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WO2015004521A3 - Procédé de formation de produit alimentaire et produit alimentaire correspondant - Google Patents

Procédé de formation de produit alimentaire et produit alimentaire correspondant Download PDF

Info

Publication number
WO2015004521A3
WO2015004521A3 PCT/IB2014/001318 IB2014001318W WO2015004521A3 WO 2015004521 A3 WO2015004521 A3 WO 2015004521A3 IB 2014001318 W IB2014001318 W IB 2014001318W WO 2015004521 A3 WO2015004521 A3 WO 2015004521A3
Authority
WO
WIPO (PCT)
Prior art keywords
food product
forming process
product forming
fruits
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2014/001318
Other languages
English (en)
Other versions
WO2015004521A2 (fr
Inventor
Simón SACAL MIZRAHI
Gabriel SACAL MIZRAHI
Alejandro SACAL MIZRAHI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fruitex de Mexico SAPI de CV
Original Assignee
Fruitex de Mexico SAPI de CV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from MX2014008426A external-priority patent/MX368791B/es
Application filed by Fruitex de Mexico SAPI de CV filed Critical Fruitex de Mexico SAPI de CV
Publication of WO2015004521A2 publication Critical patent/WO2015004521A2/fr
Publication of WO2015004521A3 publication Critical patent/WO2015004521A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La présente invention permet d'obtenir de manière avantageuse un procédé de formation de produit alimentaire pour la déshydratation et le séchage de fruits et/ou de légumes. De façon générale, ce procédé permet de préserver les substances nutritives des fruits et/ou des légumes et également d'augmenter leur durée de conservation.
PCT/IB2014/001318 2013-07-12 2014-07-11 Procédé de formation de produit alimentaire et produit alimentaire correspondant Ceased WO2015004521A2 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361845482P 2013-07-12 2013-07-12
US61/845,482 2013-07-12
MXMX/A/2014/008426 2014-07-10
MX2014008426A MX368791B (es) 2013-07-12 2014-07-10 Proceso para la formación de un producto alimenticio a base de frutas y producto alimenticio a base de frutas.

Publications (2)

Publication Number Publication Date
WO2015004521A2 WO2015004521A2 (fr) 2015-01-15
WO2015004521A3 true WO2015004521A3 (fr) 2015-07-16

Family

ID=52280672

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2014/001318 Ceased WO2015004521A2 (fr) 2013-07-12 2014-07-11 Procédé de formation de produit alimentaire et produit alimentaire correspondant

Country Status (1)

Country Link
WO (1) WO2015004521A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR20170100045A (el) * 2017-02-01 2018-10-31 Σταυρος Ιωαννη Οξυζογλου Παρασκευη γλυκισματος αποξηραμενου ακτινιδιου με επικαλυψη σοκολατας
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450456A (en) * 1945-05-03 1948-10-05 Ridgewood Inc Concentrated apple juice and milk modifier
US2453109A (en) * 1945-08-07 1948-11-09 Louis G Macdowell Method of preparing full-flavored fruit juice concentrates
US3006773A (en) * 1959-06-30 1961-10-31 Raymond R Colton Fruit product and method of producing same
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
WO2006124974A2 (fr) * 2005-05-16 2006-11-23 Kellogg Company Tablette aux fruits et procede de fabrication de tablette aux fruits
US20100173063A1 (en) * 2001-09-19 2010-07-08 Conagra Foods Rdm, Inc. System and method for producing concentrated food products with fractionation concentration
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
WO2011126290A2 (fr) * 2010-04-09 2011-10-13 O'jeju Agro Foodtech Holdings, Inc. Procédé de fabrication d'un en-cas à base d'agrumes par séchage sous pression réduite
US8075985B2 (en) * 2006-06-06 2011-12-13 Toray Plastics (America), Inc. Metallized biaxially oriented polypropylene film with high metal adhesion

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2450456A (en) * 1945-05-03 1948-10-05 Ridgewood Inc Concentrated apple juice and milk modifier
US2453109A (en) * 1945-08-07 1948-11-09 Louis G Macdowell Method of preparing full-flavored fruit juice concentrates
US3006773A (en) * 1959-06-30 1961-10-31 Raymond R Colton Fruit product and method of producing same
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
US20100173063A1 (en) * 2001-09-19 2010-07-08 Conagra Foods Rdm, Inc. System and method for producing concentrated food products with fractionation concentration
WO2006124974A2 (fr) * 2005-05-16 2006-11-23 Kellogg Company Tablette aux fruits et procede de fabrication de tablette aux fruits
US8075985B2 (en) * 2006-06-06 2011-12-13 Toray Plastics (America), Inc. Metallized biaxially oriented polypropylene film with high metal adhesion
US20110177174A1 (en) * 2010-01-18 2011-07-21 Brian Crowley Fruit chocolate
WO2011126290A2 (fr) * 2010-04-09 2011-10-13 O'jeju Agro Foodtech Holdings, Inc. Procédé de fabrication d'un en-cas à base d'agrumes par séchage sous pression réduite

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
MÉNERA-LÓPEZ, I.: "Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization.", CYTA- JOURNAL OF FOOD., vol. 11, 26 February 2013 (2013-02-26), pages 8 - 14 *

Also Published As

Publication number Publication date
WO2015004521A2 (fr) 2015-01-15

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