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WO2017169429A1 - Dispositif de cuisson à la vapeur - Google Patents

Dispositif de cuisson à la vapeur Download PDF

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Publication number
WO2017169429A1
WO2017169429A1 PCT/JP2017/007431 JP2017007431W WO2017169429A1 WO 2017169429 A1 WO2017169429 A1 WO 2017169429A1 JP 2017007431 W JP2017007431 W JP 2017007431W WO 2017169429 A1 WO2017169429 A1 WO 2017169429A1
Authority
WO
WIPO (PCT)
Prior art keywords
boundary
main body
steaming
openable
steaming device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2017/007431
Other languages
English (en)
Japanese (ja)
Inventor
逸人 露木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Foods Holdings Co Ltd
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to CN201780021718.0A priority Critical patent/CN108882801A/zh
Publication of WO2017169429A1 publication Critical patent/WO2017169429A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam

Definitions

  • the present invention relates to a steaming apparatus for treating an object such as food with steam. That is, in the steaming apparatus, a part of the body portion of the main body portion is configured to be attachable / detachable, and the steaming device is configured to ensure sealing between the attachable / detachable portion and the steam storage body portion.
  • the steaming apparatus is a device that is widely used in food factories and the like. In particular, it is equipment that needs to be used when producing steamed noodles and instant noodles.
  • a method for producing steamed noodles and instant noodles in general, raw materials such as wheat flour, buckwheat flour and starch are added, mixed with water (dissolved in salt, salt, thickening polysaccharides, etc.) and mixed.
  • Nettle and noodle dough called dough is prepared. Then, after aging the prepared noodle dough (dough), it is prepared and compounded into a noodle strip by a rolling mill.
  • the composite noodle strip is rolled by a plurality of rolling mills, and the noodle strip after rolling is cut out by a cutting blade roll, stacked on a conveyor, and conveyed.
  • the noodle string group to be conveyed is passed through the steaming device, and the noodle string group is steamed to produce steamed noodles.
  • the produced steamed noodles are transferred to a separate process such as storage in a bag pack or drying, and steamed noodle products and instant noodle products are manufactured.
  • the steaming apparatus since it is necessary to clean the inside of the steaming device, adjust the conveyor to be transported, and the like, it is necessary to have a configuration in which the inside of the steambox can be easily detached or opened / closed. On the other hand, it is preferable that the steaming apparatus supplies steam to the inside and fills the steam as much as possible.
  • the dimensions and the like vary depending on the manufacturer's accuracy control and skill.
  • the risk is great.
  • deformation or the like may occur due to long-term use, resulting in a dimensional difference at the boundary.
  • the difference of the dimension in the boundary part of a desorption or opening-and-closing part and a steaming apparatus main-body part arises, if the adjustment cannot be performed easily, it cannot respond appropriately with respect to the leak of a vapor
  • Patent No. 5362517 relates to a technique for preventing steam leakage of cooking utensils in the home, and, as in the present invention, desorption or desorption in a large-scale tunnel-type cooking apparatus in a food factory It is different from the configuration for preventing the steam leakage of the openable / closable part.
  • the present inventors for example, in a steaming device for food production applicable to large-scale production (for example, instant noodles, steamed noodles, steamed shumai, etc.) in a food factory, the steaming device can be detached or opened / closed.
  • the steaming device that can cope in advance with long-term use and dimensional precision blurring of the boundary region between the part that can be detached and opened and the steaming device main body part The issue was to develop.
  • a boundary portion When configured so that the position can be adjusted for each end face, it is possible to respond quickly by ensuring the adhesion of the boundary by adjusting the position even by deformation of the part that can be attached or detached or opened and closed. I found out.
  • the first invention of the present application is "In a tunnel-type steaming device having a substantially rectangular parallelepiped main body, a steaming device that can attach or detach or open and close a predetermined portion of the steaming device main body, A steaming device configured such that the position of the boundary end surface between the part that can be attached and detached or opened and closed and the steaming device main body can be adjusted. Is.
  • the adjustment of the boundary part is preferably performed by a position adjustment member including the end face part, which is mounted in the vicinity of the boundary part of the detachable or openable / closable part with the cooking apparatus main body. That is, the second invention of the present application is “The position adjustment of the end face of the boundary part is performed by the position adjusting member including the end face part slidably mounted in the vicinity of the boundary part in the detachable or openable / closable part.” .
  • the adjustment of the boundary portion is preferably performed by a position adjustment member including the end surface portion mounted in the vicinity of the boundary portion between the main body portion and the detachable or openable portion. That is, the third invention of the present application is The steaming apparatus according to claim 1, wherein the position adjustment of the boundary portion is performed by a position adjusting member including the end face portion slidably mounted in the vicinity of the boundary portion in the steaming apparatus main body. is there
  • the part that can be attached or detached or opened and closed is a part that includes at least a part of the upper surface and the side part of the substantially rectangular parallelepiped steaming apparatus main body part, That is, the fourth invention of the present application is “The portion that can be attached and detached or opened / closed is a portion that includes at least a part of the upper surface and the side surface portion of the substantially rectangular parallelepiped steam cooking apparatus main body, and the upper surface end surface of the boundary surface is the side surface end surface.
  • the steaming apparatus according to any one of claims 1 to 3, wherein the steaming apparatus is inclined downward.
  • the fifth invention of the present application is The steaming apparatus according to any one of claims 1 to 4, wherein the end face of the boundary part is formed of a hollow elastic body.
  • the position of the end face of the boundary portion can be adjusted in advance while allowing a part of the steaming device body part to be attached / detached or opened / closed, so that the dimensional accuracy at the time of manufacturing the steaming device is good. It is possible to respond quickly to deformations that may not occur or may occur due to long-term use.
  • FIG. 1 It is a perspective schematic diagram which shows the whole structure including the opening-and-closing part of the cooking apparatus of the 1st embodiment of this invention. It is a simplified schematic diagram of the cross section of the said structure at the time of setting it as the multistage type (three-stage type) steaming apparatus as 1st embodiment of this invention. It is the isometric view schematic diagram which showed the openable-closable part of the cooking apparatus of the first embodiment of this invention, and the handle passive part by the side of a main-body part. It is the isometric view schematic diagram which showed the openable-closable part and main-body part of the cooking apparatus of the 1st embodiment of this invention.
  • FIG. 1 is a perspective view showing a main body portion 1 of the steaming apparatus according to the first embodiment of the present invention and a predetermined portion 3 that can be attached to and detached from the steaming apparatus main body section of the present invention.
  • the steaming apparatus of the present invention has a substantially rectangular parallelepiped frame shape including the detachable portion 3 and extending in a dotted arrow direction.
  • the conveyor part 5 is provided in the inside of the opening-and-closing part 3 and the main-body part 1 so that a target object can be conveyed, and the vapor
  • the description is omitted except for the schematic diagram shown in FIG.
  • the openable / closable part 3 of the steaming apparatus in the first embodiment has a structure that can be opened and closed in the upper direction as shown by the arrow in the upper direction in FIG. 1 so that the inside can be easily exposed. Yes.
  • the opening / closing part 3 is provided so as to be adjacent to the extending direction of the conveyor device 5, and is provided so as to be positioned symmetrically with respect to the central part in the extending direction of the steaming device.
  • the tunnel-type steaming device having a substantially rectangular parallelepiped main body referred to in the present invention generally has an inlet and an outlet, and a conveyor 5 or the like is disposed inside, and the object is steamed from the inlet.
  • a target object for example, noodle string group etc.
  • the object When the object enters from the entrance side of the steaming device, it is steamed inside, and while the conveyor 5 is traveling inside the main body, it is installed in the upper part of the main body part or the lower part of the conveyor 5.
  • the object is cooked by the steam ejected from the steam officer or the like.
  • this steaming apparatus has the shape of the box type (it may be a cylinder shape) in which the space was formed while extending along the conveyance direction.
  • the structure includes a pair of end wall portions facing each other in the transport direction, an inlet portion is formed by an opening formed in one end wall portion, and an outlet portion is formed by an opening formed in the other end wall portion. Composed.
  • At least a portion on which the object is placed generally extends from the entrance portion of the main body portion to the exit portion through the internal space.
  • Such a continuous tunnel-type steaming device is often larger in scale than a normal batch-type steaming device, and the object to be steamed is often intended for food such as noodle strings.
  • a steam pipe is generally introduced from the outside and disposed inside the main body.
  • the first and second two types of conveyors are combined as shown in FIG.
  • a mode in which a multi-stage conveyor device is provided may be used. That is, the aspect which enlarges the height of the whole apparatus, and is discharged
  • the steam is supplied from the steam pipe 7 disposed at the lower part or the upper part of the conveyor 5 as described above, but the present invention is not limited to this.
  • a plurality of steam officers may be arranged in parallel with the traveling direction of the conveyor, or a plurality of steam officers may be disposed at positions that are orthogonal to the traveling direction of the conveyor.
  • the steam pipe 7 is provided with a plurality of holes, and there are many types in which steam is supplied from the holes.
  • it is good also as a structure which provides a duct in an entrance part and an exit part as needed, and absorbs excess vapor
  • these configurations can be appropriately selected.
  • this invention is set as the structure which can isolate
  • the first embodiment of the present invention it is configured so that a partial region of the steaming device can be opened and closed in the vertical direction, and this portion is the upper surface of the steaming device main body as shown in FIGS. And it is comprised so that it may extend over the lower end part of a side part, and it comprises a part of steaming apparatus as integral.
  • the part When the part is opened, it can be opened and closed so as to form a so-called “gull wing door” by lifting it upward. Further, a door closer 9 is provided to buffer the open / closed state.
  • the openable / closable part is repeatedly provided in the extension direction of the conveyor, and is provided for the central part in the extension direction of the conveyor.
  • the number of attachment / detachment opening / closing portions 3 in the present invention is not particularly limited. Of course, they may be arranged continuously or as in the first embodiment.
  • the openable / closable part 3 in the first embodiment of the present invention covers a region including the upper surface part and the side part of the steaming apparatus main body part.
  • the region including the upper surface portion and the side surface portion it can have the merit that the cleaning and maintenance of the inside of the steaming device will become,
  • the present invention does not necessarily need to be a region including both the upper surface and the side surface portion as in the first embodiment of the present invention, and it is needless to say that only the upper surface or a partial region of the side surface may be used. Moreover, the lower surface may be used in addition to the upper surface or the side surface.
  • the gull wing portion can be opened / closed in the vertical direction. However, the gull wing portion can be opened / closed in the left / right direction. Of course, it may be not only a possible form but also a form that can be attached and detached. Of course, various types can be selected as a method for attaching / detaching or opening / closing these predetermined portions. ⁇ Make it possible to adjust the position of the end face of the boundary>
  • the steaming device of the present invention is configured such that the position of the boundary portion between the portion that can be attached / detached or opened / closed and the steaming device main body can be adjusted. That is, in the first embodiment of the present invention, as shown in FIG. 3, the end surface portion is formed on the upper surface and the L-shaped boundary portion of the side surface of the gull wing portion (openable / closable portion) 3 that can be attached or detached. The aspect which the position adjustment member 11 containing is fixed with the some screw volt
  • the position adjusting member 11 is attached corresponding to the portion in the vicinity of the boundary between the pair of L-shaped portions. Of course, it may be provided at the boundary portion at the lower end shown in FIG. More specifically, the position adjusting member 11 according to the first embodiment of the present invention includes a plurality of screw bolts 13 inserted through the position adjusting member 11 as shown in the enlarged FIG. A slide hole 17 is provided. When the screw bolt 13 is fitted and tightened in the screwing groove portion 19 for the screw bolt 13 provided in the gull wing portion 3, the position adjusting member 11 is also fixed to the gull wing portion 3 at the same time.
  • the bolt groove part is designed so as to match the center part of the slide hole 17 of the position adjusting member.
  • the slide hole 17 of the position adjusting member is slidable so that its position can be adjusted as appropriate with respect to the gull wing 3.
  • the position of the end face included in the position adjusting member 11 is required to be in close contact with the end face. It can adjust with respect to 1 boundary part end surface part.
  • the sealing degree of the gull wing part 3 and the main-body part 1 of a steaming apparatus can be raised, and the leak of a steam can be prevented effectively in the steaming apparatus of this invention.
  • belt-shaped slide hole 17 was illustrated, it is limited to this. Of course, various methods are possible.
  • a hollow packing member 15 having elasticity is provided at the end surface portion. In this way, in order to increase the close contact degree of the end face, it is naturally possible to use the end face as an elastic member.
  • the raw material of the said packing part is not limited, Elastic materials, such as various types of plastics, can be used.
  • the elastic member is preferably a hollow elastic member as in the first embodiment. This is because by adopting a hollow structure, the elastic member is appropriately deformed by the pressurization at the time of close contact, and the adhesion of the end face can be further improved.
  • the position adjusting member is not limited to the boundary on the main body side of the cooking apparatus.
  • the aspect provided in the vicinity of may be sufficient.
  • the method for adhering the steaming device body 1 and the gull wing 3 is not particularly limited, and various modes are possible.
  • the openable / closable part 3 is provided repeatedly and continuously in the extending direction of the conveyor.
  • the openable / closable part 3 can be in close contact with the end face part 15 having the packing of each openable / closable part 3.
  • an end face part 23 on the body part side that can be in close contact with the boundary part end face of the openable and closable part 3 is provided (FIG. 6).
  • FIG. 7 shows a state in which the openable and closable portion 3 is in close contact with the main body portion 1 in an end surface portion on the main body portion side.
  • the openable / closable portion 3 is provided with a handle portion 25, and a handle passive portion 27 into which the handle portion is inserted is provided on the main body portion 1 side.
  • the hollow packing is attached to only one of the openable / closable portion 3 side, but it is needless to say that this may be provided on the main body portion 1 side. Of course, it may be provided in both the opening / closing part 3 and the main body part 1.
  • the upper boundary end surface portion has an inclination angle that is inclined downward toward the side surface portion.
  • the steaming device of the present invention is a device for steaming inside, it has a characteristic that water droplets due to steam may accumulate inside.
  • the upper end surface part has the inclination part which inclines below toward a side part from a center.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

[Problème] En ce qui concerne un dispositif de cuisson à la vapeur de type tunnel qui comporte une partie pouvant être détachée ou ouverte, la présente invention vise à garantir l'étanchéité à la limite entre la partie pouvant être détachée ou ouverte et le corps principal du dispositif de cuisson à la vapeur. En particulier, la présente invention vise à concevoir un dispositif de cuisson à la vapeur qui soit configuré à l'avance de façon à pouvoir compenser des changements de taille provoqués par une utilisation à long terme ou des écarts de précision de fabrication. [Solution] L'invention concerne par conséquent un dispositif de cuisson à la vapeur comprenant un corps principal de dispositif de cuisson à la vapeur de type tunnel comportant une partie spécifique qui est configurée pour pouvoir être détachée ou ouverte, le dispositif de cuisson à la vapeur étant configuré de telle sorte que la position d'une face d'extrémité, à la limite entre la partie pouvant être détachée ou ouverte et le corps principal de dispositif de cuisson à la vapeur, soit réglable.
PCT/JP2017/007431 2016-03-31 2017-02-27 Dispositif de cuisson à la vapeur Ceased WO2017169429A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201780021718.0A CN108882801A (zh) 2016-03-31 2017-02-27 蒸煮装置

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2016070528A JP6577897B2 (ja) 2016-03-31 2016-03-31 蒸煮装置
JP2016-070528 2016-03-31

Publications (1)

Publication Number Publication Date
WO2017169429A1 true WO2017169429A1 (fr) 2017-10-05

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Application Number Title Priority Date Filing Date
PCT/JP2017/007431 Ceased WO2017169429A1 (fr) 2016-03-31 2017-02-27 Dispositif de cuisson à la vapeur

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Country Link
JP (1) JP6577897B2 (fr)
CN (1) CN108882801A (fr)
WO (1) WO2017169429A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112704384B (zh) * 2019-10-24 2022-03-18 宁波方太厨具有限公司 一种容积可变的烹饪内胆结构及其烹饪装置
CN117770484B (zh) * 2024-01-24 2025-11-21 安徽正宇面粉有限公司 一种干扣面加工蒸煮装置

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JPH02142229U (fr) * 1989-05-02 1990-12-03
JPH04266723A (ja) * 1991-02-22 1992-09-22 Iseki Foods Eng Co Ltd コンベア洗浄装置
US5184538A (en) * 1992-05-26 1993-02-09 The Laitram Corporation High efficiency steam cooker
JPH10179378A (ja) * 1996-12-25 1998-07-07 Sanyo Electric Co Ltd 炊飯機
US20040159245A1 (en) * 2003-02-17 2004-08-19 Laitram, L.L.C. Steam shrimp cooker
WO2004110229A2 (fr) * 2003-06-12 2004-12-23 Doomernik Ice B.V. Installation pour traiter un objet a la vapeur

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US600998A (en) * 1898-03-22 Vidson
JPH02142229U (fr) * 1989-05-02 1990-12-03
JPH04266723A (ja) * 1991-02-22 1992-09-22 Iseki Foods Eng Co Ltd コンベア洗浄装置
US5184538A (en) * 1992-05-26 1993-02-09 The Laitram Corporation High efficiency steam cooker
JPH10179378A (ja) * 1996-12-25 1998-07-07 Sanyo Electric Co Ltd 炊飯機
US20040159245A1 (en) * 2003-02-17 2004-08-19 Laitram, L.L.C. Steam shrimp cooker
WO2004110229A2 (fr) * 2003-06-12 2004-12-23 Doomernik Ice B.V. Installation pour traiter un objet a la vapeur

Also Published As

Publication number Publication date
CN108882801A (zh) 2018-11-23
JP2017176608A (ja) 2017-10-05
JP6577897B2 (ja) 2019-09-18

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