WO2022146172A1 - Mélange à fumer pour narguilé - Google Patents
Mélange à fumer pour narguilé Download PDFInfo
- Publication number
- WO2022146172A1 WO2022146172A1 PCT/RU2021/000099 RU2021000099W WO2022146172A1 WO 2022146172 A1 WO2022146172 A1 WO 2022146172A1 RU 2021000099 W RU2021000099 W RU 2021000099W WO 2022146172 A1 WO2022146172 A1 WO 2022146172A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- mixture
- smoking
- hookah
- mineral
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/42—Treatment of tobacco products or tobacco substitutes by chemical substances by organic and inorganic substances
Definitions
- the invention relates to smoking mixtures for hookah, and is a mixture of a ready-made smoking mixture of vegetable components and a flavored mineral paste component.
- the main disadvantage of the known smoking mixtures based on herbal ingredients is their instability in the finished state after mixing and the lack of the possibility of long-term storage, inconvenience in use, heat resistance of the final product that differs from mixture to mixture and method of use. , as well as low resistance to temperature effects during smoking.
- the object of the present invention is to provide a more temperature-resistant and easy-to-use herbal smoking mixture with improved organoleptic properties.
- the technical result achieved by the implementation of the claimed invention consists in the uniform mixing of the finished mixture for hookahs from plant components with a flavored mineral paste component and the distribution of flavoring ingredients, particles of plant components and the mineral over the volume of the mixture, an increase in the overall heat resistance of the mixture and stability under sharp temperature effects, reducing the time of possible self-sustaining smoldering of the plant component while eliminating the external heat source, simplifying the process of using the smoking mixture and servicing the hookah, increasing the duration of smoking, as well as increasing the shelf life of the prepared smoking mixture.
- the smoking mixture for hookah contains a ready-made mixture for hookah from plant components, which is particles of plant components having an average size of 2 mm or less, obtained by any of the known methods of preparation, and a flavored mineral paste component.
- the grinding of the fraction can be either preliminary (dry grinding) before the manufacture of the plant mixture, or carried out during the manufacture of the present invention (wet grinding).
- the fraction size was chosen experimentally: when grinding below the boundary, the taste qualities and advantages of the plant mixture are lost, when grinding above the boundary, the effect of applying the mineral base by the method under consideration is lost. Other things being equal, with an increase in grinding in a given range, the overall heat resistance of the mixture decreases and the contribution of the plant component to the organoleptic indicators increases.
- the weight fraction of the mineral pasty component of the total weight of the resulting mixture is from 10 to 85 wt.%. Even 10% of the mineral component added to the mixture is enough to show the effect.
- With an increase in its share in the total mass there is an increase in the heat resistance of the product, an increase in taste characteristics and smoke when smoking.
- the effect is manifested due to the high sorption properties, which allow better retention, and subsequently transfer more and more uniform flavoring substances in a mixture with glycerin,
- the effect of adding a herbal mixture will not be significant: the resulting mixture will not have the benefits and effects of herbal mixtures, for example, the taste of tea or tobacco leaves will not be noticeable against the background of aromatic additives; the amount of tobacco leaf will be insufficient to maintain its maximum natural strength when smoked
- At least one of the organic thickeners can be added to the mineral paste component, for example, dark and light molasses, molasses, guar gum, xanthan gum, collidones, povidones, pectins, agar-agar, carrageenan, microcrystalline cellulose, sodium alginate, triacetin, nanocellulose .
- Psychoactive substances can be added to the mineral pasty component in an amount of up to 10% of the total mass of the mixture.
- EFFECT invention provides a method for increasing the heat resistance, temperature stability of the tobacco hookah mixture, ease of use and increasing the shelf life.
- the finished non-flavored mixture of herbal ingredients can be a conventional hookah tobacco mixture, which is used for further flavoring in the production of hookah mixtures. It is made on the basis of various tobacco blends with the addition of glycerin and/or molasses. For the purposes of the present invention, it is necessary to use a finished tobacco blend with leaf tobacco particles having a size of about 2 mm or less. To do this, you can use both a mixture prepared from tobacco, crushed to the desired size, and grind the tobacco mixture already in finished form immediately before use, for example, using a wet grinding mill.
- the mineral flavored paste component is a mixture of glycerin with one or more mineral thickeners, for example, amorphous non-porous silica, alumina, kaolin, talc, etc., with an average particle size of about 20 microns or less, with the addition of flavors and flavoring additives. It is also possible to add propylene glycol to the mixture, taken by weight in relation to glycerol in a ratio of 1:100 to 1:1.
- the process of obtaining a tobacco hookah mixture 1.
- the finished mixture of plant components is mixed with the required amount of mineral flavored pasty component.
- flavoring additives are added to the mixture.
- the mixture can be heated to 60 degrees Celsius.
- Table 1 shows the percentages of the components in the mixture when using psychoactive components:
- 58 g of the finished non-flavored tobacco mixture is mixed with 28 g of the mineral flavored paste component and mixed. Then add 2 mg of 10% solution of nicotine in propylene glycol, 4 g of agar-agar, 10 g of microcrystalline cellulose and mix thoroughly until complete homogenization. The resulting product is allowed to settle in a closed container for 48-36 hours.
- hookah mixture based on herbal ingredients with the addition of a mineral paste component over other hookah mixtures are rich and thick smoke, smoking duration and increased heat resistance.
- the paste-like consistency of the final mixture gives convenience and ease of use in the preparation of hookah, as well as in the storage and packaging of the mixture. Due to the claimed composition and consistency of the mixture, less mixture consumption is required for use in hookah, 20% less than classic tobacco mixtures.
- the claimed composition allows you to convey the taste and aroma of vegetable raw materials and maintain its strength when smoking.
- the inventive mixture is homogeneous.
- the syrup-like mass in which flavoring substances are dissolved, begins to drain, which leads to an uneven distribution of flavoring substances by volume.
- such mixtures must be thoroughly mixed before each use.
- the inventive smoking mixture is homogeneous and uniform in its consistency, which simplifies working with it and allows you to use this mixture without pre-treatment.
- the inventive mixture is stable during storage and does not require pre-mixing before use.
- This advantage allows the use of a wider range of packaging: jars, tubes, sachets, syringes, etc. While usually either wide-mouth jars for mixing or sachets are used.
- the disadvantage of jars with a wide mouth is a larger evaporation area for flavoring ingredients, greater contact with oxygen, which in total reduces the shelf life of products.
- Sachets have the same disadvantages, but additionally they cannot be properly sealed after opening.
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EA202092961 | 2020-12-29 | ||
| EA202092961 | 2020-12-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2022146172A1 true WO2022146172A1 (fr) | 2022-07-07 |
Family
ID=82259934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/RU2021/000099 Ceased WO2022146172A1 (fr) | 2020-12-29 | 2021-03-11 | Mélange à fumer pour narguilé |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2022146172A1 (fr) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2256387C2 (ru) * | 2003-05-19 | 2005-07-20 | Шамов Виталий Борисович | Курительный наполнительный материал |
| WO2007062266A2 (fr) * | 2005-11-28 | 2007-05-31 | Marinus Pharmaceuticals | Formes galeniques de ganaxolone et procedes de preparation et d'utilisation de celles-ci |
| RU2388387C1 (ru) * | 2009-04-15 | 2010-05-10 | Игорь Евгеньевич Поддубный | Курительная смесь без табака |
| WO2011116975A1 (fr) * | 2010-03-26 | 2011-09-29 | Philip Morris Products S.A. | Billes de tabac mentholé à libération contrôlée |
| WO2013079559A1 (fr) * | 2011-11-28 | 2013-06-06 | Shell Internationale Research Maatschappij B.V. | Composition de graisse |
| WO2014116750A2 (fr) * | 2013-01-22 | 2014-07-31 | Mars, Incorporated | Composition de saveur et compositions comestibles la contenant |
| RU2716970C1 (ru) * | 2019-07-05 | 2020-03-17 | Общество с ограниченной ответственностью "ОКТАВА ХОЛДИНГ" | Способ получения биологически активной добавки с полинасыщенными жирными кислотами |
-
2021
- 2021-03-11 WO PCT/RU2021/000099 patent/WO2022146172A1/fr not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2256387C2 (ru) * | 2003-05-19 | 2005-07-20 | Шамов Виталий Борисович | Курительный наполнительный материал |
| WO2007062266A2 (fr) * | 2005-11-28 | 2007-05-31 | Marinus Pharmaceuticals | Formes galeniques de ganaxolone et procedes de preparation et d'utilisation de celles-ci |
| RU2388387C1 (ru) * | 2009-04-15 | 2010-05-10 | Игорь Евгеньевич Поддубный | Курительная смесь без табака |
| WO2011116975A1 (fr) * | 2010-03-26 | 2011-09-29 | Philip Morris Products S.A. | Billes de tabac mentholé à libération contrôlée |
| WO2013079559A1 (fr) * | 2011-11-28 | 2013-06-06 | Shell Internationale Research Maatschappij B.V. | Composition de graisse |
| WO2014116750A2 (fr) * | 2013-01-22 | 2014-07-31 | Mars, Incorporated | Composition de saveur et compositions comestibles la contenant |
| RU2716970C1 (ru) * | 2019-07-05 | 2020-03-17 | Общество с ограниченной ответственностью "ОКТАВА ХОЛДИНГ" | Способ получения биологически активной добавки с полинасыщенными жирными кислотами |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1106159C (zh) | 用于吸烟制品的适合抽烟的填料和吸烟制品 | |
| KR102874231B1 (ko) | 담배 성분 함유 제제를 함유하는 형상화된 폼을 형성하는 방법 | |
| JP2012522765A (ja) | 植物繊維製品およびその製造方法 | |
| CN104479871B (zh) | 一种可捏破的二氧化碳固体香料球及其在卷烟滤棒中的应用 | |
| US7708020B2 (en) | Smoking articles and smokable filler materials therefor | |
| US20180199617A1 (en) | Tobacco Free Hookah Smoking Gel | |
| NO863730L (no) | Urteskraa- og snusmaterialer. | |
| CN107802032A (zh) | 一种非连续式温致相变凝胶载香滤棒的生产方法和应用 | |
| JP2018515119A (ja) | エアロゾル発生材およびそれを含む装置 | |
| CN111802702B (zh) | 一种香味缓释材料、加热棒、烟嘴棒及其制备和在加热不燃烧烟草制品中的应用 | |
| CN102108136A (zh) | 烟用添加剂滴丸包裹材料及用其包裹的滴丸及滴丸的应用 | |
| CN107183779A (zh) | 基于无机盐制备的低温卷烟再造烟叶 | |
| CN105062673B (zh) | 一种咖啡味香精配方及其制作咖啡味雪茄的方法 | |
| CN104312497B (zh) | 一种高效装载薄荷香精的卷烟接嘴胶及其制备工艺 | |
| CN108523206B (zh) | 雪茄风味降温调香段的制备方法以及加热不燃烧卷烟基础棒 | |
| CN104560392A (zh) | 一种充气式固体香料球及其制备方法和在卷烟滤棒中的应用 | |
| KR20230033715A (ko) | 과립화 가향 입자를 포함하는 에어로졸 생성 기재 | |
| CN103720046B (zh) | 一种糖醇类甜味剂的烟用滤嘴棒及其生产工艺 | |
| WO2022146172A1 (fr) | Mélange à fumer pour narguilé | |
| JPH11103841A (ja) | 葉たばこ抽出エキスを含有する熱不可逆凝固グルカンシートの製造方法および熱不可逆凝固グルカンシートを用いたたばこ香味発生媒体の製造方法 | |
| CN103494319B (zh) | 微烟片的应用 | |
| WO2025086962A1 (fr) | Nouveau produit de tabac ayant une uniformité de libération bouffée par bouffée de nicotine, et procédé de préparation pour régulateur de nicotine, bouillie épaisse et feuille mince associées | |
| CN104223351B (zh) | 一种茶菊香烟及其制备方法 | |
| CN107692318A (zh) | 一种电子烟烟液及制备方法 | |
| WO2022108474A1 (fr) | Mélange pour narguilé à base minérale |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 21915922 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 21915922 Country of ref document: EP Kind code of ref document: A1 |
|
| 32PN | Ep: public notification in the ep bulletin as address of the adressee cannot be established |
Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 07.12.2023) |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 21915922 Country of ref document: EP Kind code of ref document: A1 |