2019-06-28	广东金妮宝科技发展有限公司	一种营养健脑的茶籽油夹心软糖及其制备方法
NL2024463B1 (en) *	2019-12-16	2021-09-02	Perfetti Van Melle Benelux B V	Confectionery product with reduced amount of sugar and manufacturing process thereof
CN112088968A (zh) *	2020-09-30	2020-12-18	安徽劲牛食品有限公司	一种颗粒状液体糖及其制作方法
EP4358740A4 (fr)	2021-06-23	2025-04-16	Loliware Inc.	Compositions biodégradables à base de constituants biologiques et articles fabriqués à partir de ces dernières
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2003
- 2003-03-24 GB GBGB0306736.0A patent/GB0306736D0/en not_active Ceased
2004
- 2004-03-11 AU AU2004224806A patent/AU2004224806A1/en not_active Abandoned
- 2004-03-11 PL PL04719391T patent/PL1608233T3/pl unknown
- 2004-03-11 DE DE602004012238T patent/DE602004012238T2/de not_active Expired - Lifetime
- 2004-03-11 EP EP04719391A patent/EP1608233B1/fr not_active Expired - Lifetime
- 2004-03-11 AT AT04719391T patent/ATE387859T1/de not_active IP Right Cessation
- 2004-03-11 WO PCT/EP2004/002490 patent/WO2004084649A1/fr not_active Ceased
- 2004-03-11 CN CNB2004800078706A patent/CN100452981C/zh not_active Expired - Fee Related
- 2004-03-11 US US10/550,742 patent/US20060182867A1/en not_active Abandoned
- 2004-03-11 NZ NZ542467A patent/NZ542467A/en not_active IP Right Cessation
2005
- 2005-10-21 ZA ZA200508572A patent/ZA200508572B/en unknown
2010
- 2010-12-16 AU AU2010257249A patent/AU2010257249B2/en not_active Ceased

Also Published As

Publication number	Publication date
PL1608233T3 (pl)	2008-08-29
AU2010257249A1 (en)	2011-01-13
CN100452981C (zh)	2009-01-21
EP1608233B1 (fr)	2008-03-05
EP1608233A1 (fr)	2005-12-28
US20060182867A1 (en)	2006-08-17
ATE387859T1 (de)	2008-03-15
CN1764387A (zh)	2006-04-26
WO2004084649A1 (fr)	2004-10-07
AU2010257249B2 (en)	2011-11-03
NZ542467A (en)	2007-03-30
GB0306736D0 (en)	2003-04-30
AU2004224806A1 (en)	2004-10-07
DE602004012238T2 (de)	2009-03-05
DE602004012238D1 (de)	2008-04-17

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