[go: up one dir, main page]

WO2017195167A1 - Composition alimentaire pour organismes aquatiques - Google Patents

Composition alimentaire pour organismes aquatiques Download PDF

Info

Publication number
WO2017195167A1
WO2017195167A1 PCT/IB2017/052808 IB2017052808W WO2017195167A1 WO 2017195167 A1 WO2017195167 A1 WO 2017195167A1 IB 2017052808 W IB2017052808 W IB 2017052808W WO 2017195167 A1 WO2017195167 A1 WO 2017195167A1
Authority
WO
WIPO (PCT)
Prior art keywords
food composition
composition according
source
food
minerals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2017/052808
Other languages
English (en)
Spanish (es)
Inventor
José Luis SANTAMARÍA MARTÍNEZ
Israel Alberto BARROS PORTNOY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Del Atlantico - Uniatlantico
Original Assignee
Universidad Del Atlantico - Uniatlantico
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Del Atlantico - Uniatlantico filed Critical Universidad Del Atlantico - Uniatlantico
Publication of WO2017195167A1 publication Critical patent/WO2017195167A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Definitions

  • the present invention pertains to the aquaculture sector, specifically food compositions of multiple functionality for the cultivation of aquatic organisms.
  • the food compositions for the cultivation of aquatic organisms have as their main objective to supply, directly, their nutritional needs.
  • the components of these formulations must be specific, adequate and balanced for each stage of growth, since nutritional requirements vary as organisms grow.
  • WO2008084074 describes a food composition for the cultivation of sensitive aquatic organisms, especially in the larval or juvenile stage, whose protein source is fish and includes antioxidant compounds, but the source of minerals does not comprise high bioavailability compounds.
  • the formulation described there is very useful for the direct feeding of organisms, but not as a precursor of bio-food.
  • WO2004 / 043139 discloses a formulation for feeding rotifers, shrimp, molluscs and crustaceans, where the protein source comes mainly from some yeasts, macro and microalgae of different species and also includes probiotic agents.
  • US8257763B2 describes a process for producing food for fish farming that includes a variety of raw materials that have fishmeal, animal and vegetable meal sources of protein.
  • the process includes the addition of binders to emulsify lipids and thereby gradually release proteins and other components upon contact with the culture water.
  • the document also discloses a composition that includes additives such as minerals, vitamins, enzymes and pigments.
  • US7063855B2 discloses a composition for the cultivation of predatory organisms such as rotifers, artemia, crustaceans, molluscs, among others, which has a high content of phospholipids and fatty acids from fishmeal.
  • the process of production of the composition including the steps of enrichment, addition and separation of triglycerides, to obtain high phospholipid fractions of up to 50% is also described.
  • the state of the art discloses different compositions for feeding crustaceans and other aquatic animals, however, it does not reveal compositions that allow direct feeding of organisms and in turn, that promote the proliferation of live protein for primary feeding of the cultured organism .
  • the present invention provides a multi-functional food composition comprising sources of carbon and nitrogen, sources of antioxidants and minerals, very useful in processes of cultivation of aquatic organisms.
  • the invention also contemplates a method for culturing aquatic organisms that comprises incorporating said composition into the culture before the initial sowing of the postlarvae and / or throughout the growth stage.
  • the invention corresponds to a multi-functional food composition
  • a multi-functional food composition comprising sources of organic carbon and organic nitrogen, antioxidants and antibiotics of natural origin and minerals.
  • the compositions of the invention are useful for the cultivation of aquatic organisms such as algae, phytoplankton, zooplankton, rotifers, copepods, artemia, crustaceans, cephalopods and mollusks.
  • multi-functional food composition refers to food compositions that have the capabilities of: being bio-food precursors (eg plankton), presenting action fertilizer, present a pH regulating action and, additionally, provide several nutrients of natural origin for the feeding of aquatic organisms, thus allowing to increase the primary and secondary productivity beneficial to the aquatic environment where these organisms are raised and developed.
  • bio-food refers to live food, which may include microorganisms, phytoplankton, zooplankton, among others, and that is naturally consumed by cultured aquatic organisms.
  • the food composition of the invention can be produced by milling, extraction and particle size reduction operations of dietary sources from marine debris, agricultural and agroindustrial residues such as: fishmeal, soybean meal, meal Poultry by-products, cottonseed meal, cotton husk meal, rice husk meal, sorghum husk meal, wheat husk meal, bone meal, meat meal, snail waste meal, flour of crab waste, lobster waste flour, diatomaceous earth, sources of calcium of biological origin and rocks with minerals (reefs).
  • marine debris such as: fishmeal, soybean meal, meal Poultry by-products, cottonseed meal, cotton husk meal, rice husk meal, sorghum husk meal, wheat husk meal, bone meal, meat meal, snail waste meal, flour of crab waste, lobster waste flour, diatomaceous earth, sources of calcium of biological origin and rocks with minerals (reefs).
  • the sources of organic carbon and organic nitrogen (C and N organic) of the food composition of the invention are mainly agricultural and agroindustrial residues of flour, marine debris, waste from animal husbandry and slaughter, wastes from the beer industry and flours processed and unprocessed.
  • the source of organic C and N in the food compositions of the invention is poultry guano, yeast waste, manure, soybean meal and fishmeal.
  • the concentration of the sources of organic C and N in the food compositions of the invention may be between 60% and 90% w / w, preferably between 65% and 80% w / w and even more preferably between 75% and 80 % p / p.
  • the minerals can be of natural origin or of biological origin.
  • the minerals of natural origin can be found: black silica, calcium carbonate, phosphoric rock, sea salts, rocks with minerals (reefs), diatomaceous earth, among others; while those of biological origin are: biological silica, biological calcium carbonate, among others.
  • the minerals in the food compositions of the present invention are biological calcium carbonate, phosphoric rock, black chalk and biological chalk.
  • the concentration of the minerals in the compositions of the invention may be between 5% and 30% w / w, preferably between 15% and 20%.
  • antioxidant agents prevent the degradation of some of the components of the composition and also improve the organoleptic properties of cultured organisms.
  • the antioxidants can be mentioned carotenes, beta carotenes, xanthophylls, xanthines, astaxanthines, seaweeds, among others.
  • the antioxidants are carotenoids, xanthophylls, xanthines and mixtures thereof.
  • the concentration of the antioxidants in the compositions of the invention may be between 0.1% and 10% w / w, preferably between 1% and 5%.
  • Antibiotics inhibit the proliferation of harmful microorganisms to the cultured organism and the waters where it develops, improving the microbiological characteristics of both, controlling dissolved oxygen levels, microbiological profile and other physicochemical properties.
  • Antibiotics may include carvacrol, allicin, phaeophytas algae extract, oleuropein, curcumin, among others.
  • the antibiotics are carvacrol, phaeophytas algae extract, oleuropein and mixtures thereof.
  • the concentration of antibiotics in the compositions of the invention may be between 0.1% and 10% w / w, preferably between 1% and 5%.
  • the food composition of the invention has the components and ranges indicated in Table 1.
  • compositions of the invention may be in solid form, preferably in the form of soluble powder, tablets, granules, agglomerates or pellets. More preferably, the compositions of the invention are in the form of soluble or granulated powder, since in this way the absorption of nutrients is facilitated and they become more easily assimilable by aquatic organisms.
  • compositions of the invention For the preparation of the compositions of the invention, it is possible to start from the aforementioned raw materials, in the appropriate quantities and with reduced particle size. Initially, the silica-rich components and the carbon and nitrogen sources are mixed, then the previously reduced size minerals and the antibiotics and antioxidants (minor components) are added. Finally, conventional processes of size adaptation and final presentation such as grinding, agglomeration, compaction, granulation, pelletization and packaging can be performed.
  • the food compositions according to the invention are balanced and consist of a wide variety of proteins, fibers, fat, amino acids, lipids, vitamins and minerals, endowed with cationic and anionic molecular charges that generate a natural buffer, ecologically balancing the body of crop water and the breeding of aquatic organisms. Additionally, the food compositions of the invention have high stability in the culture water and at the bottom of the pond.
  • the compositions can be applied in any phase of growth of aquatic organisms, preferably, in the transition phase of (post-larvae to juvenile) to increase the survival rate, size and weight of aquatic organisms.
  • compositions also act as a food diet for some aquatic species (eg phytoplankton and zooplankton), multiplying the survival of rotifers, copepods, cladoceros and algae in water bodies, considerably reducing the handling costs of feeding these species
  • aquatic species eg phytoplankton and zooplankton
  • the present invention also contemplates a process for the cultivation of aquatic organisms, characterized in that it employs a multi-functional food composition according to the invention, in its different stages of growth.
  • the compositions of the invention can be applied before filling the pools or directly after culturing the organism.
  • the food compositions of the present invention are applied immediately after the preparation of the ponds or pools and before filling them, allowing the pools to be filled only between 5% to 20% of their final volume and allowing to mature for 2 to 15 days and then allowing the admission of water to the planting level.
  • the supply of more food is not necessary, although occasionally the composition of the invention can be added to improve the quality of the water. Cultivation can take up to 55 days without the need for water replacement, in the case of open-cycle crops, depending on the initial water quality and the crop density.
  • the invention also contemplates the use of the multi-functional food composition to favor the growth of living organisms in aquatic cultures and improve the physicochemical and microbiological characteristics of the culture medium during the different production phases.
  • Examples illustrate the invention, without the inventive concept being restricted thereto: Examples:
  • Example 1 Preparation of a multi-functional food composition in powder form.
  • a multifunctional food composition was prepared with the components and percentages indicated in Table 2, initially mixing poultry guano and yeast waste with black and biological chalk, previously reducing, by grinding, its particle size to a range of 100-500 ⁇ . Subsequently, the resulting mixture was mixed with biological calcium carbonate, phosphoric rock and sea salts.
  • soybean meal and fishmeal and finally seaweed and astaxanthin To the resulting mixture is added soybean meal and fishmeal and finally seaweed and astaxanthin.
  • the final composition was subjected to screening and screening processes, obtaining a particle size range in the final product of 100 to 600 ⁇ .
  • Example 2 Application of the food composition of the invention vs Agrinal 35 GT Purina ® in a shrimp culture.
  • a powder composition such as that indicated in Example 1 was applied before filling the pools with 1.0% salinity water, leaving a maturity time of 5 days.
  • a test was carried out in ponds of 9800 m 2 , using for the first stage, from postlarval to juvenile, 2500 kg of the composition, and for the subsequent stage, a commercial formulation Agrinal 35 GT Purina ® .
  • parameters such as pH, dissolved oxygen and salinity, show less variation in the pool with the culture fed with the composition of the invention than in the control culture.
  • the superiority of the composition of the invention in maintaining high values of dissolved oxygen in water is notorious, which greatly favors the health of crustaceans.
  • the narrow pH range during cultivation shows the pH regulating action of the composition of the invention, which is retained even after feeding fattening.
  • the other quality parameters also exhibit better results when using the composition of the invention compared to the results of the control culture.
  • Table 5 shows the relative increase in the population of zooplankton species found in the pool with the shrimp culture fed with the composition of the invention with respect to the control culture. The results demonstrate the precursor property of zooplankton of the composition of the invention.
  • the results of productivity in the crop using the food composition of the invention are reflected in important aspects such as survival, size and weight of shrimp.
  • the average size and weight of shrimp fed with the food composition of the invention showed an increase of 22.7% and 27.4%, respectively.
  • the survival percentage was increased by 11.8 percentage points in the culture fed with the composition of the invention with respect to the control culture. This is reflected in an increase in productivity of 61.
  • the feed conversion for the crop fed with the composition of the invention was 3.4 kg of feed / kg of shrimp, 44% less than the control.
  • Example 3 Application of the food composition of the invention vs Nicovita35 ® in a shrimp culture.
  • Example 1 The powder composition of Example 1 was applied in a shrimp culture before filling the pools with 2.1% salinity water, as described in Example 2, and with a maturity time of 8 days.
  • productivity was 47.0% higher for crops fed with the composition of the invention, resulting from an 11.9% increase in survival and a 25.0% larger size.
  • the food conversion was 25.6% lower for the culture fed with the composition of the invention with respect to the control culture.
  • the culture water with the composition of the invention had a pH between 7.1 and 7.5, a concentration of dissolved oxygen between 6.5 mg / 1 and 7.1 mg / 1, a 29.7% lower nitrite concentration than the control, a 49% lower ammonium concentration and a 17.6% lower total solids concentration, compared to the control.
  • Table 6 shows the zooplankton concentration (individuals / L) in each crop.
  • Example 4 Antibiotic action of the food composition of the invention.
  • White shrimp (Litopeneaus vannamei) was planted in 5 swimming pools with an approximate area of 12000 m 2 each. To each pool, as described above, 3000 kg of the food composition of Example 1 was added prior to the admission of water. The sowing density was 25 shrimp larvae / m 2 . The maturation time was 3 to 5 days after which no food was added until after 30 days.
  • Table 7 shows the microbiological parameters of the crop water fed with the composition of the invention and the catchment water, the pool water and the shrimp after 30 days of sowing, period in which it was only fed with The composition of the invention.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Insects & Arthropods (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

La présente invention concerne une composition alimentaire à fonctionnalités multiples qui comprend au moins une source de carbone organique et/ou une source d'azote organique, des antioxydants, des antibiotiques et des minéraux d'origine naturelle ou d'origine biologique de grande utilité dans des procédés de culture d'organismes aquatiques. L'invention concerne également un procédé pour cultiver des organismes aquatiques qui consiste à ajouter ladite composition dans la culture avant l'ensemencement initial et/ou tout au long des différentes étapes de croissance.
PCT/IB2017/052808 2016-05-13 2017-05-12 Composition alimentaire pour organismes aquatiques Ceased WO2017195167A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CO16126520 2016-05-13
CO16-126520 2016-05-13

Publications (1)

Publication Number Publication Date
WO2017195167A1 true WO2017195167A1 (fr) 2017-11-16

Family

ID=60266523

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2017/052808 Ceased WO2017195167A1 (fr) 2016-05-13 2017-05-12 Composition alimentaire pour organismes aquatiques

Country Status (1)

Country Link
WO (1) WO2017195167A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2223505T3 (es) * 1999-04-21 2005-03-01 Institut National De La Recherche Agronomique (Inra) Alimento completo para larvas de peces y procedimiento para su preparacion.
WO2014070020A1 (fr) * 2012-11-01 2014-05-08 Ewos Innovation As Composition d'aliment pour les poissons
CN104026412A (zh) * 2014-06-24 2014-09-10 上海海洋大学 一种含有小球藻藻渣的南美白对虾饲料
CN104839505A (zh) * 2015-06-03 2015-08-19 铜陵县国斌水产综合养殖有限责任公司 鳜鱼饲料及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2223505T3 (es) * 1999-04-21 2005-03-01 Institut National De La Recherche Agronomique (Inra) Alimento completo para larvas de peces y procedimiento para su preparacion.
WO2014070020A1 (fr) * 2012-11-01 2014-05-08 Ewos Innovation As Composition d'aliment pour les poissons
CN104026412A (zh) * 2014-06-24 2014-09-10 上海海洋大学 一种含有小球藻藻渣的南美白对虾饲料
CN104839505A (zh) * 2015-06-03 2015-08-19 铜陵县国斌水产综合养殖有限责任公司 鳜鱼饲料及其制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
KHANJANI M.H. ET AL.: "Study on nursery growth performance of Pacific white shrimp (Litopenaeus vannamei Boone, 1931) under different feeding levels in zero water exchange system", IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 15, no. 4, September 2015 (2015-09-01), pages 1465 - 1484, XP055438475, Retrieved from the Internet <URL:https://jifro.ir/article-1-2520-en.pdf> *
MENDOZA M. ET AL.: "Effects of Various Levels of Silica Ash in the Diet of Juvenile Red Drum, Sciaenops ocellatus", JOURNAL OF THE WORLD AQUACULTURE SOCIETY, vol. 45, no. 2, 2014, pages 199 - 206, XP055438473 *

Similar Documents

Publication Publication Date Title
Sales et al. Nutrient requirements of ornamental fish
Becker Microalgae for aquaculture: nutritional aspects
ES2900848T5 (en) Method for preparing an animal feed
Abdulrahman et al. Replacement of fishmeal with microalgae Spirulina on common carp weight gain, meat and sensitive composition and survival
Haoujar et al. Nutritional, sustainable source of aqua feed and food from microalgae: A mini review
Ezhil et al. Marigold as a carotenoid source on pigmentation and growth of red swordtail, Xiphophorus helleri
KR20120085240A (ko) 어류 사료에서 합성 첨가제를 대체하는 천연 및 지속 가능 해조류 배합
CN105614159A (zh) 一种本地乌鳢全程使用的膨化配合饲料
KR20190060026A (ko) 어류용 기능성 첨가물과 이를 포함하는 어류용 사료 및 이의 급이방법
KR101137009B1 (ko) 수중 갑각류 양식용 사료
Joshi et al. Introduction to the fish nutrition, feed formulation, and feeding conversion
Bhavan et al. Basic biochemical constituents and profiles of amino acids in the post larvae of Macrobrachium rosenbergii fed with Spirulina and yeast enriched Artemia
M Al-Zayat Effect of various levels of Spirulina (Arthrospira platensis) as feed supplement on growth performance, feed utilization, immune response and hematology of the Nile tilapia (Oreochromis niloticus) fingerlings.
Ghaeni et al. Comparative effects of pure spirulina powder and other diets on larval growth and survival of green tiger shrimp, Peneaus semisulcatus
AU2005294433A1 (en) A method of cultivating animals to develop a desired color and to increase their rate of growth
Pailan et al. Rose petals meal as natural carotenoid source in pigmentation and growth of rosy barb (Puntius conchonius)
Olivotto et al. Larval diets and nutrition
RU2338389C1 (ru) Комбикорм для осетровых рыб
JP2015142541A (ja) スッポン用飼料及び養殖スッポンの生産方法ならびにスッポン身肉のアミノ酸増加方法
TWI552680B (zh) The method of producing the turtle and the method of raising the amino acid in the turtle
Seidgar The effects of Fairy Shrimp Phallocryptus spinosa (Branchiopoda: Anostraca) as live food on reproduction performances and color of freshwater ornamental fish prawns
Pailan et al. Marigold petal meal: a natural carotenoid source for pigmentation in swordtail (Xiphophorus helleri)
Nesara et al. Diatomix: a diatoms enhancer.
Craig et al. Growout and broodstock nutrition
Moreira et al. Performance of Carassius auratus with different food strategies in water recirculation system

Legal Events

Date Code Title Description
NENP Non-entry into the national phase

Ref country code: DE

121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 17795724

Country of ref document: EP

Kind code of ref document: A1

122 Ep: pct application non-entry in european phase

Ref document number: 17795724

Country of ref document: EP

Kind code of ref document: A1