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WO2018185644A1 - Procédé de culture de champignons comestibles - Google Patents

Procédé de culture de champignons comestibles Download PDF

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Publication number
WO2018185644A1
WO2018185644A1 PCT/IB2018/052276 IB2018052276W WO2018185644A1 WO 2018185644 A1 WO2018185644 A1 WO 2018185644A1 IB 2018052276 W IB2018052276 W IB 2018052276W WO 2018185644 A1 WO2018185644 A1 WO 2018185644A1
Authority
WO
WIPO (PCT)
Prior art keywords
cultivation
cell
cells
cultivation cell
harvesting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2018/052276
Other languages
English (en)
Inventor
Pierre DELBEKE
Paul Delbeke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Delfort Comm V
Pd Consult Comm V
Original Assignee
Delfort Comm V
Pd Consult Comm V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delfort Comm V, Pd Consult Comm V filed Critical Delfort Comm V
Priority to CN201880034752.6A priority Critical patent/CN110662419B/zh
Priority to EP18720778.2A priority patent/EP3606331B1/fr
Priority to AU2018249772A priority patent/AU2018249772B2/en
Priority to BR112019020800-3A priority patent/BR112019020800B1/pt
Priority to PL18720778.2T priority patent/PL3606331T3/pl
Priority to US16/603,477 priority patent/US20200037518A1/en
Priority to RU2019135058A priority patent/RU2755729C2/ru
Priority to ES18720778T priority patent/ES2973254T3/es
Priority to CA3057003A priority patent/CA3057003A1/fr
Priority to IL269500A priority patent/IL269500B2/en
Publication of WO2018185644A1 publication Critical patent/WO2018185644A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/60—Cultivation rooms; Equipment therefor
    • A01G18/64—Cultivation containers; Lids therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/20—Culture media, e.g. compost
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/60—Cultivation rooms; Equipment therefor
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/60—Cultivation rooms; Equipment therefor
    • A01G18/62—Racks; Trays
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/60—Cultivation rooms; Equipment therefor
    • A01G18/69—Arrangements for managing the environment, e.g. sprinklers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G18/00—Cultivation of mushrooms
    • A01G18/70—Harvesting

Definitions

  • the present invention relates to a method for cultivating edible fungi, such as mushrooms, on a commercial site, in which cultivation takes place in accordance with a cultivation cycle which successively comprises one or more preparatory phases and one or more harvesting phases, and in which the site comprises at least a set of cultivation cells, in which this set comprises a first cultivation cell and a second cultivation cell and the cultivation cycle is distributed over these at least two cultivation cells by moving the cultivation from the first cultivation cell, in which at least one preparatory phase takes place, to the second cultivation cell, in which at least one harvesting phase takes place in the second cultivation cell.
  • the present invention also relates to a commercial site which is configured to enable such a method to be carried out.
  • the cultivation of edible fungi takes place in accordance with a certain cultivation cycle.
  • this cultivation cycle comprises one or more preparatory phases and one or more harvesting phases.
  • cultivation currently starts from a colonized substrate which is covered with a layer of casing soil.
  • Colonized substrate is substrate which has been grafted with fungal mycelium, specifically mushroom mycelium (mushroom spawn), in which case the mycelium has been allowed to (partly) colonize the substrate.
  • this colonized substrate is disposed in a cultivation cell and a layer of casing soil is spread on top of this substrate. This is the start of the preparatory phases which are necessary before mushrooms can be harvested.
  • the preparatory phases comprise the mycelium growth/mycelium phase and the bud phase.
  • the mycelium phase the mycelium grows from the colonized substrate and through the casing soil. Subsequently, buds are formed by the mycelium. This is the bud phase. Taken together, this mycelium phase and budding phase last for approximately 14 days.
  • a company may also opt to execute the phases which result in a colonized substrate on the same site. These phases may then also be referred to as preparatory phases.
  • a harvesting phase is a period during which the mushrooms are harvested.
  • Harvesting is also referred to by the term 'picking'.
  • Picking may take place manually, but may also be carried out by means of a machine which cuts the mushrooms.
  • mushrooms destined to be sold fresh are picked by hand, as manual picking ensures good and visible quality.
  • Mushrooms destined for canning and freezing are usually of lower quality and are usually picked by machine.
  • the harvesting phases start.
  • these harvesting phases start with a first harvesting phase which is also referred to as the first flush.
  • picking is carried out for a period of 3 to 6 days, after which picking is ceased for a few days.
  • the second harvesting phase (second flush) starts.
  • picking is carried out for on average 2 to 5 days.
  • a third harvesting phase may be necessary.
  • a fourth harvesting phase (fourth flush) is also possible.
  • these flushes each of which is a combination of picking, waiting until picking can resume and, if required, treating the cultivation, such as spraying with water, each last approximately 1 week.
  • the yield of the first flush is usually greater than that of the second flush.
  • the yield of the second flush is greater than that of the third flush, etc.
  • the quality of each flush deteriorates as well.
  • first cultivation cell in which the mycelium phase and the budding phase take place
  • second cultivation cell in which one or more harvesting phases are executed.
  • first cultivation cell several layers of beds are stacked on top of each other, for example, and these beds are filled with colonized substrate and casing soil.
  • the mycelium phase and the budding phase take place in the two weeks during which the colonized substrate and the casing soil are placed in the beds of the first cultivation cell.
  • the cultivation is moved to a second cultivation cell, for example by means of a pulling device.
  • the beds are arranged in one layer or two layers (or multiple layers).
  • the advantage here is that, by stacking beds in the first cultivation cell, it is possible to accurately regulate the climate, resulting in an optimum mycelium phase and budding phase. In addition, only a small base surface area is required. As no picking takes place in the first cultivation cell, the beds can be placed very close together. If the beds in the second cultivation cell are stacked in one layer or two layers, it is readily possible to pick the mushrooms by hand. If desired, the further processing of the picked mushrooms may be (partly) mechanised.
  • this cultivation cell can quickly be filled with a different cultivation of mushrooms again. It is then possible to grow up to 26 cultivations per year for every two cultivation cells (52 weeks divided by 2).
  • a drawback here is the fact that the cultivation, and thus the substrate with casing soil, is discarded after the second flush, despite this substrate not yet being depleted.
  • This object is achieved by providing a method for cultivating edible fungi, such as mushrooms, on a commercial site, in which cultivation takes place in accordance with a cultivation cycle which successively comprises one or more preparatory phases and one or more harvesting phases, and in which the site comprises at least a set of cultivation cells, in which this set comprises a first cultivation cell and a second cultivation cell and the cultivation cycle is distributed over these at least two cultivation cells by moving the cultivation from the first cultivation cell, in which at least one preparatory phase takes place, to the second cultivation cell, in which at least one harvesting phase takes place in the second cultivation cell, in which the set of cultivation cells comprises at least a third cultivation cell and the cultivation cycle comprises at least two harvesting phases, in which the cultivation cycle is distributed over said at least 3 cultivation cells of the set of cultivation cells by moving the cultivation from the second cultivation cell to the third cultivation cell, and in which at least one harvesting phase takes place in the third cultivation cell.
  • the first cultivation cell may be used for the mycelium phase and the budding phase to take place, which together take two weeks, 2 flushes of 1 week each may be executed in the second cultivation cell and one or possibly 2 flushes of 1 week each may be executed in the third cultivation cell.
  • one or two extra flushes are possible without the rotation of the first cultivation cell and the second cultivation cell being compromised.
  • the investment in a third cultivation cell may be relatively small, because there are fewer requirements with regard to later harvesting phases.
  • the yield and quality of the successive harvesting phases always decrease, optimum climate control is of lesser or no importance for this third cultivation cell.
  • the yield and quality of the at least one harvesting phase in the third cultivation cell are lower than those of the second cultivation cell, it is in addition possible, for example in the third cultivation cell, to opt for picking to be performed only by machine. As a result thereof, the additional labour costs can be limited.
  • the base surface area of the third cultivation cell may then be made smaller than, for example, that of the second cultivation cell.
  • the harvesting phases preferably correspond to the abovementioned flushes and the cultivation is moved between the second cultivation cell and the third cultivation cell between two flushes. However, it is also possible to move the cultivation during a flush, so that several harvesting phases do not correspond to flushes.
  • each set of cultivation cells has at least three cultivation cells, so that the cultivation is distributed over at least three cultivation cells.
  • the cultivation is possible to prevent the cultivation from remaining in one cultivation cell for too long, as a result of which the risk of diseases and hygiene risks are reduced significantly with this method according to the invention.
  • these cultivation cells have to be cleaned less intensely after the passage of a cultivation.
  • the yield of the cultivation also increases because every cultivation which is cultivated according to the method according to the invention will have significantly fewer diseases.
  • a said set of cultivation cells may comprise a fourth cultivation cell, a fifth cultivation cell, a sixth cultivation cell, etc., so that the cultivation is distributed over more than three cultivation cells.
  • cultivation takes place on a substrate and the substrate is moved along when the cultivation is moved between two said cultivation cells.
  • it is simple to move the substrate. For example, if crates are used and the substrate is arranged in crates in the first cultivation cell, these crates can be moved from the first cultivation cell to the second cultivation cell and from the second cultivation cell to the third cultivation cell.
  • the substrate can be moved between two cultivation cells by means of known pulling devices, optionally together with the mats.
  • each said cultivation cell comprises beds and the substrate is arranged in the beds.
  • These beds are a type of long trays on legs in which the substrate is disposed. These beds may be arranged in one layer, but they may also be placed on top of one another. This is then referred to as multi-layered substrate cultivation in beds.
  • the cultivation in beds is quite attractive from an economic point of view.
  • two or more layers of beds are arranged on top of one another.
  • the base surface area of these cultivation cells can be reduced, so that the available base surface area of a commercial site can be used in an optimum manner.
  • it is desirable to use two or more layers of beds during the preparatory phases because it is then possible to control the climate in the cultivation cell in a more accurate and simple manner.
  • only one or more preparatory phases and no harvesting phases take place in the first cultivation cell.
  • the beds can then be stacked more closely together, because no pickers and/or picking machines have to pick here.
  • the required base surface area and the required total volume of the first cultivation cell is small, so that the climate can be controlled in a simple and optimum manner.
  • the number of layers of beds in the second cultivation cell is smaller than the number of layers of beds in the first cultivation cell.
  • the number of layers of beds in the second cultivation cell is smaller than the number of layers of beds in the third cultivation cell.
  • the first cultivation cell may comprise 4 layers of beds
  • the second cultivation cell may comprise 2 layers of beds
  • the third cultivation cell may comprise 4 layers of beds.
  • the first cultivation cell comprises 3 layers of beds
  • the second cultivation cell comprises 1 layer of beds
  • the third cultivation cell comprises 3 layers of beds, if cutting by machine is to be performed, or again comprises 1 layer of beds if picking by hand is to be performed.
  • the beds are placed in only one layer.
  • Manual picking of beds which extend in one layer is very simple. In this case as well, it is possible to use machines which are situated next to and/or above the beds in order to optimize transportation of the picked fungi. In this way, it is possible, for example, to provide a transport system in the mushroom cultivation in which the picked mushrooms can be placed and in which the base is cut off by machine at the end of this transport system.
  • the beds may be arranged in the second cultivation cell in two layers. The picking of two layers of beds may also still be performed relatively quickly. It is also possible to opt for the use of a picking machine in the second cultivation cell.
  • the third cultivation cell also furthermore preferably, in the third cultivation cell, several layers of beds are arranged one above the other. As a result, the base surface area required for this third cultivation cell is small. If picking is performed by machine, it is possible to provide one or more devices in a simple manner, by means of which several layers of beds can be cut in a simple manner.
  • mats are used for the cultivation and the substrate is arranged on these mats.
  • the mats and the substrate can then be moved together.
  • Each cultivation cell may also comprise one or more mats, in which, when the substrate is moved from a said cultivation cell to another said cultivation cell, the substrate which is situated on the mats of the former cultivation cell is placed on the mats of the other cultivation cell. With this latter option, the mats of the former cultivation cell do not end up in the other cultivation cell. This has the advantage that the risk of contamination, diseases, etc. is reduced. The reason for this is that the contaminated mats are not moved along as well.
  • the cultivation on mats may also use, for example, a combination of the two abovementioned options for moving substrate.
  • said at least three cultivation cells of the said set of cultivation cells are virtually in line with one another, in order to thus optimize the displacement of the cultivation between these said three cultivation cells.
  • the cultivation cells are virtually in line with one another.
  • the second cultivation cell is situated between the first cultivation cell and the third cultivation cell.
  • there is some intermediate space between the successive cultivation cells so that the displacement of the cultivation between the said cultivation cells can proceed smoothly.
  • the cultivation is a substrate cultivation on mats, it is possible to use devices to move the substrate, in which case these devices are largely arranged in a said intermediate space and at least during displacement of the cultivation.
  • the amount of time which the cultivation spends in the first cultivation cell preferably virtually corresponds to the amount of time which the cultivation spends in the second cultivation cell.
  • the amount of time which the cultivation spends in the third cultivation cell is then preferably virtually equal to or less than the amount of time which the cultivation spends in the second cultivation cell (or in the first cultivation cell).
  • the amount of time which the cultivation spends in each said cultivation cell is preferably virtually identical.
  • an optimum rotation between the cultivation cells has then been achieved, so that a cultivation can be present in every cultivation cell during virtually the entire year.
  • the capacity of the cultivation cells is used to an optimum extent.
  • the amount of time which the cultivation spends in the first cultivation cell and the amount of time which the cultivation spends in the second cultivation cell is virtually 2 weeks.
  • the preparatory phases being the mycelium phase and the budding phase
  • these preparatory phases together last approximately 14 days.
  • 2 harvesting phases, being 2 flushes can take place in the second cultivation cell.
  • 1 or 2 harvesting phases, being 1 or 2 flushes can take place in the third cultivation cell without compromising the optimum rotation.
  • the capacity of the substrate is used to an optimum extent.
  • the one cultivation cell After a said cultivation has been moved from one cultivation cell to the other cultivation cell, the one cultivation cell is filled again virtually immediately with a cultivation which is in an earlier phase of the cultivation cycle. The reason for this is to optimize the rotation and to produce as great a yield as possible per unit time.
  • this third cultivation cell is also filled virtually immediately when the substrate has been removed from the third cultivation cell after one or more of said harvesting phases.
  • every cultivation is distributed over only 3 cultivation cells, in which one or more preparatory phases take place in the first cultivation cell, at least one harvesting phase takes place in the second cultivation cell and at least one harvesting phase takes place in the third cultivation cell.
  • the displacement takes up a certain amount of time and requires a certain amount of work.
  • the cultivation may be distributed over more than 3 cultivation cells, for example over 5 or 6 cultivation cells, in which the cultivation in each case stays virtually 1 week in each cultivation cell. Subsequently, the mycelium phase takes place in one cultivation cell, followed by the budding phase in the next cultivation cell, followed by 1 flush in yet a further cultivation cell, etc.
  • a commercial site preferably comprises several said sets cultivation cells, so that several cultivations which are in the same phase of the cultivation cycle can take place simultaneously.
  • the fungi are picked by machine, at least during the last harvesting phase.
  • the later in the cultivation cycle the more the yield and the quality of the fungi deteriorate. This means that the yield and the quality of the last harvesting phase of the cultivation is lower, compared to the previous harvesting phase(s).
  • the fungi are picked by machine during the one or more harvesting phases taking place in the third cultivation cell.
  • the picking in the third cultivation cell by machine, it is possible to completely adapt the third cultivation cell to picking by machine and consequently provide a smaller base surface area. For example, it is possible to stack the beds in several layers on top of one another if beds are used in the cultivation.
  • the fungi are picked by hand during the one or more harvesting phases taking place in the second cultivation cell. If only one or more preparatory phases take place in the first cultivation cell, picking is carried out for the first time in the second cultivation cell.
  • the object is also achieved by providing a commercial site for cultivating fungi, such as mushrooms, in which this site comprises at least a set of cultivation cells, in which this set comprises a first, a second and a third cultivation cell, and in which these cultivation cells are provided to allow a method as described above to take place.
  • the first, second and third cultivation cell are then preferably constructed and configured in such a way that each of them is adapted for the one or more phases of the cultivation which are intended to take place therein.
  • the first cultivation cell is then preferably constructed and configured so that it is very suitable for the preparatory phases. If picking is carried out by hand in the second cultivation cell, this second cultivation cell is then constructed and configured so that picking by hand can readily be performed. If desired, machines or parts of machines are then also arranged in the second cultivation cell, so that processing/transportation of the picked fungi can be partly automated. If picking by machine is carried out in the third cultivation cell, then this third cultivation cell is preferably constructed so that it is ideal for harvesting fungi by machine.
  • the first cultivation cell comprises a device for controlling the climate, so that the climate of the first cultivation cell is adaptable to the at least one preparatory phase which takes place therein.
  • the base surface area of the second cultivation cell is greater than the base surface area of the first cultivation cell. If the cultivation in the first cultivation cell takes place on several layers of beds, then the cultivation in the second cultivation cell preferably, if picking therein is carried out by hand, takes place on one layer of beds or at least on fewer layers than in the first cultivation cell. As a result thereof, the base surface area of the second cultivation cell has to be greater than that of the first cultivation cell.
  • the base surface area of the second cultivation cell is preferably greater than the base surface area of the third cultivation cell.
  • the yield and the quality of the fungi are usually lower in the third cultivation cell than in the second cultivation cell, so that it is desirable for the costs of the third cultivation cell to be less.
  • a third cultivation cell with a smaller base surface area may be provided, in which the cultivation takes place, for example, on several layers of beds.
  • the said three cultivation cells are in line with one another.
  • the commercial site comprises several said sets of cultivation cells, so that several cultivations which are in the same phase of the cultivation cycle can take place simultaneously on the commercial site.
  • Fig. 1 shows a diagrammatic representation of a cross section through the commercial site at the location of one set of cultivation cells
  • Fig. 2 shows a diagrammatic representation of a top view of the commercial site at the location of one set of cultivation cells.
  • the commercial site is a site on which mushrooms are cultivated.
  • the commercial site comprises several sets of cultivation cells (4).
  • Each set of cultivation cells (4) comprises a first cultivation cell (1), a second cultivation cell (2) and a third cultivation cell (3).
  • the base surface area of the second cultivation cell (2) is virtually twice as large as the base surface area of the first cultivation cell (1).
  • the base surface area of the first cultivation cell (1) is virtually equal in size to the base surface area of the third cultivation cell (3).
  • one set of cultivation cells (4) is discussed and this set (4) is shown diagrammatically in the figures.
  • Each set of cultivation cells (4) is of similar construction.
  • the commercial site is provided with a climate device, with means of this climate device being present in the first cultivation cell (1).
  • the climate of the first cultivation cell (1) i.e. the temperature, the humidity, etc.
  • the second cultivation cell (2) one or more machines are present for transporting hand-picked mushrooms and for cutting off the bases of picked mushrooms.
  • the pickers of the mushrooms do not have to cut off the bases by hand, resulting in quick picking.
  • the third cultivation cell (3) is a simple space in which a mechanical picking device is present.
  • beds (5) are present in every cultivation cell (1, 2, 3).
  • these beds (5) are stacked in four layers
  • the beds (5) are stacked in two layers
  • the beds (5) are stacked in four layers.
  • the total bottom surface of the beds (5), on which substrate is arrangeable, is virtually identical in every cultivation cell (1, 2, 3). Therefore, the amount of substrate which can be applied in every cultivation cell (1, 2, 3) is identical (see below).
  • Mats are also present in every cultivation cell (1, 2, 3), so that substrate cultivation on mats can take place.
  • Cultivation takes place according to a cultivation cycle comprising the following successive steps: a mycelium phase, a budding phase, a first harvesting phase (flush), a second harvesting phase, a third harvesting phase and a fourth harvesting phase.
  • the first step is the mycelium phase and starts with a colonized substrate and casing soil.
  • the colonized substrate is compost which has been colonized with mushroom mycelium.
  • This colonized substrate is preferably supplied to the commercial site. In an alternative embodiment, this colonized substrate may be produced on the commercial site.
  • the casing soil is also supplied to the site.
  • the substrate and the casing soil are arranged in the beds (5) of the first cultivation cell (1) by applying the substrate and the casing soil on the mats of the first cultivation cell (1) and pulling these mats in the beds (5).
  • the substrate and the casing soil are arranged on the mats in such a way that a layer of casing soil is situated on top of a layer of substrate.
  • the mats are unrolled and introduced in the beds (5).
  • the first cultivation cell (1) is closed and the mycelium phase can start.
  • the climate in the first cultivation cell (1) is controlled in such a way that it is optimal during the entire mycelium phase.
  • the mycelium phase the mycelium grows from the substrate through the casing soil, after which buds are formed. This is then the budding phase.
  • These two said phases together last for approximately 14 days and during these days, the climate is controlled and adjusted in an optimum way by means of the climate device.
  • the cultivation is taken from the first cultivation cell (1) to the second cultivation cell (2). This is achieved by rolling up the mats of the first cultivation cell (1) and transferring the substrate layer with the layer of casing soil to the mats of the second cultivation cell (2) during the rolling up, by unrolling the mats of the second cultivation cell (2).
  • a pulling device In order to optimize the transfer of the cultivation between these said cultivation cells (1, 2), use is made of a pulling device. In this case, transfer takes place from four-layered beds (5) to two-layered beds (5).
  • the pulling device is then substantially arranged in this intermediate space (6).
  • the first harvesting phase or first flush starts.
  • this first flush which lasts approximately 1 week
  • manual picking is initially carried out for 3 to 6 days and the picked mushrooms are placed in a said machine of the second cultivation cell (2).
  • the first flush is immediately followed by the second flush, which lasts approximately 1 week and during which manual picking is initially carried out for 2 to 5 days.
  • These mushrooms are also introduced in a said machine of the second cultivation cell (2) in order to transport these picked mushrooms and cut off their bases.
  • the cultivation is transferred to the third cultivation cell (3). The cultivation thus also stays in the second cultivation cell (2) for approximately 14 days.
  • the transfer of the cultivation from the second cultivation cell (2) to the third cultivation cell (3) proceeds in a similar way to the transfer of the cultivation from the first cultivation cell (1) to the second cultivation cell (2), except for the fact that with the transfer from the second cultivation cell (2) to the third cultivation cell (3), there is a transition from two-layered beds (5) to four-layered beds (5).
  • this picking device comprises a blade which is configured to pass across the beds (5) and thus to cut off the mushrooms.
  • said cultivation cell (1, 2, 3) After a cultivation has been removed from a said cultivation cell (1, 2, 3), said cultivation cell (1, 2, 3) is filled virtually immediately with a cultivation which is in an earlier phase of the cultivation cycle. In between two cultivations, the cultivation cell (1, 2, 3) may optionally be cleaned a little. Since every cultivation only spends approximately 14 days in one cultivation cell (1, 2, 3), little cleaning is required due to the fact that few diseases, if any, develop during these 14 days.
  • the rotation between the cultivation cells (1, 2, 3) is optimal, as a result of which it is possible to execute up to 26 cultivations per year per set of cultivation cells (4).
  • the potential of the substrate is used to an optimum extent and a significantly higher yield per cultivation is achieved compared to the existing methods, and without many additional costs.

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Environmental Sciences (AREA)
  • Mushroom Cultivation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

L'invention concerne un procédé de culture de champignons comestibles sur un site commercial, dans lequel une culture se déroule selon un cycle de culture qui comprend successivement une ou plusieurs phases préparatoires et une ou plusieurs phases de récolte, et dans lequel le site comprend au moins un ensemble de cellules de culture (4), cet ensemble (4) comprenant une première cellule de culture (1), une deuxième cellule de culture (2) et une troisième cellule de culture (3) et le cycle de culture étant réparti sur ces au moins trois cellules de culture (1, 2, 3) en déplaçant la culture de la première cellule de culture (1), dans laquelle se déroule au moins une phase préparatoire, à la deuxième cellule de culture (2), dans laquelle se déroule au moins une phase de récolte, puis à la troisième cellule de culture (3), dans laquelle se déroule au moins une phase de récolte.
PCT/IB2018/052276 2017-04-05 2018-04-03 Procédé de culture de champignons comestibles Ceased WO2018185644A1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CN201880034752.6A CN110662419B (zh) 2017-04-05 2018-04-03 栽培可食用菌类的方法
EP18720778.2A EP3606331B1 (fr) 2017-04-05 2018-04-03 Procédé de culture de champignons comestibles
AU2018249772A AU2018249772B2 (en) 2017-04-05 2018-04-03 Method for cultivating edible fungi
BR112019020800-3A BR112019020800B1 (pt) 2017-04-05 2018-04-03 Método para cultivo de fungos comestíveis e sítio comercial
PL18720778.2T PL3606331T3 (pl) 2017-04-05 2018-04-03 Sposób uprawy grzybów jadalnych
US16/603,477 US20200037518A1 (en) 2017-04-05 2018-04-03 Method for cultivating edible fungi
RU2019135058A RU2755729C2 (ru) 2017-04-05 2018-04-03 Способ выращивания съедобных грибов
ES18720778T ES2973254T3 (es) 2017-04-05 2018-04-03 Método para cultivar hongos comestibles
CA3057003A CA3057003A1 (fr) 2017-04-05 2018-04-03 Procede de culture de champignons comestibles
IL269500A IL269500B2 (en) 2017-04-05 2018-04-03 Method for cultivating edible fungi

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IL269500B1 (en) 2025-01-01
IL269500A (en) 2019-11-28
RU2755729C2 (ru) 2021-09-20
PL3606331T3 (pl) 2024-05-06
CL2019002737A1 (es) 2020-01-17
HUE066418T2 (hu) 2024-08-28
CN110662419A (zh) 2020-01-07
EP3606331C0 (fr) 2024-02-21
BR112019020800A2 (pt) 2020-04-28
CA3057003A1 (fr) 2018-10-11
BE1025117A1 (nl) 2018-10-29
BE1025117B1 (nl) 2018-11-07
US20200037518A1 (en) 2020-02-06
RU2019135058A3 (fr) 2021-07-19
CN110662419B (zh) 2022-03-08
IL269500B2 (en) 2025-05-01
RU2019135058A (ru) 2021-05-05
AU2018249772A1 (en) 2019-10-10
ES2973254T3 (es) 2024-06-19
AU2018249772B2 (en) 2023-12-14
EP3606331B1 (fr) 2024-02-21

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