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WO2018042800A1 - Dispositif de traitement d'informations, procédé de commande et support d'enregistrement - Google Patents

Dispositif de traitement d'informations, procédé de commande et support d'enregistrement Download PDF

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Publication number
WO2018042800A1
WO2018042800A1 PCT/JP2017/020857 JP2017020857W WO2018042800A1 WO 2018042800 A1 WO2018042800 A1 WO 2018042800A1 JP 2017020857 W JP2017020857 W JP 2017020857W WO 2018042800 A1 WO2018042800 A1 WO 2018042800A1
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WO
WIPO (PCT)
Prior art keywords
seasoning
recipe data
user
information processing
processing apparatus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2017/020857
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English (en)
Japanese (ja)
Inventor
金子　晃久
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cookpad Inc
Original Assignee
Cookpad Inc
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Filing date
Publication date
Application filed by Cookpad Inc filed Critical Cookpad Inc
Publication of WO2018042800A1 publication Critical patent/WO2018042800A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F13/00—Apparatus for measuring by volume and delivering fluids or fluent solid materials, not provided for in the preceding groups
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the present disclosure relates to an information processing device, a control method, and a recording medium.
  • the cooking process may be output from a speaker by voice, or the user may start a timer by voice.
  • An information providing apparatus that can be used has been proposed.
  • the present disclosure proposes an information processing apparatus, a control method, and a recording medium that can improve the convenience of seasoning preparation in the cooking process.
  • a predetermined amount of each of the seasonings contained in the plurality of seasoning storage units is blended according to the user situation.
  • An information processing apparatus including a control unit that controls to discharge a seasoning is proposed.
  • the processor determines the seasoning indicated in the recipe data from each of the plurality of seasoning accommodating units so as to be blended according to the user situation.
  • a control method is proposed that includes controlling to discharge a quantity of seasoning.
  • the computer sets the seasonings shown in the recipe data based on the input recipe data and the user situation from the plurality of seasoning storage units so as to be blended according to the user situation.
  • a storage medium storing a program for functioning as a control unit that controls to discharge a sufficient amount of seasoning is proposed.
  • FIG. 1 is a diagram illustrating an overview of an information processing system according to an embodiment of the present disclosure.
  • a plurality of seasoning containers 13 are arranged inside the upper part, and each seasoning is automatically discharged to the lower part of a predetermined amount.
  • the seasoning 8 discharged to the lower part is received by a cooking utensil 7 such as a ladle.
  • the dispenser device 1 can discharge a predetermined amount of one or more seasonings, for example, when the sensor detects that the cooking utensil 7 is set near the seasoning outlet (not shown). Accordingly, the user can receive the necessary seasonings from the dispenser device 1 by using a ladle or the like without manually weighing the seasonings one by one.
  • the display unit 17 may be provided on the upper surface of the dispenser device 1.
  • the display unit 17 displays an explanation about the seasoning to be discharged, a discharge button, and the like.
  • FIG. 2 is a diagram illustrating an overview of the information processing system according to the first embodiment.
  • the information processing system according to the present embodiment includes a user terminal 2 such as a smartphone and a dispenser device 1.
  • the user terminal 2 accesses the recipe site 41 on the cloud 40 (on the network), receives the recipe data, and displays it on the display unit. In addition, the user terminal 2 transmits the selected recipe data to the dispenser device 1 in response to an instruction from the user (for example, tap of an OK button). Transmission of recipe data to the dispenser device 1 is performed by wireless communication such as Bluetooth (registered trademark) or Wi-Fi (registered trademark).
  • the dispenser device 1 that has received the recipe data from the user terminal 2 automatically discharges the necessary seasonings based on the recipe data.
  • the recipe data is automatically selected from the dispenser device 1 by simply selecting the recipe data on the user terminal 2 and transmitting the selected recipe data to the dispenser device 1. .
  • FIG. 3 is a block diagram illustrating an example of the internal configuration of the dispenser device 1.
  • the dispenser device 1 includes a control unit 10, a communication unit 11, a plurality of actuators 12, a plurality of seasoning storage units 13, an operation input unit 14, a microphone 15, a sensor 16, a display unit 17, and a speaker 18. And a storage unit 19.
  • the control unit 10 functions as an arithmetic processing device and a control device, and controls the overall operation in the dispenser device 1 according to various programs.
  • the control unit 10 is realized by an electronic circuit such as a CPU (Central Processing Unit) or a microprocessor, for example.
  • the control unit 10 may include a ROM (Read Only Memory) that stores programs to be used, calculation parameters, and the like, and a RAM (Random Access Memory) that temporarily stores parameters that change as appropriate.
  • control unit 10 controls the actuator 12 to discharge a necessary amount of seasoning from each seasoning storage unit 13 based on the recipe data received via the communication unit 11. Moreover, the control part 10 is controlled so that the predetermined amount of seasonings are each discharged
  • the user situation is, for example, the actual number of meals, the user's taste preference, the user's health condition, or the user's attributes (age (adult, child, elderly), sex, country, region, etc.).
  • the control unit 10 adjusts the salt content moderately (specifically, for example, less soy sauce) according to the user who cares about health or the health condition, or increases the amount of mirin if the user likes the rich taste.
  • Calculate seasoning mixes such as arranging for adults or children (dry, sweet).
  • the user status may be acquired from the user terminal 2 or may be acquired from a history or the like stored in the storage unit 19.
  • the control unit 10 can also determine the taste preference of the user from the history and automatically calculate the amount of the seasoning that matches the user preference. is there.
  • the control part 10 adjusts the mixture of the seasoning of recipe data so that it may match a visitor's liking.
  • control unit 10 may display information on the seasoning to be discharged on the display unit 17. Further, the control unit 10 controls to discharge the seasoning at a timing when a predetermined trigger is detected by the voice input by the user, the operation input (for example, tap of the discharge button), or the sensor 16.
  • a predetermined trigger as described with reference to FIG. 1, in addition to detecting the cooking utensil 7 in the vicinity of the discharge port, for example, a predetermined gesture such as a hand being held over the dispenser device 1 is detected. It may be the case. Even when the user has a dirty hand during cooking and does not want to touch the dispenser device 1, the seasoning can be discharged in a hands-free manner by voice input, gestures, and the like, thus improving convenience.
  • control part 10 can also determine the seasoning to discharge
  • the control unit 10 recognizes the user's behavior with the camera of the dispenser device 1, the camera of the user terminal 2, or the camera installed in the kitchen, and grasps the progress of the user's cooking process by referring to the recipe data.
  • it may be controlled to discharge the seasoning according to the cooking process currently being performed by the user (or next).
  • control unit 10 displays information on the seasonings to be discharged (for example, “soy sauce potato 1, mirin potato 1, salt a little”, etc.) on the display unit 17 or by outputting sound from the speaker 18.
  • the user can grasp what kind of seasoning is mixed and discharged next.
  • a predetermined amount of seasoning may be required for each stage in the cooking process.
  • the control part 10 may determine to discharge
  • the control part 10 may be made to display the seasoning required in each process, and to discharge the seasoning designated by the user.
  • the control part 10 displays the seasoning required in each process of each dish, or determines the discharge order so that it may discharge in order.
  • control unit 10 may perform control so as to notify the user that the seasoning is discharged from the speaker 18. Further, at this time, the control unit 10 may take care of health such as “too much salt” according to the health condition of the user. Moreover, the control part 10 may control so that the processing method of the discharged seasoning and the cooking process using the discharged seasoning may be read aloud.
  • the communication unit 11 has a function of connecting to an external device and transmitting / receiving data.
  • the communication unit 11 is connected to the user terminal 2 via Bluetooth, ZigBee (registered trademark), wireless LAN, or the like, and receives recipe data from the user terminal 2.
  • the communication unit 11 may connect to the Internet and transmit / receive data to / from a predetermined network server.
  • a wireless LAN Local Area Network
  • Wi-Fi Wireless Fidelity, registered trademark
  • the actuator 12 (12a to 12n) is a driving device that discharges a predetermined amount of seasoning from the seasoning container 13 (13a to 13n).
  • the seasoning storage unit 13 (13a to 13n) stores seasonings such as soy sauce, mirin, sake, sugar, salt, dashi, and sauce.
  • the seasoning container 13 may be used by setting a commercially available seasoning container, for example, or may be a product obtained by transferring the seasoning to a dedicated seasoning container.
  • the structure for discharging a predetermined amount of seasoning from the seasoning container 13 is not particularly limited. For example, the structures shown in FIGS. 4 and 5 can be considered.
  • FIG. 4 and FIG. 5 are schematic diagrams showing an example of a structure for discharging the seasoning from the seasoning container 13.
  • a pump dispenser 130 is provided in the lower part of the seasoning container 13, and the pump dispenser 130 is driven to temporarily store the seasoning in the tank 131.
  • the structure which discharges a charge may be sufficient.
  • a structure in which a predetermined amount of seasoning is discharged from the seasoning container 13 by the gear pump 133 may be used.
  • a single pump 135 applies pressure to a plurality of seasoning containers 13 (for example, seasoning containers 13 a to 13 c), and adjusts the amount discharged by each valve 136. It may be a structure. Further, as shown on the right side of FIG. 5, for example, a structure may be used in which the seasoning container 13 is pressed with a rod-shaped member 137 so that a predetermined amount of seasoning is stored in the tank 139 and discharged.
  • the operation input unit 14 receives an operation instruction from the user and outputs the operation content to the control unit 10.
  • the operation input unit 14 may be, for example, a touch sensor, a pressure sensor, or a proximity sensor provided integrally with the display unit 17.
  • the operation input unit 14 may have a physical configuration provided separately from the display unit 17 such as a button, a switch, and a lever.
  • the microphone 15 picks up surrounding sounds and outputs a sound signal to the control unit 10. For example, the microphone 15 receives a voice input such as a seasoning discharge instruction from the user.
  • the Sensor 16 detects a trigger for discharging the seasoning.
  • the sensor 16 is, for example, an optical sensor, and can detect that the cooking utensil 7 is disposed at the lower part of the dispenser device 1 as shown in FIG.
  • the display unit 17 displays seasoning information to be discharged, a discharge button, and the like.
  • the display unit 17 may be a display device such as a liquid crystal display (LCD) or an organic EL (Electroluminescence) display.
  • Speaker 18 performs audio output.
  • the speaker 18 notifies the user of the discharge of the seasoning by voice or an alarm according to the control of the control unit 10.
  • the storage unit 19 is realized by a ROM (Read Only Memory) that stores programs and calculation parameters used for the processing of the control unit 10, and a RAM (Random Access Memory) that temporarily stores parameters that change as appropriate.
  • the storage unit 19 may store user information (user attributes, taste preferences, health conditions, etc.), received recipe data, and seasoning discharge history.
  • the dispenser device 1 may have a function expansion unit 120 that processes the seasoning to be discharged.
  • the function expansion unit 120 is detachable from the dispenser device 1, for example, and the user attaches the function expansion unit 120 as necessary.
  • the function of the function expansion unit 120 is assumed to be, for example, heating, stirring, or foaming.
  • the function expansion unit 120 performs a predetermined process on the predetermined amount of the seasoning discharged from the plurality of seasoning storage units 13 according to the recipe data, and discharges it.
  • the dispenser device 1 has been described above.
  • the configuration of the dispenser device 1 is not limited to the example illustrated in FIG. 3, and may be a configuration that does not include the display unit 17 or a configuration that further includes a camera for obtaining a user situation.
  • FIG. 6 is a diagram showing a configuration of the user terminal 2 according to the present embodiment.
  • the user terminal 2 includes a control unit 20, a communication unit 21, an operation input unit 22, a voice input unit 23, a display unit 24, a voice output unit 25, and a storage unit 26.
  • the control unit 20 functions as an arithmetic processing unit and a control unit, and controls the overall operation in the user terminal 2 according to various programs.
  • the control unit 20 is realized by an electronic circuit such as a CPU (Central Processing Unit) or a microprocessor, for example.
  • the control unit 20 may include a ROM (Read Only Memory) that stores programs to be used, calculation parameters, and the like, and a RAM (Random Access Memory) that temporarily stores parameters that change as appropriate.
  • control unit 20 controls the display unit 24 to display the recipe data received via the communication unit 21, or the communication unit 21 displays the determined recipe data and the input user situation.
  • the control unit 20 has a predetermined amount from each of the plurality of seasoning storage units of the dispenser device 1 so that the seasoning indicated in the recipe data is blended according to the user situation based on the recipe data and the user situation. It is also possible to control to discharge the seasoning. Specifically, the control unit 20 calculates an appropriate amount of seasoning based on the recipe data and the user situation, and transmits the calculation result to the dispenser device 1 together with the recipe data.
  • the communication unit 21 has a function of connecting to an external device and transmitting / receiving data.
  • the communication unit 21 is connected to the dispenser device 1 via Bluetooth, ZigBee (registered trademark), wireless LAN, or the like, and transmits recipe data and user status.
  • the communication unit 21 may be connected to the Internet and receive recipe data from a predetermined network server.
  • a wireless LAN Local Area Network
  • Wi-Fi Wireless Fidelity, registered trademark
  • the operation input unit 22 detects an operation input by the user and outputs the detected input signal to the control unit 20.
  • the operation input unit 22 is realized by a touch panel, a switch, a button, or the like.
  • the voice input unit 23 collects user voice and outputs a voice signal to the control unit 20.
  • the control unit 20 can perform voice recognition.
  • the display unit 24 is a display device that outputs various screens such as recipe data and user status input screens.
  • the display unit 24 may be a display device such as a liquid crystal display (LCD) or an organic EL (Electroluminescence) display.
  • the audio output unit 25 is an output device that outputs audio data.
  • the audio output unit 25 may reproduce an audio signal that reads the recipe data.
  • the storage unit 26 is realized by a ROM (Read Only Memory) that stores programs and calculation parameters used for the processing of the control unit 20, and a RAM (Random Access Memory) that temporarily stores parameters that change as appropriate.
  • ROM Read Only Memory
  • RAM Random Access Memory
  • the configuration of the user terminal 2 has been described above.
  • the configuration of the user terminal 2 is not limited to the example illustrated in FIG. 6.
  • the user terminal 2 may include a camera and acquire a user situation based on a captured image captured by the camera.
  • the user terminal 2 includes, for example, a tablet terminal, a mobile phone terminal, a wearable terminal (HMD, a transparent glasses-type wearable terminal (smart glasses), a smart band, a smart watch, and the like. , Smart neck, etc.), a game machine, or a music player.
  • FIG. 7 is a sequence diagram showing operation processing according to the present embodiment.
  • the user terminal 2 performs a recipe search according to an operation by the user (step S103).
  • the user terminal 2 connects to the recipe site 41, and transmits the search conditions (such as recipe keywords) input by the user to the recipe site 41.
  • the control unit 20 of the user terminal 2 acquires the retrieved recipe data from the recipe site 41 and displays it on the display unit 24 (step S106).
  • FIG. 8 an example of the recipe search screen in the user terminal 2 is shown.
  • a search condition input field 241, a search button 242, and a search result display screen 243 are displayed on the display unit 24.
  • the user selects a recipe to be created from the search result display screen 243.
  • the control unit 20 displays a detailed screen of the recipe data selected by the user from the search result (step S109).
  • the recipe data details screen displays cooking ingredients and procedures.
  • an input field for inputting the user situation such as the number of actual meals and the desired amount of addition is also displayed on the detailed screen of the recipe data.
  • FIG. 9 shows an example of a recipe data detail screen in the user terminal 2.
  • the display unit 24 displays a cooking ingredient display 245 and a cooking procedure display 246.
  • an input button 247 for the number of actual meals for example, 1 to 5 people
  • a slider 248 for adjusting seasoning are displayed.
  • seasoning for example, adjustment of “light” or “rich” can be input by operating a slider. For example, if you like light-weight eyes, it is difficult for the user to determine how to adjust the seasoning to be blended, so by adjusting the seasoning as in this embodiment, the dispenser device 1 automatically Therefore, a seasoning according to the desired seasoning can be calculated.
  • step S112 when the user sets the number of actual meals and the amount of addition (step S112) and presses a button to be created (step S115), the control unit 20 sets the recipe data, the set number of actual meals, and the like. The user status is transmitted to the dispenser device 1 (step S118).
  • the control unit 10 of the dispenser device 1 calculates a necessary amount of seasoning and determines the discharge order based on the received recipe data and the user situation (step S121). For example, when the recipe data is a recipe for two persons and the set number of actual meals is five, the control unit 10 calculates the amount of seasonings for the five persons based on the recipe data. Moreover, the control part 10 determines the order of the seasoning to discharge
  • the seasoning A is combined with soy sauce Oiso 1, Mirin Oiso 1, and vinegar Koji 1, and in the next step, sugar 1 ⁇ , soy sauce 1 ⁇ , and
  • the control unit 10 decides to first mix and discharge seasoning A, and then mix and discharge seasoning B. To do.
  • the dispenser device 1 enters a standby state for user operation (step S124), and displays that it is waiting for an operation (step S127).
  • a discharge button is displayed on the display unit 17 or “tap the discharge button” is displayed.
  • FIG. 11 shows an example of a display screen on the display unit 17 during discharge standby according to the present embodiment.
  • a display 171 relating to the seasoning discharged every process and a discharge button 172 are displayed.
  • the dispenser device 1 causes the discharge button 172 of the process waiting for the discharge instruction to blink.
  • step S133 when there is a user operation (step S130 / Yes), the control unit 10 controls to discharge a predetermined amount of seasoning (step S133). For example, when the discharge button 172 displayed on the display unit 17 shown in FIG. 11 is tapped, the control unit 10 mixes and discharges the seasoning in the first step. The control unit 10 may perform control so that the seasoning is discharged when the cooking utensil 7 is detected by the sensor 16 after the discharge button 172 is tapped.
  • the operation processing according to the first embodiment has been specifically described above.
  • the number of actual meals is input, but it is also possible to cause the dispenser device 1 to discharge the amount of seasoning according to the recipe data as it is. Even if the recipe data is correct, it is cumbersome to manually measure each seasoning one by one. Therefore, if a predetermined amount is automatically discharged by the dispenser device 1, the cooking process will be greatly improved. Increased efficiency.
  • FIG. 12 shows an example of a setting screen for the amount of seasonings.
  • the necessary seasonings are listed for each cooking process based on the recipe data.
  • the user operates the soy sauce slider in the plus direction to increase the amount of soy sauce, and operates the mirin slider in the minus direction to achieve a light taste.
  • the user terminal 2 transmits the adjustment result together with the recipe data to the dispenser device 1 as user taste preference information.
  • a discharge button 251 may be displayed on the user terminal 2 side. When the discharge button 251 is tapped, the user terminal 2 transmits a discharge instruction to the dispenser device 1, and the dispenser device 1 discharges a predetermined amount of the seasoning. At this time, for example, a cup or the like for receiving the discharged seasoning may be disposed in the lower part of the dispenser device 1.
  • the user terminal 2 knows the type and remaining amount information of the seasoning set in the dispenser device 1, if there is a missing seasoning, “please replenish” as shown in FIG. Etc. can be displayed or voiced.
  • the user may instruct the discharge of the seasoning with the shortage, or may instruct the discharge after supplementing the dispenser device 1 with the insufficient seasoning.
  • a message indicating that the seasoning can be replaced is displayed, and the user instructs the discharge of the seasoning using the alternative seasoning.
  • the alternative seasoning may be manually input by the user.
  • the settings such as the actual number of persons to eat, seasoning, and the proportion of seasonings shown in FIGS. 10 and 12 are not limited to the user terminal 2 side, and may be set on the dispenser device 1 side.
  • the dispenser device 1 displays a setting screen such as the number of actual meals, seasoning, and proportion of seasonings shown in FIG. 10 and FIG. To accept operation input and voice input by the user.
  • the recipe data is directly transmitted from the user terminal 2 to the dispenser device 1, but the present disclosure is not limited to this, and the recipe data is transmitted to the dispenser device 1 via, for example, a home network or the Internet. You may make it transmit to.
  • FIG. 13 is a diagram illustrating the overall configuration of the information processing system according to the second embodiment.
  • the information processing system according to the second embodiment includes a dispenser device 1, a user terminal 2, and a server 3.
  • the dispenser device 1 and the user terminal 2 can wirelessly connect to the home network server 5 by Bluetooth, Wi-Fi, wireless LAN, or the like, and can transmit and receive data.
  • the home network server 5 can be connected to the recipe site 41 and the server 3 via the Internet 4.
  • the user terminal 2 can be connected to the Internet 4 without going through the home network server 5.
  • the user terminal 2 receives desired recipe data from the recipe site 41, and when the user taps an OK button (or may be displayed as a “create button”), The recipe data and the input user situation are transmitted to the server 3.
  • the server 3 calculates an appropriate amount of seasoning based on the recipe data and the user situation, and transmits the calculation result to the dispenser device 1.
  • the dispenser device 1 discharges a predetermined amount of seasoning based on the calculation result received from the server 3.
  • FIG. 14 is a block diagram illustrating an example of the configuration of the server 3 according to the present embodiment.
  • the server 3 includes a control unit 30, a communication unit 31, and a storage unit 32.
  • the control unit 30 functions as an arithmetic processing unit and a control unit, and controls the overall operation in the server 3 according to various programs.
  • the control unit 30 is realized by an electronic circuit such as a CPU (Central Processing Unit) or a microprocessor, for example.
  • the control unit 30 may include a ROM (Read Only Memory) that stores programs to be used, calculation parameters, and the like, and a RAM (Random Access Memory) that temporarily stores parameters that change as appropriate.
  • control unit 30 controls the dispenser device to control to discharge a necessary amount of seasoning from the dispenser device 1 based on the recipe data received from the user terminal 2 via the communication unit 31. 1 to send.
  • control part 30 has a function which calculates the quantity of the seasoning discharged
  • the communication unit 31 has a function of connecting to an external device and transmitting / receiving data.
  • the communication unit 31 is connected to the user terminal 2 and the dispenser device 1 via the Internet 4 by a wired / wireless LAN or the like, and transmits and receives data.
  • the storage unit 32 is realized by a ROM (Read Only Memory) that stores programs and calculation parameters used for the processing of the control unit 30, and a RAM (Random Access Memory) that temporarily stores parameters that change as appropriate.
  • the storage unit 32 according to the present embodiment stores each user's information (user attributes, taste preferences, health status, etc.), received recipe data, and the seasoning discharge history of each user. Good.
  • FIG. 15 is a sequence diagram showing operation processing according to the present embodiment.
  • the user terminal 2 performs a recipe search according to a user operation (step S ⁇ b> 203), acquires the searched recipe data from the recipe site 41, and displays the same as in the first embodiment.
  • the information is displayed on the unit 24 (step S206).
  • control unit 20 displays a detailed screen of the recipe data selected by the user from the search result (step S209).
  • step S212 when the user sets the number of actual meals and the amount of adjustment (step S212) and the button to be created is pressed (step S215), the control unit 20 sets the recipe data, the set number of actual meals, and the like.
  • the user status and the ID of the dispenser device 1 registered in advance are transmitted to the server 3 (step S218).
  • control unit 30 of the server 3 calculates the required amount of seasonings and determines the discharge order based on the received recipe data and the user status (step S221).
  • the server 3 transmits the recipe data, the calculation result, and the determined discharge order information to the dispenser device 1 associated with the ID transmitted from the user terminal 2 (step S222).
  • the dispenser device 1 enters a standby state for user operation (step S224) and displays that it is waiting for an operation (step S227).
  • step S230 when there is a user operation (step S230 / Yes), the control unit 10 controls to discharge a predetermined amount of seasoning (step S233).
  • the user terminal 2 acquires recipe data from the recipe site 41 on the network, but the present disclosure is not limited to this.
  • FIG. 16 is a diagram illustrating the overall configuration of the information processing system according to the present embodiment. As shown in FIG. 16, the user terminal 2 can also acquire recipe data from a cooperation service connected via the Internet 4, for example.
  • the cooperation service is, for example, the program site 42, the taste reproduction site 43, the health / medical site 44, or the food delivery site 45 in addition to the recipe site 41 described above.
  • recipe data published by a cooking expert or a general user can be searched and acquired.
  • the remote controller or the user terminal 2 or the like instructs a recipe data acquisition request.
  • the television apparatus 61 can transmit the recipe data to the user terminal 2 when inquiring to the program site 42 to cooperate with and receiving the target recipe data.
  • the taste reproduction site 43 publishes recipe data for dishes appearing in movies and animations in conjunction with entertainment content such as movies and animations.
  • the user terminal 2 can connect to the taste reproduction site 43 and acquire recipe data that reproduces the same taste as that of an anime character, for example.
  • recipe data considering health and medical care can be acquired from the health / medical site 44.
  • recipe data considering health and medical care can be acquired from the health / medical site 44.
  • user attributes gender, age, height, weight, health condition, etc.
  • optimal recipe data corresponding to the user's health condition or from a medical viewpoint is acquired. Can do.
  • the food delivery site 45 publishes recipe data using food delivered to the user's home.
  • the user terminal 2 can read a QR code (registered trademark) printed on a paper packaged with home-delivered ingredients, connect to the ingredient home delivery site 45, and acquire recipe data using the home-delivered ingredients. it can.
  • QR code registered trademark
  • FIG. 17 shows an example of a screen for selecting a cooperation service.
  • the display unit 24 displays an icon 255 of the recipe site 41, an icon 253 of the taste reproduction site 43, an icon 254 of the health / medical site 44, and the user taps an arbitrary icon.
  • each cooperation service For example, when the icon 255 of the recipe site 41 is tapped, a recipe data search screen as shown in FIG. 8 can be displayed.
  • the acquisition of the recipe data described above is not limited to the user terminal 2 and may be performed from the PC 62.
  • the PC 62 transmits the recipe data to the dispenser device 1 together with the input user situation.
  • the user terminal 2 and the PC 62 may acquire recipe data uploaded to an SNS or a video site. Accordingly, for example, recipe data uploaded by celebrities, user friends, family members, and the like can be acquired, and seasoning by other users can be reproduced by the dispenser device 1.
  • the server 3 may generate recipe data based on information acquired from the cooperation service, the SNS, or the video site, and transmit the recipe data to the user terminal 2.
  • the user terminal 2 or the dispenser device 1 learns the user's preference based on the history of recipe data used by the user (for example, the history in which the dish name, date and time, and discharged seasoning data are linked). Recipe data may be automatically generated.
  • the user terminal 2 or the dispenser device 1 records the seasoning (condiment blending) manually input by the user as a history, acquires the user's favorite tendency, and uploads the recorded user seasoning to the SNS. May be opened to friends, family, or general users. Moreover, the user terminal 2 or the dispenser device 1 captures the user's cooking process with the camera installed in the dispenser device 1 or the kitchen in addition to the seasoning record, and the user's original recipe data based on the captured image and the seasoning information. It is also possible to automatically generate, record, and upload to SNS or the like.
  • the server 3 can collect information on the seasonings discharged by each dispenser device 1 and output information that is valuable to food manufacturers and recipe sites as seasoning consumption trend data (marketing information). is there.
  • the dispenser device 1 or the user terminal 2 can automatically place an internet order and request home delivery.
  • the dispenser device 1 or the user terminal 2 can search and recommend recipe data according to the remaining amount of seasoning.
  • the dispenser device 1 may have a structure in which the seasoning container 13 does not enter air so that the seasoning is not easily deteriorated.
  • the dispenser device 1 may have a structure for keeping the temperature and humidity around the seasoning container 13 constant in order to prevent deterioration of the seasoning.
  • the seasoning container 13 has a structure that prevents deterioration of the seasoning due to light.
  • the structure that prevents seasoning deterioration due to light can be formed of a material that completely blocks light or a material that changes color depending on the amount of light.
  • the dispenser device 1 has a movable lid that covers the seasoning container 13, and is normally stored so that the seasoning can be seen. When light is detected, the dispenser device 1 is automatically covered with the lid. To prevent deterioration of the seasoning.
  • the dispenser device 1 may have a structure that periodically vibrates the seasoning container 13 so that the seasoning does not harden.
  • the dispenser device 1 can store cleaning water and automatically and periodically clean the discharge port and the tube for transporting the seasoning.
  • the dispenser device 1 can automatically determine what seasoning is set when the seasoning is refilled. Specifically, for example, in the case where the seasoning container 13 is replaceable, when a new seasoning container 13 (for example, a bottle shape) is set, the dispenser device 1 is connected to the tag ( By reading an electronic tag or a marker such as a barcode, it is possible to determine what seasoning has been set. Moreover, when the shape of the seasoning accommodation part 13 differs for every seasoning (when a commercially available seasoning bottle is used as the seasoning accommodation part 13 etc.), the dispenser apparatus 1 detects the shape of the seasoning accommodation part 13. It is also possible to discriminate seasonings. Alternatively, the dispenser device 1 may determine the seasoning by imaging the seasoning container 13 with a camera or the like, analyzing the captured image, performing object recognition, and the like.
  • the dispenser device 1 may recognize that the missing seasoning has been replenished.
  • the dispenser device 1 performs automatic cleaning when it is detected that a cleaning container is set instead of the seasoning container 13. It is possible to wash the tube and the outlet by discharging the washing water in the same manner as the seasoning discharge.
  • the timing of cleaning may be determined on the side of the dispenser device 1, and guidance such as “please set a cleaning bottle” may be notified to the user at an appropriate timing.
  • a computer for causing hardware such as the CPU, ROM, and RAM incorporated in the dispenser device 1, the user terminal 2, or the server 3 to exhibit the functions of the dispenser device 1, the user terminal 2, or the server 3.
  • Programs can also be created.
  • a computer-readable storage medium storing the computer program is also provided.
  • the dispenser device 1 that discharges a predetermined amount of one or more seasonings has been described.
  • the present disclosure is not limited to this, and the dispenser device 1 is based on various recipe data and user situations. It is also possible to prepare medicines and herbal medicines, coffee, tea, tea and other flavors, herbs, perfumes, chemical liquids, paints, alcohol and cocktails, cosmetics, etc. .
  • the information processing system is not limited to a case where an individual user searches for a recipe on a recipe site and inputs recipe data.
  • an order is input to a tablet terminal or a dedicated terminal in a restaurant or the like. May be.
  • the user may input information such as the user's preferences, requests, and number of people.
  • the user's past usage history may be acquired, and the history information may be used for adjusting the amount of cooking fee.
  • recipe data may be input using a card in which an electronic tag is embedded.
  • this technique can also take the following structures.
  • (1) Based on the input recipe data and the user situation, a predetermined amount of seasoning is discharged from each of the plurality of seasoning storage units so that the seasoning indicated in the recipe data is blended according to the user situation.
  • An information processing apparatus comprising a control unit for controlling the information.
  • the said control part is an information processing apparatus as described in said (1) which calculates the quantity of the seasoning corresponding to the number of persons acquired as a user condition from the said recipe data.
  • the said control part is an information processing apparatus as described in said (1) or (2) which calculates the quantity of the seasoning corresponding to the user's favorite taste acquired as a user condition from the said recipe data.
  • the information processing apparatus includes: A plurality of seasoning storage units for storing seasonings; An outlet for discharging the seasoning; A communication department; A dispenser device further comprising The information processing apparatus according to any one of (1) to (9), wherein the communication unit receives the recipe data and a user situation from an external apparatus.
  • the information processing apparatus includes: The information processing apparatus according to (10), further including a display unit that displays a button for instructing discharge of the seasoning based on the recipe data and the user situation. (12)
  • the information processing apparatus includes: Any one of (1) to (6), further comprising a display unit that displays the input screen for the recipe data and the user status, and further displays a button for instructing to transmit the recipe data and the user status to the dispenser device.
  • the information processing apparatus according to claim 1.
  • Processor Based on the input recipe data and the user situation, a predetermined amount of seasoning is discharged from each of the plurality of seasoning storage units so that the seasoning indicated in the recipe data is blended according to the user situation.
  • a control method comprising controlling.
  • Computer Based on the input recipe data and the user situation, a predetermined amount of seasoning is discharged from each of the plurality of seasoning storage units so that the seasoning indicated in the recipe data is blended according to the user situation.
  • a storage medium in which a program for causing a computer to function as a control unit is stored.

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Abstract

Le problème décrit par la présente invention est de fournir un dispositif de traitement d'informations, un procédé de commande et un support d'enregistrement qui permettent d'améliorer la commodité de mélange d'assaisonnement dans un processus de préparation d'aliment. La solution selon l'invention concerne un dispositif de traitement d'informations pourvu d'une unité de commande pour effectuer une commande sur la base de données de recette d'entrée et d'une condition d'utilisateur d'entrée de telle sorte que des quantités préconisées d'assaisonnement sont respectivement rejetées d'une pluralité de parties de réception d'assaisonnement de manière que les assaisonnements indiqués dans les données de recette sont mélangés selon la condition d'utilisateur.
PCT/JP2017/020857 2016-09-02 2017-06-05 Dispositif de traitement d'informations, procédé de commande et support d'enregistrement Ceased WO2018042800A1 (fr)

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JP2016171738A JP2018040568A (ja) 2016-09-02 2016-09-02 情報処理装置、制御方法、および記録媒体
JP2016-171738 2016-09-02

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Cited By (1)

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CN113768366A (zh) * 2020-06-09 2021-12-10 珠海优特智厨科技有限公司 一种下料方法、装置、存储介质以及计算设备

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Publication number Priority date Publication date Assignee Title
JP7707516B2 (ja) * 2020-01-29 2025-07-15 ブラザー工業株式会社 液体補給システム、液体補給ボトル、液体補給ボトルセット
JP7522675B2 (ja) * 2021-02-08 2024-07-25 株式会社 ゼンショーホールディングス 調理補助装置、調理システム及び調理補助方法
JP7738338B2 (ja) * 2023-02-12 2025-09-12 株式会社ワイズ・ラブ 飲料自動提供システム及び飲料提供機

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Publication number Priority date Publication date Assignee Title
JP2005230374A (ja) * 2004-02-23 2005-09-02 Kotobuki Seiko:Kk 液状調味料の吐出装置
JP2013141439A (ja) * 2012-01-11 2013-07-22 Anthony's Group Holding Co Ltd 即時自動配合機
US20140018943A1 (en) * 2010-09-17 2014-01-16 Ho Lee Seasoning dispensing device for an internet-linked cooking assistant system

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005230374A (ja) * 2004-02-23 2005-09-02 Kotobuki Seiko:Kk 液状調味料の吐出装置
US20140018943A1 (en) * 2010-09-17 2014-01-16 Ho Lee Seasoning dispensing device for an internet-linked cooking assistant system
JP2013141439A (ja) * 2012-01-11 2013-07-22 Anthony's Group Holding Co Ltd 即時自動配合機

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113768366A (zh) * 2020-06-09 2021-12-10 珠海优特智厨科技有限公司 一种下料方法、装置、存储介质以及计算设备

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