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WO2017131543A1 - Procédé et système de préparation de produits comestibles avec différents types d'écoulement - Google Patents

Procédé et système de préparation de produits comestibles avec différents types d'écoulement Download PDF

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Publication number
WO2017131543A1
WO2017131543A1 PCT/PT2017/000004 PT2017000004W WO2017131543A1 WO 2017131543 A1 WO2017131543 A1 WO 2017131543A1 PT 2017000004 W PT2017000004 W PT 2017000004W WO 2017131543 A1 WO2017131543 A1 WO 2017131543A1
Authority
WO
WIPO (PCT)
Prior art keywords
injection
flow
type
profile
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/PT2017/000004
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English (en)
Portuguese (pt)
Inventor
Paulo Alexandre TEIXEIRA E SILVA CARDOSO
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2017131543A1 publication Critical patent/WO2017131543A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • A47J31/002—Apparatus for making beverages following a specific operational sequence, e.g. for improving the taste of the extraction product

Definitions

  • the present invention relates to processes and systems for preparing edible products, for example beverages, based on the injection of various types of pressurized fluid flow with a portion of edible substance.
  • the prior art includes a large number of process solutions for producing edible products, in particular beverages, based on mixing a pressurized fluid flow with portions of edible substances. These portions may be provided without or with packaging, for example in the form of tablets or capsules that provide oxygen and moisture barrier. Typically, such portions of edible substances are provided to a confining mixing device provided on respective beverage preparation machines, including by extracting an aromatic substance, such as espresso coffee and other beverage types.
  • the documentary '; £ 3020 Bi discloses coffee preparation including In ea; Steam water Ce water before the infection. THE ⁇ : ⁇ ⁇ B " ⁇ 0507905>7; reveals.
  • the document Er 1 69973 BI addresses the problem of regulating flows with different levels of tc ⁇ '; ⁇ '. ⁇ Me. It is in accordance with the different types of beverages and discloses a beverage preparation arrangement which comprises water.
  • the document relates to the supply of overheated steam and hot water.
  • US 7,225,728 B2 and US 8,490,540 B2 disclose beverage preparation machines which provide a plurality of food profiling options including for pre-infusion and for beverage preparation. Pulsed action, naked do not reveal Oe:. ; nl ⁇ o; different types of profiles for two different flow types, nor the automatic seizure of said injection profiles,
  • the action of EF 2303076 BI discloses a process that includes injecting u. Vcliane of water. is followed by the flow of one volume of hot water for emulsion through a pressurized jet, the volume of preheating water being greater than the volume of emulsion water,
  • WO 2G14 / 1882S5 Ai reveal u method of water - the beverage that includes liquid injection heated u / or steam at a pressure o 2 - 12 bai f CIE preferably at a pressure of the to - 8 bar, paw inside a capsule.
  • WO 201S101065 A1 discloses one.
  • a process for preparing a beverage from an ingredient contained in a capsule which includes a phase or pre-molding through a first volume of water, an interruption of the flow of water and the provision of a second volume of water to e3 ⁇ 4t. ;: action of manes at a drink edinne.
  • VO 20 5/148089 A1 discloses a beverage preparation system and a method which includes a so-called “steam softening phase" which includes liquid water extraction and its retention within the dispensing device. :> -: tracing over a certain period of time, as well as the determination of various beverage preparation parameters based on information provided in the capsule,
  • the type of fluid flow is used for extracting or dissolving substances, and their execution times, plays an important role in product quality.
  • the size of the particles and the enthalpy of the injected fluid is relevant to the type of physical and, above all, chemical interactions, varying according to the type of edible substance.
  • the state of the art does not review specific conditions of injection profiles of different types of flow, comprising a plurality of respective parameters ie injection, in particular it does not review the use of a pressurized flow of one. aerosol, or fine particle, liquid or wet steam ooloid system instead of overheated steam.
  • the object of the present invention is to provide a process of. edible product preparation by means of a edible product preparation machine comprising fluid injection means, a confining mixing device adapted to collect a portion of the edible substance and injection fluid in order to improve the quality of the product.
  • edible product in particular in the event of the entry of an aromatic substance, in particular by means of a peel injection minus a flow with better extinguishing properties, better suited to extracting properties from different types of edible substances, in particular beverages aromatics such as espresso coffee, instant coffee, tea and the like, with less constructive and anergic requirements, while improving the ergonomics of performance inherent in said staging to different types of substances and ⁇ ? ' hollow ⁇ ;. :: ⁇ ,
  • the above object is solved in accordance with the present invention by a process which includes injecting a first run-off flow from a particulate water-fluid, such as an aerosol-like, polypo-dispersed colloidal system in a state other than dry or overheated steam, in t ocular with a lower enthalpy than the minimum dry steam enthalpy at the same injection pressure, preferably by injecting a first and optionally at least a second type of flow different from the first type and the co men according TM c pertil a respective injection.
  • a particulate water-fluid such as an aerosol-like, polypo-dispersed colloidal system in a state other than dry or overheated steam, in t ocular with a lower enthalpy than the minimum dry steam enthalpy at the same injection pressure
  • said edible substance moiety is preferably placed by both of the two types of fluidized fluid flow, wherein the flow type is: present in an ionic state and size.
  • particle characteristic is suspension in a substantially different gaseous medium, as is rare. it aerosol flow of water or wet steam, in the case of a first type of flow, r] ⁇ ;> ";; continues Ce aerosol or liquid flows in the dry vapor state, if am drying io outflow.
  • said first flow type and a pressurized flow are a particulate aerosol-type fluid having a size of less than 100 ⁇ m, preferably less than 10 ⁇ m, preferably smaller.
  • said second type of escoamenr.o is irejetado a ra comprised of temperatu re and inaecao ⁇ ; 0 ° 'C and 9t' C; preferably between 60 ° C and a ⁇ c.
  • the result of the process according to the present invention is to collect a smaller amount of the edible product. .5 see, preferably less than 1, ⁇ 1 see the improper amount of said second type of flow, for the same purpose ⁇ ia rmen :: - pr. and te: r gone by I the least: 3 ⁇ 4 apr ocdmaaciamen te sird. air to the quantity of said second flow type document
  • said flow rates are injected according to certain injection parameters so as to adjust at least the injection profile of the first flow type; preferably from both said flow types, to the main characteristics of the edible substance and the product to be prepared, so as to obtain a lower edible product quality, and to provide such diversity of possibilities. user-friendly.
  • the injection of at least one of said flow type includes the variation of the injection pressure and preferably the average size of o-d 1 o; 1 as for at least part of the edible product preparation period, or a further period of inception.
  • the process according to the present invention further includes the prior definition of an edible substance profile, preferably also of a product profile to be prepared, and associating at least said edible substance profile to a profile. Injection of a first you and the flow of a. Preferably also the association of at least said product profile to prepare the injection profile of a second type of? soo oaooto.
  • the method according to the invention thus provides the possibility of adjusting at least the first flow type to the edible substance type.
  • the injection of an aerosol-type flow may give improved results and should be adjusted to characteristics of the edible substance, such as roasted and molded coffee, and the "pi rai" type of roasted and ground coffee.
  • the notion of the second type of flow should be defined according to the product to be prepared by color; basis of this substance; edible, such as espresso or long espresso coffee, to obtain the best results in the cup.
  • At least the injection profile of said first flow type includes the regions of edible substance to be imposed thereto, preferably including at least two opposite regions, of the portion of substance ed i.vei.
  • Another objective of PureserPte Irvenoibo is to provide a system adapted for carrying out the process for preparing edible products according to the invention.
  • Figure 1 view e: r. latorsi of two system embodiments for preparing edible products ie agreement; the state of the art? side view (left side; ma form of real iraçao to have it: i ve confining CIE mixture according cos state would technical and front view (right side, the respective upstream part, as reali z action
  • Preferred is the definition of edible substance profiles and the respective injection profile of a first type ie flow through a process according to the present invention
  • Preferred is the definition of product profiles and the respective profile of a second type of flow of a process according to the present invention, part of a first embodiment of the definition of profiles of a process of
  • part of a second embodiment of the definition of the initiation profiles of a process according to the present invention is a schematic representation of the temporal evolution of a first second. type of flow in one embodiment of a process according to. present invention
  • Figure 8 Schematic reprosenization of temporal evolution first and using the second type of flow in one embodiment of a process according to the present invention
  • TIOC 10 Schematic representation of the temple Evoluc 'm the first IVR flow CIE second type in one embodiment of a method according to the present invention coa;
  • Figure II front view of a first embodiment of the upstream confining part of an austere confining device in a system according to the present invention
  • Figure 12 is a front view of a second embodiment of the upstream confining part of a mixing confining device in a system according to the present invention.
  • Figure 13 Schematic representation of a first.
  • Figure 14 Schematic representation of the second embodiment of the first and second flow types in a process according to the invention. Detailed Description of Preferred Embodiments of the Invention
  • Fipra 1 represents the real issues of a system for the production of edinnsis products, based on aromatic beverages, based on the mixing of an edible substance with fluid flow according to the agreement. state of the art.
  • aromatic beverages such as espresso-type coffee and the like
  • this oil should not be construed as limiting the scope of the present invention in any way,
  • the drawing represents two embodiments of an edible product preparation system comprising at least one type of apparatus (10,10 ') and at least one type of edible substances portions (I, 1'; as individual doses, including different types of edible substances.
  • the waters ⁇ 10, 10 ' ⁇ comprise pressurized flow delivery means (b ' ) - using flow heating and pressurizing means, the operation of which is regulated by roller bus (5), which are provided upstream and in fluid connection with fluid injection means (1) adapted to flow the pressurized flow into the mixing confinement device (4) provided within.
  • said pressurized flow supply means (2) h; H.bi t.ua.l being roporcionados as di f spositivos ind ⁇ videais but here represented as an integrated manner to draw sirupi i ioaç ⁇ o io - CIE are adapted so that they can provide at least two types of pressurized flow (I, II), the co e.g.
  • the oelo least ⁇ ⁇ ; m peraoara and to different pressures, in terior of the enclosing retaining mixing device (4).
  • the portion of edible substance having a capsule-like outer envelope On the left side of the drawing is shown the portion of edible substance having a capsule-like outer envelope, and on the right side is shown an embodiment in which the tarsal soap portion (1) is provided. without packaging, for example as a quantity of sawn and molded coffee bean, compacted or not.
  • Figure 2 represents side - left - and front views of a portion of a confining mixing device (4) according to the first embodiment shown in Figure 1.
  • the mixing confining slide ( ) comprises two assemblage and Husante (41 r 42 ⁇ units, adapted to cooperate to provide a chamber-like space, adjacent to the mixture of said portion (1) of edible substance, whereby least one part a. upstream (m !.) has means of the pressurized flow injection (3) and the upstream part (42) there is a means of spreading the product (), for example one way.
  • reaction of the present invention applicable to each; types of edible product preparation systems according to the state of the art as illustrated in Figures 12, without thereby restricting the scope of the present invention.
  • the present invention discloses a process for preparing edible products which according to a first inventive aspect comprises the identification of edible substance profile, previously defined comprising at least one, preferably a plurality of parameters relating to the invention.
  • edible substance and its association with a previously defined injection profile and comprising at least hi, a plurality of parameters associated with the flow injection of a first type of injection are preferably provided.
  • a runoff of Russian or i stain substance vapor for example water.
  • the present invention further discloses the identification of a product profile and its association with the injection profile of a second type of flow in the form of a fluid flow rate.
  • the present invention is particularly suited to the parameters that comprise said edible substance and inactivity profiles of said first flow type, as well as the modes of identification of edible substance profile and particular forms of metal profile profiles. : e ⁇ er ⁇ . of the first type of flow t. See, as it will be presented in more detail based on the following drawings.
  • Figures 3 and 4 illustrate preferred embodiments of the steps of selecting an injection molding method of the first or second flow type, respectively, with respect to a flow rate process ; drink ration Cs. according to the present invention, in particular in terms of an edible substance profile and a production profile, for example, an aromatic beverage, to be prepared,
  • said process includes associating at least one predefined and identified injection with a first predefined type of flow, in particular an aerosol or vapor flow, of moon 3 ⁇ 4, wherein said profile is rnjeçeo comprises less Peio type subsfanela d ": lime, such as roasted and imitido coffee, soluble coffee, tea ca pallets, but in a way pa tic u .1 preferably being air also other characteristics
  • the injection profile further includes the variety, e.g. arabic and robust, the dominant geographical origin, and parameters representative of the type of grind and type of correlation in the preparation of the edible substance.These parameters are potentially important for the first most appropriate flow type so as to alorize differences in organic components ⁇
  • the edible product preparation process includes the definition of an injection profile of a first flow type and according to the prior identification of the edible substance profile to be used for the preparation cycle. product.
  • the process comprises a step of associating the edible sub-profile with the first injection 11, which comprises at least one parameter, for example. the flow rate or the pressure of : u.
  • At least the injection profile of said first flow type includes a parameter associated with the distribution of the respective pressurized flow, as will be described in more detail below with reference to Figures 11. to ld.
  • the definition of the injection profile of the second flow type includes at least one common parameter to the injection profile of the first flow type, such as flow rate, for example. injection or pressure C ejection, and is defined as a function of the product to prepare. this: ./-.era..ala.
  • the product profile comprises at least one parameter relating to the amount of product to be prepared, preferably other parameters associated with other characteristics of the product to be produced.
  • Figures 5 and ⁇ will represent schematic embodiments of preferred embodiments of part of a process step according to the invention.
  • the definition of the edible substance profile is i. e.:> .. a by means of a set of options available to a user while in the case of the reaction form shown in Figure 6, the identification of the edited profile is made by means of aaaaosioa recognition. of an inioration code associated with portion n. ) Edivei the substance / the escapement for a PR object information code c ionada a respetivs outer casing and horn corresponding it to a ection in association profile is made autonomous L ieamenfe reodo that provides radius loves the misuse would ntiiisado friendly.
  • Figures 7 to 10 depict different embodiments of the injection profile of the first flow type ( ⁇ ) - represented by dense half-dotted sounds - and a second flow type ( ⁇ ), in terms of the evolution of the respective flow. v pressure to time,
  • the first and second types of esosamoala will have an injection profile with a similar injection pressure, but that the injection periods and, accordingly, the amount are different. .
  • the injection profiles include different injection pressures.
  • FIGS 11 and 12 show front views of the mounting part (A1) of said confining mixing device (), according to the system according to the present invention
  • said upstream part (41) has a plurality of injection points (32) adapted for injection of a first flow type (15 and a flow point).
  • injection ⁇ 31 ⁇ adapted for injection of the second type of flow (115.
  • said upstream part ( ⁇ ) has a plurality of injection points dt1, 32 ⁇ for a first and a second type of flow.
  • FIGS 13 and 14 schematically represent two preferred forms of realization of the injection parameter associated with the injection profiles.
  • the injection profile of the first type of flow includes a plurality of injection points provided with the sprayers of a water aerosol to impinge a region upstream of the portion (15). edited substance.
  • the second flow type (II) injection profile includes only one liquid water injection point so as to exertt the same upstream region.
  • the injection profile of the first type of flow (1) now includes a piercing station density. Injection arranged ie so as to foil, the region to be hardened and a region downstream of the edible portion.) of the edible substance.
  • the injection profile of the hardness: flow type (II) includes a plurality of Aforementioned injection points (32): In order to exertt the upstream region and said portion (1) of the living substance, both of these profiles provide a very efficient fluid distribution in contact with the fluid. edited substance and hence better resulting drink quality.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Tea And Coffee (AREA)

Abstract

La présente invention concerne un procédé et un système de préparation de produits comestibles, tels que des boissons, notamment des sodas, et des boissons aromatisées telles que le café de type expresso et analogues, par injection avec au moins un premier type d'écoulement de fluide sous pression sur une partie (1) de substance comestible, ce premier type d'écoulement étant un aérosol de fluide qui présente des propriétés physiques et thermodynamiques déterminées et qui peut être adapté, grâce à un profil d'injection (C) respectif, à différents types de substances comestibles et à différents types de produit comestible à préparer.
PCT/PT2017/000004 2016-01-26 2017-01-24 Procédé et système de préparation de produits comestibles avec différents types d'écoulement Ceased WO2017131543A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PT10911416 2016-01-26
PT109114 2016-01-26

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WO2017131543A1 true WO2017131543A1 (fr) 2017-08-03

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PCT/PT2017/000004 Ceased WO2017131543A1 (fr) 2016-01-26 2017-01-24 Procédé et système de préparation de produits comestibles avec différents types d'écoulement

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0484060A2 (fr) * 1990-10-30 1992-05-06 Kraft Foods, Inc. Procédé de préparation de café
US20080063772A1 (en) * 2006-09-12 2008-03-13 The Coca-Cola Company Concentrated fresh brewed tea
FR2982473A1 (fr) * 2011-11-14 2013-05-17 Seb Sa Machine pour preparer une boisson filtree et son procede de preparation
US20150157168A1 (en) * 2012-05-06 2015-06-11 Remington Designs, Llc Coffee brewer apparatuses and methods for brewing beverages

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0484060A2 (fr) * 1990-10-30 1992-05-06 Kraft Foods, Inc. Procédé de préparation de café
US20080063772A1 (en) * 2006-09-12 2008-03-13 The Coca-Cola Company Concentrated fresh brewed tea
FR2982473A1 (fr) * 2011-11-14 2013-05-17 Seb Sa Machine pour preparer une boisson filtree et son procede de preparation
US20150157168A1 (en) * 2012-05-06 2015-06-11 Remington Designs, Llc Coffee brewer apparatuses and methods for brewing beverages

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