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FR2184519A1 - Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme - Google Patents

Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Info

Publication number
FR2184519A1
FR2184519A1 FR7218097A FR7218097A FR2184519A1 FR 2184519 A1 FR2184519 A1 FR 2184519A1 FR 7218097 A FR7218097 A FR 7218097A FR 7218097 A FR7218097 A FR 7218097A FR 2184519 A1 FR2184519 A1 FR 2184519A1
Authority
FR
France
Prior art keywords
contg
partly
proteolytic enzyme
ready
hydrolysed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7218097A
Other languages
French (fr)
Other versions
FR2184519B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Priority to FR7218097A priority Critical patent/FR2184519A1/en
Publication of FR2184519A1 publication Critical patent/FR2184519A1/en
Application granted granted Critical
Publication of FR2184519B1 publication Critical patent/FR2184519B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Title cereals contg. >=20% of hydrolysed soya protein are obtd. by reaction with water in the presence of 25-2500ppm of a proteolytic enzyme at 27-71 degrees C pref. 49-55 degrees C for 1-120 min. The partly-hydrolysed protein is then extruded as a sausage, cut into pellets, swollen and converted to flakes. The enzyme is pref. pepaine, bromeline ficine, Alcalase, Maxatase, thermoase or pronase. Other cereals such as wheat, maize, oats and rice may be included. Cereal obtd. is savoury, highly nutritive, and is free from disagreeable soya taste.
FR7218097A 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme Granted FR2184519A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7218097A FR2184519A1 (en) 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7218097A FR2184519A1 (en) 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Publications (2)

Publication Number Publication Date
FR2184519A1 true FR2184519A1 (en) 1973-12-28
FR2184519B1 FR2184519B1 (en) 1974-07-26

Family

ID=9098853

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7218097A Granted FR2184519A1 (en) 1972-05-19 1972-05-19 Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme

Country Status (1)

Country Link
FR (1) FR2184519A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287856A1 (en) * 1974-10-18 1976-05-14 Nabisco Inc TEXTURED VEGETABLE PROTEIN FLAKES AND THEIR PRODUCTION PROCESS
EP0797928A1 (en) * 1996-03-28 1997-10-01 Fuji Oil Co., Ltd. A protein hydrolysate and process for producing same
EP0797927A1 (en) * 1996-03-28 1997-10-01 Fuji Oil Co., Ltd. Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
WO2001011989A1 (en) * 1998-09-04 2001-02-22 General Mills, Inc. Flaked r-t-e cereal and method of preparation
WO2002069733A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for preparation of protein-hydrolysate from soy flour

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE467145A (en) * 1943-05-20 1946-09-30 Process for the preparation of foaming albuminoid products and their application in food and condiment materials
US2853388A (en) * 1955-12-27 1958-09-23 Little Inc A Method of treating cereals with proteolytic enzymes and resulting product
FR1304077A (en) * 1961-07-27 1962-09-21 Oleagineux Ind Soybean processing process
US3450540A (en) * 1966-08-09 1969-06-17 Us Agriculture Process for preparing a protein-fortified cereal product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE467145A (en) * 1943-05-20 1946-09-30 Process for the preparation of foaming albuminoid products and their application in food and condiment materials
US2853388A (en) * 1955-12-27 1958-09-23 Little Inc A Method of treating cereals with proteolytic enzymes and resulting product
FR1304077A (en) * 1961-07-27 1962-09-21 Oleagineux Ind Soybean processing process
US3450540A (en) * 1966-08-09 1969-06-17 Us Agriculture Process for preparing a protein-fortified cereal product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2287856A1 (en) * 1974-10-18 1976-05-14 Nabisco Inc TEXTURED VEGETABLE PROTEIN FLAKES AND THEIR PRODUCTION PROCESS
EP0797928A1 (en) * 1996-03-28 1997-10-01 Fuji Oil Co., Ltd. A protein hydrolysate and process for producing same
EP0797927A1 (en) * 1996-03-28 1997-10-01 Fuji Oil Co., Ltd. Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
US6022702A (en) * 1996-03-28 2000-02-08 Fuji Oil Company Limited Process for producing a soy protein hydrolysate
US6126973A (en) * 1996-03-28 2000-10-03 Fuji Oil Company Limited Soybean protein hydrolysate, process for producing the same, and meat products and drinks using the same
WO2001011989A1 (en) * 1998-09-04 2001-02-22 General Mills, Inc. Flaked r-t-e cereal and method of preparation
WO2002069733A1 (en) * 2001-03-05 2002-09-12 Council Of Scientific And Industrial Research Process for preparation of protein-hydrolysate from soy flour

Also Published As

Publication number Publication date
FR2184519B1 (en) 1974-07-26

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Legal Events

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