WO2017031565A1 - Pince pour morceaux de poulet - Google Patents
Pince pour morceaux de poulet Download PDFInfo
- Publication number
- WO2017031565A1 WO2017031565A1 PCT/BR2016/050207 BR2016050207W WO2017031565A1 WO 2017031565 A1 WO2017031565 A1 WO 2017031565A1 BR 2016050207 W BR2016050207 W BR 2016050207W WO 2017031565 A1 WO2017031565 A1 WO 2017031565A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tongs
- chicken pieces
- gripping ends
- gripping
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/10—Sugar tongs; Asparagus tongs; Other food tongs
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/283—Tongs; Devices for picking, holding or rotating food
Definitions
- the utensil or tool called “tongs”, regardless of their form of construction, are is widely used in all areas of human activities, whether personal or industrial, such as in the metallurgical, mechanical, electrical, electronics, pharmaceutical, food industries etc. Their use is usually in order to avoid human contact with some objects, substances or environments, usually because of contamination by contact or because of health hazards of such situations, such as high or low temperatures, fire, dirt, oil, corrosive substances, environment contamination, electricity or any other such situation.
- the gripping ends (3) of the utensil tongs can have the most varied forms possible to adapt to the objects that they will pick up, hold, move, rotate or transport.
- the shapes of the gripping ends are what determines the use of the tongs, since the stems (4), which support and move these gripping ends, are common to all.
- the various forms of the gripping ends were developed precisely to suit various applications proposed for the tongs.
- the "tongs” can be multipurpose, gripping, holding, moving, rotating and transporting bread, ice, pastas, cold cuts, salads, sausages, cheeses, fruit, olives, fish, meat, barbecued foods, vegetables, sugar, napkins etc. (5).
- Japanese cuisine uses the "hashi", chopsticks, which is a special type of tongs usually made of two wooden, plastic or metal shafts, manipulated by one hand.
- the gripping ends (3), with their pointed or rounded teeth tips, perpendicular to its plane and the stems (4) can be made of metals, plastics or silicones.
- the "Tongs for Chicken Pieces" can also be constructed from a stem made from a bent metal plate, whose ends of the stem are parallel or almost so (4). The fulcrum of the movement of the gripping ends is located at the fold. The force application point for securing a piece of chicken lies between the bend and the ends of the stems where gripping ends are located.
- the "Tongs for Chicken Pieces" can also be constructed from a casted stems or injected into the bent form (10), whose stems are in parallel, or almost so.
- the gripping ends made of metals, plastics or silicones and their pointed or rounded teeth perpendicular to its plane, are fixed at the end of these stems, which also can be made of metals, plastics or silicones.
- the fulcrum of the movement of these gripping ends is located in the bend of the stems.
- the force application point for securing an object is located between the fold and the ends of the molten or injected stems where the gripping ends are located.
- the "Tongs for Chicken Pieces” can also be constructed from two stems made of metals, plastics or silicones and interconnected by a fulcrum pin hinged at one of the ends (1 1 ).
- the gripping ends made of metals, plastics or silicones and with their pointed or rounded teeth perpendicular to its plane, are inserted into the other ends of these stems, which may have open or closed positions.
- the fulcrum of the movement of these gripping ends is located in the pivot pin at the junction stems.
- the return movement to the open position can be provided by elastic elements or springs.
- the force application point for securing a piece of chicken is located between the fulcrum pin and the ends of the stems where the gripping ends are located with their pointed or rounded teeth.
- the "Tongs for Chicken Pieces” can also be made of two stems of metal, plastic or silicone, connected by a central fulcrum pin, such as in scissors or pliers (12).
- a force application point for securing a piece of chicken is located at one end of the stems and gripping ends of metal, plastic or silicone, with their pointed or rounded teeth, perpendicular to its plane, are located on the other ends of these same stems, which can be in an open or closed position.
- the return movement to the open position can be provided by elastic elements or springs.
- the "Tongs for Chicken Pieces” is a "Tongs” tool, constructed from a laminated bent stems or curved stems molten, injected or two stems interconnected by a hinged fulcrum pin placed at the end of the stems or a fulcrum pin hinged placed in the central portion thereof, with gripping ends (3) with their pointed or rounded teeth perpendicular to its plane, located at the free ends of these stems.
- the stems (4), bent, molten or injected, or those stems interconnected by articulated fulcrums pin are elements common to all "Tongs" known in the market.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Table Equipment (AREA)
Abstract
L'invention concerne un ustensile de cuisine et de table, approprié pour être utilisé dans des restaurants ou à domicile lors de la consommation de morceaux de poulet. Les morceaux de poulet étant habituellement d'une forme irrégulière, gras et glissants, l'invention permet, au moyen de ladite pince, de tenir les morceaux de poulet et de les amener à la bouche sans risque que les morceaux de poulet ne s'échappent de la pince. La pince permet d'éviter de se salir les mains lorsque l'on souhaite manger des morceaux de poulet sans utiliser de couverts. La mobilité des extrémités de préhension, dont les bords comportent des dents pointues ou arrondies, peut être obtenue par le biais de branches pliées, coulées ou injectées, ou de branches articulées grâce à des axes de pivotement au niveau des extrémités (à la manière d'une pince à épiler) ou au niveau de la partie centrale de ces branches (à la manière de ciseaux ou de pinces).
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRBR2020150214370 | 2015-08-25 | ||
| BR202015021437U BR202015021437U2 (pt) | 2015-08-25 | 2015-08-25 | pegador para pedaços de frango |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2017031565A1 true WO2017031565A1 (fr) | 2017-03-02 |
Family
ID=56416184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/BR2016/050207 Ceased WO2017031565A1 (fr) | 2015-08-25 | 2016-08-18 | Pince pour morceaux de poulet |
Country Status (2)
| Country | Link |
|---|---|
| BR (1) | BR202015021437U2 (fr) |
| WO (1) | WO2017031565A1 (fr) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1468718A (en) * | 1922-04-14 | 1923-09-25 | Cyrus H Kneeland | Clamp |
| US2757951A (en) * | 1953-07-03 | 1956-08-07 | Frank W Benton | Fish clamps |
| USD319373S (en) * | 1989-03-06 | 1991-08-27 | Leonard Kosurko | Tongs |
| US5901993A (en) * | 1998-01-15 | 1999-05-11 | Lowery; Fannie L. | Food handling tongs |
| US6494517B1 (en) * | 2001-08-17 | 2002-12-17 | Madeline G. Durant | Eating implement |
| US20060249967A1 (en) * | 2005-04-14 | 2006-11-09 | Carolina Raymond H | Wing holder |
| US20090212583A1 (en) * | 2008-02-26 | 2009-08-27 | Matthew Frank | Elevated locking tongs |
-
2015
- 2015-08-25 BR BR202015021437U patent/BR202015021437U2/pt not_active IP Right Cessation
-
2016
- 2016-08-18 WO PCT/BR2016/050207 patent/WO2017031565A1/fr not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1468718A (en) * | 1922-04-14 | 1923-09-25 | Cyrus H Kneeland | Clamp |
| US2757951A (en) * | 1953-07-03 | 1956-08-07 | Frank W Benton | Fish clamps |
| USD319373S (en) * | 1989-03-06 | 1991-08-27 | Leonard Kosurko | Tongs |
| US5901993A (en) * | 1998-01-15 | 1999-05-11 | Lowery; Fannie L. | Food handling tongs |
| US6494517B1 (en) * | 2001-08-17 | 2002-12-17 | Madeline G. Durant | Eating implement |
| US20060249967A1 (en) * | 2005-04-14 | 2006-11-09 | Carolina Raymond H | Wing holder |
| US20090212583A1 (en) * | 2008-02-26 | 2009-08-27 | Matthew Frank | Elevated locking tongs |
Also Published As
| Publication number | Publication date |
|---|---|
| BR202015021437U2 (pt) | 2016-07-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 16838144 Country of ref document: EP Kind code of ref document: A1 |
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| NENP | Non-entry into the national phase |
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| 122 | Ep: pct application non-entry in european phase |
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