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ZA200306958B - Process for preparation of protein-hydrolysate from soy flour. - Google Patents

Process for preparation of protein-hydrolysate from soy flour. Download PDF

Info

Publication number
ZA200306958B
ZA200306958B ZA200306958A ZA200306958A ZA200306958B ZA 200306958 B ZA200306958 B ZA 200306958B ZA 200306958 A ZA200306958 A ZA 200306958A ZA 200306958 A ZA200306958 A ZA 200306958A ZA 200306958 B ZA200306958 B ZA 200306958B
Authority
ZA
South Africa
Prior art keywords
protein hydrolysate
hydrolysate
protein
soy flour
hydrolysis
Prior art date
Application number
ZA200306958A
Other languages
English (en)
Inventor
Chandrasekhara Hol Nanjundaiah
Karadka Govindaraju
Johny Joseph
Murthy Kolara Subraman Krishna
Visweshwariah Prakash
Rao Appu Rao Gopala Rao Appu
Sastry Mysore Chel Shamanthaka
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Publication of ZA200306958B publication Critical patent/ZA200306958B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22004—Bromelain (3.4.22.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
ZA200306958A 2001-03-05 2003-09-05 Process for preparation of protein-hydrolysate from soy flour. ZA200306958B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2001/000029 WO2002069733A1 (fr) 2001-03-05 2001-03-05 Procede de preparation d'hydrolysat de proteines a partir de farine de soja

Publications (1)

Publication Number Publication Date
ZA200306958B true ZA200306958B (en) 2004-07-28

Family

ID=11076307

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200306958A ZA200306958B (en) 2001-03-05 2003-09-05 Process for preparation of protein-hydrolysate from soy flour.

Country Status (6)

Country Link
EP (1) EP1365660B1 (fr)
CN (1) CN1240300C (fr)
AT (1) ATE372688T1 (fr)
DE (1) DE60130494D1 (fr)
WO (1) WO2002069733A1 (fr)
ZA (1) ZA200306958B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1969950A1 (fr) * 2007-03-12 2008-09-17 Cargill, Incorporated Protéine de céréales partiellement hydrolysées
CA2725751C (fr) * 2008-06-12 2016-12-20 Eduard Tearo Isolation de produits proteiques a partir de farine degraissee
AU2010272591B2 (en) * 2009-07-17 2015-02-12 Novozymes A/S Enzyme-modified soybean product
AR095196A1 (es) 2013-03-15 2015-09-30 Regeneron Pharma Medio de cultivo celular libre de suero
ES2499891B1 (es) * 2013-03-26 2015-07-07 Asociación Empresarial De Investigación Centro Tecnológico Nacional Agroalimentario "Extremadura" (Ctaex) Uso de hidrolizados enzimáticos exentos de compuestos fenólicos, a partir de harinas de soja y colza, en cultivos agrícolas
US12297451B1 (en) 2019-10-25 2025-05-13 Regeneron Pharmaceuticals, Inc. Cell culture medium
CN111088309A (zh) * 2019-12-25 2020-05-01 广州星业科技股份有限公司 一种水解植物蛋白制备抗氧化肽的方法
IT202200003176A1 (it) * 2022-02-21 2023-08-21 La Sanfermese S P A Farina di soia ad elevata solubilità
CN118489798A (zh) * 2024-06-05 2024-08-16 李东超 一种富硒蛋白粉及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
FR2184519A1 (en) * 1972-05-19 1973-12-28 Procter & Gamble Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme
US4563357A (en) * 1983-07-25 1986-01-07 Grain Processing Corporation Modification of soy isolate
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
NL194258C (nl) * 1989-09-01 2001-11-05 Protein Technologies Internat Werkwijze voor het behandelen van een eiwithoudend materiaal.

Also Published As

Publication number Publication date
ATE372688T1 (de) 2007-09-15
DE60130494D1 (de) 2007-10-25
CN1240300C (zh) 2006-02-08
CN1505482A (zh) 2004-06-16
EP1365660B1 (fr) 2007-09-12
EP1365660A1 (fr) 2003-12-03
WO2002069733A1 (fr) 2002-09-12

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