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WO2015062859A1 - Dispositif de cuisson équipé d'une plaque de chauffage - Google Patents

Dispositif de cuisson équipé d'une plaque de chauffage Download PDF

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Publication number
WO2015062859A1
WO2015062859A1 PCT/EP2014/072009 EP2014072009W WO2015062859A1 WO 2015062859 A1 WO2015062859 A1 WO 2015062859A1 EP 2014072009 W EP2014072009 W EP 2014072009W WO 2015062859 A1 WO2015062859 A1 WO 2015062859A1
Authority
WO
WIPO (PCT)
Prior art keywords
heating
heating zones
cooking device
zones
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2014/072009
Other languages
German (de)
English (en)
Inventor
Stéphane CLAUSS
Sebastien Flesch
Sandra HEIZMANN
Stéphane HERFELD
Sándor Klunker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeraete GmbH filed Critical BSH Hausgeraete GmbH
Priority to CH00575/16A priority Critical patent/CH710584B1/de
Priority to DE112014005036.9T priority patent/DE112014005036A5/de
Publication of WO2015062859A1 publication Critical patent/WO2015062859A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity

Definitions

  • the invention relates to a cooking device, comprising a top-side heating plate for supporting food to be cooked, wherein the heating plate is divided into a plurality of individually heatable heating zones.
  • the cooking device is in particular a Teppan or Teppan Yaki device.
  • EP 0 197 905 B1 discloses an apparatus for preparing foodstuffs, in particular by frying, comprising a plate and a heat source for heating the plate, the plate being made of a material of the composite type having a top layer of corrosion resistant material and one of the heat from the heat source exposed lower layer of a material with better thermal conductivity than the material of the upper layer to distribute the heat to the upper layer, wherein the plate is of the type in which the upper layer consists of metal and one on the lower layer sprayed layer is.
  • WO 2009/007781 A2 discloses a composite cooking structure for use as an upper grill plate comprising a plurality of thermally autonomous cooking zones and having a multi-layered construction including a top hard flat portion for providing a cooking surface.
  • EP 1 553 863 B1 discloses a multi-purpose worktop for a stove or grill, comprising a multi-layer plate with a plurality of metallic layers attached to each other, at least the uppermost layer of which consists of sheet metal, wherein in the multi-layer plate several limited work areas are formed which are separated from each other by boundary zones are in which of the metallic layers only or only the top layer of sheet metal is present, wherein in the work areas under the top layer, the other metallic layers are present. It is an embodiment that under at least one of the working areas an energy source for heating or cooling of the work area is attached.
  • a cooking device comprising a top-side heating plate for top-side support of food, wherein the heating plate is divided into a plurality of individually heatable heating zones, wherein at least a first set of several contiguous adjacent heating zones completely surrounded by a second set of several contiguous adjacent heating zones is.
  • This advantageously makes it possible to displace food to be cooked on at least one heating zone of a first set after being prepared on at least one heating zone of the second set, and there, e.g. to be kept warm.
  • standards for built-in appliances which limit wood temperatures to a wood furniture (e.g., a table top) accommodating the cooking appliance may be complied with in simple and non-heating plate operation.
  • the flexible individual control of the heating zones also makes it possible to operate the heating plate with wide, laterally continuous zones, as was previously the case.
  • the heating plate is in particular a plate which is flat or planar at its upper-side support surface for the food to be cooked at least substantially (ie, except for possibly existing structures which do not influence a cooking result, such as an edge-side channel). Such a heating plate is in particular no on its support surface for the food ribs having plate. However, the heating plate can basically also be a grill plate.
  • the heating plate is intended for direct support of the food to be treated.
  • the heating plate may for example be a steel plate and in particular may also be suitable for frying food.
  • the steel may in particular be stainless steel, eg a Cr-Ni steel.
  • the steel may be provided with a coating at least on its upper side, for example with a non-stick coating, hard chrome, ceramic, etc.
  • the steel may also be uncoated.
  • the heating plate may also be a multilayer plate or multilayer plate with layers of different material or multilayer material.
  • a radiator is basically not limited in its kind and may be e.g. a tubular heater, a flat thick-film heating, a plasma-sprayed heater, a gas burner, etc. include.
  • An electrically powered heater may be preferred for versatility, a gas burner e.g. for its rapid temperature change.
  • a locally limited to the respective heating zone heating may also be done inductively by appropriately arranged and controllable inductor coils.
  • these may be thermally decoupled from each other, for example by thermal barriers introduced at the bottom of the heating plate between the heating zones, e.g. Heat seals, underside (especially non-continuous) slots, etc. These heat barriers are so narrow that their presence is virtually unnoticeable to a user of the cooking appliance and also a continuous hot plate smoothes out strong temperature jumps.
  • a set consists of several contiguously adjacent heating zones means that each of the heating zones of a set is arranged adjacent to at least one other heating zone of that set.
  • the heating zones of a set are arranged in a coherent manner, except for possibly existing, practically negligible heat barriers between them.
  • the heating zones of at least a first set are operable as a common heating zone.
  • the fact that the heating zones of a set of several heating zones are operable as a common heating zone means, in particular, that they can be operated in the same way, in particular, they can be operated at the same temperature. So they practically form a uniform heating zone, namely the "SummenMapzone" composed of the individual heating zones of this sentence.
  • the common heating zone formed from the heating zones of a first set ie the sum heating zone of the first set
  • the second set can be operated at a higher temperature than the surrounding heating zones of the second set.
  • an edge region of the heating plate represented by the second set is comparatively colder. This makes it possible to move food after preparation in an inner region of the heating plate edge, for example. to keep it warm. Also, there is the advantage that the edge of the heating plate can be kept cool so that surrounding material is not damaged.
  • a part of the heating zones of at least a first set and a part of the heating zones of the second set are operable as a common, strip-shaped heating zone.
  • This can produce a conventional temperature behavior of a teppan.
  • the temperature of different strip-shaped heating zones of the heating plate, which are arranged in particular parallel to each other, may be individually adjustable.
  • the heating zones of at least one first set form an angular, in particular rectangular, common outer contour.
  • This outer contour may be specially shaped square. This embodiment allows an at least approximately equal distribution of the heating plate in different heating zones both in a horizontal position and in a vertical position.
  • the heating zones of at least one first set form a closed curved, in particular circular, common outer contour.
  • This embodiment also allows at least approximately equal distribution of the heating plate in different heating zones both in a horizontal position and in a vertical position.
  • the cooking device comprises a first set of two heating zones and a second set of two heating zones. This gives the advantage of a particularly simple and inexpensive cooking device.
  • a first heating zone of the first set and an adjoining first heating zone of the second set may be designed and arranged in mirror image to a second heating zone of the first set and an adjacent second heating zone of the second set. This facilitates a division of the heating plate in two similar, in particular half, SummenMapzonen.
  • the heating zones are operable or sixteenschalbar as independently operable halves of the heating plate.
  • the halves may e.g. (In particular from the viewpoint of the control panel) in the so-called. "Horizontal” arrangement or configuration to be arranged one above the other or may be arranged in the so-called. "Vertical” arrangement on the left side and the right side.
  • a vertical and horizontal arrangement of the halves is selectively adjustable. This allows easy adaptation to different installation conditions.
  • the cooking device is a frying plate or grill plate, including a so-called "hot plate” or a plancha
  • the cooking device is a teppan or teppan-yaki device Food can be prepared directly at the table, but for example in a kitchen
  • the teppan may be installed in a worktop or in a tabletop, in particular embedded in.
  • the teppan may also be a portable teppan
  • Typical teppanyaki foods are Okonomiyaki, Monjayaki and Yakisoba, but the type of food to be cooked is basically not limited and may include, for example, fried eggs, vegetables, etc.
  • the cooking appliance may be a household appliance or a professional appliance.
  • FIG. 1 shows a plan view of a cooking device with a heating plate according to a first embodiment
  • FIG. 2 shows a plan view of a cooking device with a heating plate according to a second embodiment
  • FIG. 3 shows a plan view of a cooking device with a heating plate according to a third embodiment.
  • 1 shows a cooking device in the form of a teppan 1 according to a first embodiment.
  • the Teppan 1 has a top-side heating plate 2, at the edge of a control panel 3 with at least one control element and optionally at least one display element (o. Fig.) Connects, here for example separated by a glass bar 4.
  • the teppan for example, in a Table top or built into a worktop. Cooked food is typically prepared directly on the heating plate 2.
  • the heating plate 2 is a continuous steel plate, which is subdivided on the underside, for example by radiators (o. Fig.) In a plurality of independently operable or heated heating zones 5, 6, 7 and 8.
  • the division of the heating plate 2 into the heating zones 5 to 8 is implemented, for example, in such a way that the heating zones 5 to 8 can be individually heated by radiators associated therewith, arranged below the heating plate 2 (not shown).
  • a temperature of a heating zone 5 to 8 may basically be set individually. To reduce heat transfer from one heating zone 5 to 8 to an adjacent heating zone 5 to 8, they may be thermally decoupled from each other, for example by thermal barriers W introduced at the bottom of the heating plate 2 at a boundary between two heating zones 5 to 8.
  • thermal barriers W are so narrow that their presence is virtually unnoticeable to a user of the Teppan 1.
  • the operation of the heating zones 5 to 8 may be coordinated by means of a control device (not shown) of the teppan 1.
  • the control device may in particular be adapted to operate the heating zones 5 to 8 in certain combinations.
  • a desired combination may, for example, be predetermined by the user's choice of a particular operating mode.
  • the user-side choice may be made, for example, by an input on the control panel 3.
  • the heating zones 5 and 6 both have a rectangular basic shape and extend with their longer longitudinal sides 9, 10 over the entire width B of the heating plate 2.
  • the heating zones 5 and 6 have at their adjacent longitudinal sides 9 a rectangular central cutout 1 1 a or 1 1 b on. In the cutouts 1 1 a and 1 1 b, the corresponding rectangular shaped heating zones 7 and 8 are arranged.
  • the co-molded "inner” heating zones 7 and 8 may also be considered as a first set of heating zones, while the "outer" heating zones 5 and 6 may be considered as a second set of heating zones.
  • the heating zones 5, 7 and the heating zones 6, 8 are viewed in mirror image with respect to a horizontal center line M when viewed together.
  • the heating zones 5, 7 form a rectangular first half and the heating zones 6, 8 form a rectangular second half of the heating plate 2.
  • Both the first half and the two heating zones 5, 7 together and the second half or the two heating zones 6, 8 each extend over the entire width B of the heating plate 2, but only over half its height H. They are thus parallel to a longitudinal extent of the control panel 3. Their height H may be generally different.
  • the alignment of the heating zones 5, 7 and the heating zones 6, 8 over the entire width B of the heating plate 2 or parallel to the control panel 3 can also be generally referred to as a "horizontal arrangement" of the heating plate 2.
  • a 90 ° rotated arrangement with an expansion of both sets 5, 7 and 6, 8 over the entire height H of the heating plate 2 (but for example only half the width B) can generally be referred to as a "vertical arrangement" of the heating plate 2.
  • the heating zones 5 to 8 may in particular be operated in the following combinations or configurations:
  • All heating zones 5 to 8 are collectively or jointly controllable, e.g. All of them are operated at the same temperature. For a user, therefore, the sum of all heating zones 5 to 8 operated in the same way or the sum heating zones 5 to 8 as the entire heating plate 2 is shown. In other words, the first set of heating zones 7, 8 and the second set of heating zones 5, 6 operated together. For example, the user may select this configuration on the control panel 3 and thereafter set the temperature of the heating zones 5 to 8 using a single setting. This can e.g. by an explicit setting of the temperature, via a setting of a cooking level (e.g.
  • a program for example "vegetables”, “meat”, “okonomiyaki” etc.).
  • This configuration is indicated for the heating zones 5 to 8 in FIG. 2, wherein heating zones which are operated jointly or jointly have the same hatching.
  • All heating zones 5 to 8 are individually controllable or can be operated individually. The user may do this at the e.g. 1, the temperature (directly, via a cooking stage, etc.) shown in Fig. 1 for each of the heating zones 5 to 8 set individually. This configuration is indicated for the heating zones 5 to 8 in FIG. 3, wherein heating zones 5 to 8 which can be operated independently or separately have a mutually different hatching.
  • the heating zones 5, 7 and the heating zones 6, 8 (corresponding to each half 5, 7 or 6, 8 of the heating plate 2) can each be operated jointly or coherently, in particular in the sense of a total heating zone 5 which is virtually indistinguishable by a user. 7 and 6, 8.
  • the user may set to the control panel 3, the temperature of each of the halves 5, 7 and 6, 8 (directly, via a cooking stage, etc.) set separately. This configuration is indicated for the heating zones 5 to 8 in FIG. 4, wherein contiguous or jointly operable heating zones have the same hatching
  • the first set of heating zones 7, 8 and the second set of heating zones 5, 6 are in each case operable in a continuous manner, in particular in the sense of an "internal" total heating zone 7, 8 or an "external” total heating zone 5, 6. Both total heating zones 5, 6 or 7, 8 have a rectangular outer contour.
  • the user may set the temperature of the "inner” SummenTalkzone 7, 8 and the "outer” SummenTalkzone 5, 6 separately on the control panel 3.
  • a temperature T1 of the inner cumulative heating zone 7, 8 may be higher than a temperature T2 of the outer cumulative heating zone 5, 6. This configuration is indicated for the heating zones 5 to 8 in FIG. 5, wherein contiguous or jointly operable heating zones have the same hatching exhibit.
  • FIG. 6 shows a plan view of an alternative heating plate 12 of the tepan 1, wherein the inner heating zones 13 and 14 of a first set now have no rectangular outer contour, but each having a semicircular outer contour.
  • the recesses 15 of the second set of outer heating zones 16 and 17 also have a semicircular outer contour.
  • the common sum heating zone of the first set of internal heating zones 13 and 14 is circular.
  • the heating zones 13, 16 and the heating zones 14, 17 are further mirror images of each other when viewed in relation to the center line M and form a rectangular first half and a rectangular second half of the heating plate 12.
  • the teppan 1 with the heating plate 12 can be analogous to a teppan 1 with the heating plate 2 are operated.
  • the heating plate 22 corresponds to the heating plate 2 with a further mirror-image subdivision of the heating zones along a vertical center line M2.
  • the heating plate 22 in this case has a first set of rectangular inner heating zones 23, 24, 25 and 26, which together can form a rectangular inner Summennaturezone 23 to 26, of which each of the heating zones 23 to 26 forms a quadrant.
  • a second set of outer heating zones 27, 28, 29 and 30 has a rectangular outer contour as sum heating zone 27 to 30.
  • the outer heating zones 27, 28, 29 and 30 are also arranged in the manner of quadrants.
  • Each of the outer heating zones 27 to 30 has a recess 31 for a respective inner heating zone 23 to 26 in its corner facing the center O of the heating plate 22.
  • the heating zones 23 to 30 may in particular be operated in the following combinations or configurations: E) All heating zones 23 to 30 can be controlled collectively or jointly, eg by operating them all at the same temperature (see Fig., Analogous to configuration A). For a user so the entire heating plate 2 can be operated uniformly.
  • All heating zones 23 to 30 can be individually controlled analogously to configuration B or can be operated individually (not shown).
  • the heating zones 23, 24, 27 and 28 corresponding to an upper half of the heating plate 22 and the heating zones 25, 26, 29 and 30 corresponding to a lower half of the heating plate 22 are each operable in common, in particular in the sense of being virtually inactive by a user distinguishable total heating zone.
  • the user may set the temperature of each of the halves 23, 24, 27 and 28 or 25, 26, 29 and 30 (directly, via a cooking stage, etc.) on the control panel 3 separately.
  • This configuration G is indicated in FIG. 8, wherein contiguous or jointly operable heating zones have the same hatching.
  • Configuration G practically corresponds to configuration C of FIG. 4 and may also be referred to as a "horizontal configuration".
  • corresponding heating zones 24, 25, 28 and 29 are each operable in common, in particular in the sense of a practically not distinguishable by a user SummenMapzone.
  • the user may set the temperature of each of the halves 23, 26, 27 and 30 or 24, 25, 28 and 29 (directly, via a cooking stage, etc.) on the control panel 3 separately.
  • This configuration G is indicated in FIG. 9, wherein contiguous or jointly operable heating zones have the same hatching.
  • Configuration H may also be referred to as a "vertical configuration".
  • the horizontal configuration and the vertical configuration may be particularly selectively adjustable by a user or a service technician.
  • the first set of heating zones 23 to 26 and the second set of heating zones 27 to 30 are each operable in a coherent manner, in particular in the sense of an "internal" total heating zone 23 to 26 or an "external” total heating zone 27 to 30.
  • Menstorzonen 23 to 26 and 27 to 30 have a rectangular outer contour.
  • the user may set the temperature of the inner SummenMapzone 23 to 26 and the outer SummenMapzone 27 to 30 separately on the control panel 3. In particular, such that a temperature T1 of the inner Sumtogethersammlungzone 23 to 26 may be higher than a temperature T2 of the outer Sumtogetherphase 27 to 30.
  • This configuration I is indicated in Fig.10, wherein contiguous or jointly operable heating zones have the same hatching. Configuration I is practically analogous to configuration D of FIG.
  • a number may include exactly the specified number as well as a usual tolerance range, as long as this is not explicitly excluded.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne un dispositif de cuisson (1) qui comprend une plaque de chauffage (2; 22; 12) placée du côté supérieur et destinée à supporter le produit à cuire, la plaque de chauffage (2; 12; 22) étant divisée en une pluralité de zones de chauffage (5 à 8; 13, 14, 16, 17; 23 à 30) pouvant être chauffées individuellement et au moins un premier ensemble de plusieurs zones de chauffage (7, 8; 13, 14; 23 à 26) contiguës adjacentes étant complètement entouré par un second ensemble de plusieurs zones de chauffage (5, 6; 16, 17; 27 à 30) contiguës adjacentes.
PCT/EP2014/072009 2013-11-04 2014-10-14 Dispositif de cuisson équipé d'une plaque de chauffage Ceased WO2015062859A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CH00575/16A CH710584B1 (de) 2013-11-04 2014-10-14 Garvorrichtung mit Heizplatte.
DE112014005036.9T DE112014005036A5 (de) 2013-11-04 2014-10-14 Garvorrichtung mit Heizplatte

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13290269 2013-11-04
EP13290269.3 2013-11-04

Publications (1)

Publication Number Publication Date
WO2015062859A1 true WO2015062859A1 (fr) 2015-05-07

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Family Applications (1)

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PCT/EP2014/072009 Ceased WO2015062859A1 (fr) 2013-11-04 2014-10-14 Dispositif de cuisson équipé d'une plaque de chauffage

Country Status (3)

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CH (1) CH710584B1 (fr)
DE (1) DE112014005036A5 (fr)
WO (1) WO2015062859A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3598848B1 (fr) 2018-07-19 2021-03-31 E.G.O. Elektro-Gerätebau GmbH Dispositif de chauffage pour une table de cuisson et table de cuisson
EP4349225A1 (fr) * 2022-10-06 2024-04-10 Vorwerk & Co. Interholding GmbH Appareil de cuisson, procédé et produit de programme informatique

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0197905B1 (fr) 1985-03-22 1992-02-26 Novlab Storkök AB Surface de cuisson
DE102004003126A1 (de) * 2004-01-14 2005-08-04 E.G.O. Elektro-Gerätebau GmbH Ansteuerungsverfahren für Heizelemente und Vorrichtung
EP1553863B1 (fr) 2002-10-17 2008-12-24 Eisfink Max Maier GmbH & Co. KG Planche de travail polyvalente pour cuisiniere ou barbecue
WO2009007781A2 (fr) 2007-07-10 2009-01-15 Premark Feg L.L.C. Gril de cuisson composite multizone avec une plaque unitaire thermiquement conductrice
WO2009016124A1 (fr) * 2007-07-31 2009-02-05 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson comportant une multitude d'éléments chauffants et procédé d'exploitation de la plaque de cuisson
WO2013118027A1 (fr) * 2012-02-10 2013-08-15 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson par induction à champ de bobines d'induction

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0197905B1 (fr) 1985-03-22 1992-02-26 Novlab Storkök AB Surface de cuisson
EP1553863B1 (fr) 2002-10-17 2008-12-24 Eisfink Max Maier GmbH & Co. KG Planche de travail polyvalente pour cuisiniere ou barbecue
DE102004003126A1 (de) * 2004-01-14 2005-08-04 E.G.O. Elektro-Gerätebau GmbH Ansteuerungsverfahren für Heizelemente und Vorrichtung
WO2009007781A2 (fr) 2007-07-10 2009-01-15 Premark Feg L.L.C. Gril de cuisson composite multizone avec une plaque unitaire thermiquement conductrice
WO2009016124A1 (fr) * 2007-07-31 2009-02-05 BSH Bosch und Siemens Hausgeräte GmbH Plaque de cuisson comportant une multitude d'éléments chauffants et procédé d'exploitation de la plaque de cuisson
WO2013118027A1 (fr) * 2012-02-10 2013-08-15 BSH Bosch und Siemens Hausgeräte GmbH Table de cuisson par induction à champ de bobines d'induction

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3598848B1 (fr) 2018-07-19 2021-03-31 E.G.O. Elektro-Gerätebau GmbH Dispositif de chauffage pour une table de cuisson et table de cuisson
EP3598848B2 (fr) † 2018-07-19 2024-05-15 E.G.O. Elektro-Gerätebau GmbH Table de cuisson
EP4349225A1 (fr) * 2022-10-06 2024-04-10 Vorwerk & Co. Interholding GmbH Appareil de cuisson, procédé et produit de programme informatique

Also Published As

Publication number Publication date
DE112014005036A5 (de) 2016-09-08
CH710584B1 (de) 2018-08-31

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